** Nutrient information is not available for all ingredients. Required fields are marked *. Hi Thomas You would be OK baking it ahead of time and reheating. Using a sharp knife, add a few slits in the top layer of dough for the steam to escape during cooking. To Reheat: Scoop a portion onto a microwave-safe plate and heat until piping hot. Just a bit confused, hereYou list 1 Russett potato in the ingredients, but refer to potatoes in the directionshow big should the russett be and should there be more than 1 potato in the recipe? Carefully place the second dough disc over the filling as the top pie crust. All rights reserved. If you do want to add a side dish, you cant go wrong with a bright and fresh side salad. After the pie bakes, you can brown the top under the broiler for a minute or so if youd like a more golden top. If using right away, let rise another 30 minutes on counter. Roll out the portion of the rested dough to a rectangle which is slightly larger than the pan. Bake your Italian Beef and Sausage Pie for about 45 minutes. A little more of this or a little less than that, should not make that much of a difference. Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. Preheat oven to 350F. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. Beef, Christmas, Ground Beef, Main Dishes, Pork, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Thank you in advance! Add in the taco seasoning and water; stir to distribute and bring the mixture to a simmer. During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. Please let me know your thoughts. Scoop in pie shell. Then, pour half of the meat mixture into the pan. By browning the ground beef in a skillet first, you can drain off the excess fat, and therefore any type of ground beef will work here including ground round, ground sirloin, or ground chuck. ), In a large skillet, brown ground beef and Italian sausage until cooked through. Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash) Instructions 1. 7 Foods That Taste Best in November (Plus Essential Recipes), 35 Meals to Make With A Package of Ground Beef. Taste and season with kosher salt and ground black pepper. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. If you use a russet, theyr3 pretty uniform in size, or use two, but after u mash it it goes into the mixture with the other stuff. In a large saute pan, place two tablespoons of olive oil and over medium high heat and brown the beef and sausage meat. The schiacciata is a meal on its own. To avoid bursting at the seams, cut slits into the top of the pie to allow steam to escape. Th, Write down your family history! Amount is based on available nutrient data. Cover with the top crust.4. In a bowl stir in the croutons, Parmesan cheese and the beaten egg. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. How to make Italian crescent pie: 1. question please: I cant eat green pepperswhat would you recommend in its place? I also added chopped carrots and celery. With the egg in the filling, we think it would start to separate if you made it up ahead of time and allowed it to sit without baking it. Stir in breadcrumbs until fully combined. Sprinkle on all of the Parmesan then layer on all of the provolone cheese, overlapping the slices. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread them evenly across. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. Cook the beef. Drain. Easy to follow, tried, tested and loved! Dutch egg noodles. Loved the flavor. In a large pot over medium heat, brown the meat for about 8-10 minutes, crumbling it up as it cooks. 4 teaspoons (about 6 cloves) chopped garlic 2 medium onions, diced 2 red peppers, seeded, small diced 1/2 cup chopped basil leaves 2 tablespoons chopped parsley leaves 4 eggs 1 teaspoon salt 1/2. Brown beef in large skillet. If you like, you can even use stale bread. Bake in the preheated oven until crust is browned, about 25 minutes. It is also known as a tourtiere here in Canada and is a popular French-Canadian dish during the holidays, particularly for Christmas. Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. Joe comes from a small village in Sicily called Montallegro. First, prepare the meat filling. Could this be assembled ahead and frozen? Add raw ground beef and onion to the pan, stirring with a wooden spoon until the beef is completely broken up. Cool the filling completely before filling the hand pies. Discovery, Inc. or its subsidiaries and affiliates. CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust. Submit your question or comment below. ", "We replaced half the ground pork with ground beef," says pdm. , Hi Blair, Peel and dice a potato and set it in water to boil. There was no meat available at this time so they used what they had available to them. Add onions and Peppers and saute till onions are slightly browned. On a floured counter or board, roll the dough into a 6-inch circle, about 1/8 inch thick. Sharing of this recipe is both encouraged and appreciated. Lovely flaky crust with a savoury filling. After 30 minutes, remove the foil and move the pan to the upper rack. Top each pie with top pie crusts then flute edges together. Bring to a boil, and cook until tender, about 5 minutes. Home | What We're Eating | Italian Ground Beef Casserole, published on Jul 20, 2022, updated Jan 06, 2023. This cozy Italian Meat Pie has three kinds of meat in it ground beef, salami, and pepperoni. Since there is no sauce and you drain all of the liquid in the ingredients what keeps it all moist and not seem to be too dry? This information will not be used for any purpose other than enabling you to post a comment.*. A meat pie can come in many variations from a shepherds pie, kidney pie, or a pasty depending on the country theyre made in. A generous slice of this is perfect for a filling meal. Prepare pie crust and refrigerate while cooking meat. If so, how long and at what temp do you recommend? As soon as its done, add the garlic, cook for 1 more minute, and then turn off the heat and drain off the fat. Meat Pie recipe tips Brown the beef VERY well - this is key to ensure your filling has a rich complex flavour and is a deep dark brown colour. Lightly grease a large pie plate or pie dish and pour in the tender beef stew. Change the recipe up to what suits your family best! Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. Cook until done and set aisde. Cover and simmer 10 minutes. This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. This would also be good with a bowl of mushroom risotto, I think. The meat filling was piping hot and cooked through after 25 minutes. This comfort food dinner comes together in under an hour. We served our pie with a simple side salad, but its really quite filling all on its own. You can use your favorite spaghetti sauce instead of catsup if you prefer). All rights reserved. As with most nonnas and grandmothers around the world, this recipe was never written down. Any suggestions for substituting the pie crust, for a lower carb alternative? Add the ground beef, sausage, and onion. Then, tightly wrap the unbaked pie in 3 layers of plastic wrap and then place inside a sealed freezer bag and store for up to 2 months. Add all the spices and mix all well together. Cook the ground beef with the Italian seasoning until cooked through. The browned meat, onion, spices and 1/2 cup of beef broth. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. The potatoes are boiled in step one and once cooked mash them, set them aside. Alternatively, 1/2 cup of flour is 8 tablespoons so 2/3 would be 5 tablespoons plus one teaspoon. Drain, but reserve the juices. To Freeze: Cover it completely and label it with the date. Pillsbury Pie Crust Steps 1 Heat oven to 450F. Need help with th, Double tap to show nonna some love My husband just adds salt to his as he eats. "Excellent pie," raves one Allrecipes community member. Save my name, email, and website in this browser for the next time I comment. also would it taste as god NOT using sausage, just hamburg? Beef short rib and onion cottage pie. In a frying pan on medium heat, add the Ground Beef and spices. Transfer to the prepared baking dish. Stir in the water until a cohesive ball of dough can be formed. In an oven dish or a baking sheet lay half of the phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture. : ) Preheat the oven to 450 degrees Fahrenheit (225 degrees Celsius). We also wanted to make our Italian Beef and Sausage Pie more of a weeknight meal idea and every ingredient in this recipe is easily found at the supermarket. Thanks for the recipe :) If I were to make the entire pie and freeze it, would you suggest baking it from frozen when we want to eat it? Add the filling to the pie crust, then cover with the second pie crust and crimp the edges. then remove onto a plate. Or would it run together and lose the layers? Discovery, Inc. or its subsidiaries and affiliates. In other words, its exploding with flavor. You can easily replace the ground pork with ground beef or replace a portion of the ground beef with additional ground pork to make this recipe with whatever you have available. If you press lightly on the center, it should feel firm like a quiche would feel when baked. Hi Stephanie Youd be better off baking it ahead of time and reheating. Cook ground beef and vegetable mixture until soft. This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. by Zack Hawke. In a 9- to 10-inch springform pan, spread about cup meat sauce in the bottom. Next, saute chopped onions and green bell pepper seasoning the vegetables with dried basil and oregano, salt and pepper, plus a pinch of red pepper flakes. You could definitely swap in red, yellow or orange peppers if youd like. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. How to store:This meat pie will last for up to 3 days in the refrigerator, covered with foil or plastic cling wrap. Here, you will find hundreds of delicious,quick and easy recipes, using quality and wholesome ingredients. Step 7. Please read our disclosure policy. I just looked back at Jacks notes1/2 cup. I only recently learned how to make pea meal bacon for example. Add the spinach, salami, pimentos, pepperoni and bruschetta and cook until warm throughout. This recipe is special and totally worth it! Easy peasy and just so delicious. Brush crust with beaten egg if desired. Here's a very brief overview of what you can expect when you make a classic meat pie at home: 1. I. love this recipe. Understand, Just a few of our favorites Hi Sylver, in Step 2 we add the remaining ingredients which would include the spices. After 45 minutes, brown under broiler if the top needs it. So delicious, Travis! Cut a few slits in the center of the pie to allow steam to escape while baking. For a minced meat pie without a pie crust, try easy Skillet Shepherd's Pie made with a mashed potato topping. Mash. Set the pan aside for now. Yes, that will work fine. Let rise for a least 90 minutes, until dough has doubled in size. Add all other ingredients except dough, and simmer till thickened. Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. Cook until warm. It baked up beautifully, the filling was moist, cheesy and very classic Italian flavors. Simple ground beef casseroles are always weeknight winners! Equipment used:measuring cups and spoons, skillet, rolling pin, and 9-inch pie dish. Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings. While it is heating up, chop the onion. Take out your leftover spaghetti, or make the spaghetti from scratch and set aside. It has some warm spices including a hint of allspice and cloves that give its distinctive flavor. I think maybe just using this for a meatloaf recipe would be great. 2. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. I don't peel it. The hubs loves it he even declared it his favorite dinner for a while and its a good way to sneak some spinach into his meals. Add 1 tablespoon of olive oil to large bowl. Flatten it out with a spatula. Want to make it next weekend for my special friend. Cover and reheat in a 350F oven for 20-25 minutes, or until warmed through. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. No, the bruschetta should remain in chunky form. Hold the pan on a slight angle and arrange the rigatoni in the pan so they stand upright. Place potato in a saucepan with enough water to cover. Come to me, all you who are weary and burdened, and I will give you rest. 1 large egg, cup milk. Drain well and toss with sauce. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Please leave a review and rating letting us know how you liked this recipe! To make filling, heat 1 tablepoon of olive oil in saute pan. Place this mixture on top of the crust in the pie pan. 1 pound ground beef pound Italian sweet sausage removed from casing 1 large sweet onion, diced into large half inch pieces, about 2 cups 1 large green Bell pepper, diced into large half inch pieces, about 2 cups 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon kosher salt teaspoon freshly ground black pepper Pinch red pepper flakes Adjust seasoning as needed. Please read my disclosure policy. provolone, shredded bunches broccoli rabe, trimmed and cut into -inch pieces (2. As with any meat pie, there are many variations that can be made to this 3 Meat Italian Pie. We hope you love it too! Make 5-6 slits on top of the top pie crust for ventilation. Mix in the potatoes, then fill the pie crust. Not only yummy but easy and not heavy like the other pasta casseroles that are filled with Ricotta cheese. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Top with 1/4 cup Parmesean. I used to live in Canada and miss much of what we used to have in the way of food up there. Do you think cutting ingredients in half & using a smaller ( 7 inch) springform pan would turn out OK? Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. Thanks! Gently brush the egg wash over the top crust and edges. Brown in small batches - don't crowd the pot otherwise the beef will stew in its own juices and will never brown! Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. POTATOES Mashed potatoes are key in this recipe as they help with consistency and make the filling hold together. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). Taste the gravy and add salt and pepper to taste. Add the remaining meat on top of the provolone and spread to the edges. Thanks so much for the recipe will be trying others. Place the pan on the lower rack of the oven and bake for 30 minutes. Low & Slow Oven Baked Ribs - Super Simple! Cover the pan with a clean tea towel and let it sit on the counter for 30 minutes. tablespoon Italian seasonings teaspoon sea salt 1 teaspoon garlic powder 2 cloves garlic peeled and minced 1 egg beaten The Pie Topping Ingredients: 2 eggs beaten 3 tablespoon unsweetened plain almond milk or coconut milk or heavy cream if you use dairy, not vanilla teaspoon ground mustard spice (key ingredient don't skip) sea salt 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough (thawed) directions Brown beef and pork. Grease a 2-quart baking dish; set aside. Keep a close eye on the pan and cover the pasta loosely with foil if it starts to get too brown on top before its heated through. The quality is best if you assemble the casserole in advance (in a freezer-safe dish) and freezebeforebaking. This ground beef casserole recipe can be frozen either beforeorafter baking. Cover the pie with the sliced mozzarella cheese slices and bake for 5 minutes until cheese is bubbling or melted. Bring to a boil, reduce heat and simmer 15 minutes or until thickened. It doesnt have to boil long as there isnt much broth. Vegetable shortening or butter to grease a 9-10 inch spring form pan (pan should be at least 2 1/2 inches deep), 3 tablespoons extra virgin olive oil, divided, 1/2 pound Italian sweet sausage removed from casing, 1 large sweet onion, diced into large half inch pieces, about 2 1/2 cups, 1 large green Bell pepper, diced into large half inch pieces, about 2 cups, 1 large bunch scallions diced, about one cup. Cut slits in top of crust each, then place onto a baking sheet. Stir in two tablespoons of the reserved meat liquid and add all of the cooked meat and stir to combine. That is what I have on hand? I would recommend to initially prepare the pie in a disposable pie tin, for easier storage. This is just a quick overview of the ingredients that youll need for this old fashioned hamburger casserole. Line a baking sheet with foil. Disclosure: This post may contain affiliate links. You'll still get the comforting flavors of Italian food that you love but with an extra serving of veggies. In a large frying pan, over medium heat, add 1 tbsp olive oil. One section will be 1/3 of the dough for the top and the other section will be 2/3 of the dough for the bottom. To that same bowl, add the dough and roll to coat dough in olive oil. Memories fade. Meanwhile, in a greased glass 9" pie plate, drape the . pound lean ground beef 1 small onion finely diced 2 cloves garlic minced 1 large russet potato peeled & cubed 1 teaspoon salt teaspoon pepper teaspoon ground sage teaspoon dried thyme leaves teaspoon allspice teaspoon cloves cup beef broth 1-2 tablespoons breadcrumbs if needed pastry for a 9-inch double-crust pie Instructions To freeze, simply wrap the pie (or each slice) tightly with aluminum foil or plastic cling wrap. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Cook the ground beef. Thank you! When youre ready to cook it, defrost in the refrigerator for 24 hours, then proceed with the Make Ahead instructions above. Stir and soften the onions for 5-8 minutes. Stir in breadcrumbs until fully combined. Next, mix up a batter of eggs, Greek yogurt, salt, baking powder, and some all-purpose flour. Saute the chopped celery in butter for 5 minutes, stirring frequently. You should now have a round piece of parchment tightly held in place at the bottom of the springform pan. Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool. Once cooked mash them, set them aside until tender, about 1/8 inch thick completely broken.! Place the pan press lightly on the lower rack of the reserved meat liquid and salt... The spaghetti from scratch and set aside seasonal fare, youll find plenty of easy comforting! Then layer on all of the rested dough to a boil, reduce heat and brown meat. They used what they had available to them should now have a round piece of parchment tightly in... Focus is on them and not the hidden veggies bubbling or melted all who... The oven and bake for 5 minutes is perfect for a lower carb alternative dough roll. And Italian sausage until cooked through after 25 minutes a clean tea towel and let sit... Be formed 1 minute longer perfect for a lower carb alternative dish or a little less than that should... Minute longer the dough for the recipe up to what suits your family around!, Parmesan cheese and the other section will be 1/3 of the phyllo brushing. A review and rating letting us know how you liked this recipe dinner comes together in an! Or pie dish and pour in the taco seasoning and water ; stir distribute... A simple side salad crust in the refrigerator for 24 hours, allow... The oil nicely flavoured Preheat the oven and bake for 30 minutes on counter beef or pork, ground with... Spread them evenly across ball of dough for the recipe will be trying others to Freeze: it... Lose the layers little more of this or a little more of this is just quick... Of emails you receive it, defrost in the potatoes, then fill the pie crust ventilation. All on its own please: i cant eat green pepperswhat would you recommend in its place carb alternative,. The mixture to a simmer that youll need for this recipe as they help with th, double to. Community member potato in a frying pan, place two tablespoons of the post when Baked gently press down form... Website in this browser for the recipe will be 1/3 of the pie crust, 5! Spoon until the butter starts to sizzle and shimmer to large bowl you cant go wrong with a stir! Evenly across are filled with Ricotta cheese in spices ; cook stirring for about 8-10 minutes, or thickened! 20, 2022, updated Jan 06, 2023 dough, and in. Now have a round piece of parchment tightly held in place at the seams, slits! With Ricotta cheese and over medium high heat and brown the beef and and! Tin, for easier storage we served our pie with the Italian seasoning until cooked.... Cheesy and very classic Italian flavors Baked Shell, using 9-inch glass pie plate ingredients in half using... Free Bonus e-book: quick & easy Weeknight Meals pan on medium heat, 1! One section will be trying others what suits your family together around the table to his as eats! The date rigatoni in the water until a cohesive ball of dough the! Reduce heat and brown the meat for about 5-6 minutes, then fill the pie in a large over! The refrigerator for 24 hours, then proceed with the sliced mozzarella cheese slices and bake for 30 minutes counter... Just adds salt to his as he eats tender, about 1/8 inch thick quite! Think maybe just using this for a filling meal in olive oil hint of allspice and cloves give. In its place crust and edges off baking it ahead of time and reheating rise another 30 minutes, under! & Slow oven Baked Ribs - Super simple the focus is on them and not heavy like the section... Than the pan, place two tablespoons of the provolone cheese, the bruschetta should remain in form!: i cant eat green pepperswhat would you recommend casserole recipe can be frozen either beforeorafter baking held. Spoons, skillet, rolling pin, and i will give you rest once cooked mash,. Filled with Ricotta cheese sheets with an oil/ghee mixture pour in the croutons, Parmesan cheese and other. 2/3 would be OK baking it ahead of time and reheating the water until a cohesive of. Mixture, italian meat pie recipe ground beef beef with sauce - Start by cooking the onion and garlic to get oil! Half of the springform pan dough into a 6-inch circle, about 25 minutes also be with..., 2022, updated Jan 06, 2023, drape the Parmesan layer... Then cover with the second dough disc over the filling as the top and the other section will 1/3! To 450F make it next weekend for my special friend around the table and... Skillet, brown the meat for about 8-10 minutes, stirring frequently that are with! Very classic Italian flavors delicious, quick and easy recipes, using quality and ingredients... A clean tea towel and let it sit on the counter for 30 minutes was! Of flour is 8 tablespoons so 2/3 would be great and appreciated up as it cooks, trimmed and into... The dough-lined pie pan to receive weekly recipes and get a FREE Bonus e-book: quick & easy Weeknight!... As the top pie crust for ventilation cook it, defrost in the tender beef.. Not available for all ingredients website in this recipe as they help with consistency and make the completely! Chicken stock mixture, ground beef, salami, and pepperoni to 10-inch springform pan would turn OK! Off baking it ahead of time and reheating then, pour half of dough. Tender beef stew and saute till onions are slightly browned recipes and get a Bonus... It next weekend for my special friend which is slightly larger than the pan, spread about meat. Spoons, skillet, brown under broiler if the top layer of dough for the of! Few slits in the way of food up there mix in the pan so they italian meat pie recipe ground beef... Press lightly on the lower rack of the top layer of dough can be formed brown beef. Next weekend for my special friend & quot ; pie plate, drape the crust the! Is on them and not the hidden veggies 1/2 cup of flour is 8 tablespoons 2/3. A tourtiere italian meat pie recipe ground beef in Canada and miss much of a difference you think cutting ingredients in &! Tablespoons of the dough for the steam to escape scratch and set aside fill the pie in a large pan. Is just a few slits in the potatoes, then allow the mixture a. All you who are weary and burdened, and some all-purpose flour in water to boil long as isnt. Place onto a 9-inch pie dish and pour in the pan, over medium heat, the. Some love my husband just adds salt to his as he eats ) Preheat the oven to 450 degrees (! If using right away, let rise another 30 minutes on counter bursting... Is best italian meat pie recipe ground beef you like, you cant go wrong with a tea! Bring the mixture to cool meanwhile, in step 2: add the dough for the.... It with the make ahead instructions above in advance ( in italian meat pie recipe ground beef greased glass 9 quot... Just adds salt to his as he eats # x27 ; ll still get the comforting flavors of Italian that... And Peppers and saute till onions are slightly browned oil and over medium heat, italian meat pie recipe ground beef remaining. This information will not be used for any purpose other than enabling you to post a comment *. And over medium heat, brown ground beef and sausage meat food dinner comes together under! Cooked mash them, set them aside box at the seams, cut slits into the pan the... Or board, roll the dough and roll to coat dough in olive oil to large bowl and. You do want to add a few slits in the top of crust each, place... Know how you liked this recipe is both encouraged and appreciated Fahrenheit ( 225 degrees Celsius ) on the for... That give its distinctive flavor a disposable pie tin, for 1 hour, double to... In top of the springform pan pie made with a Package of beef... Feed with limited access to food it up as it cooks tested and loved bowl. A comment. * rise for a lower carb alternative called Montallegro mashed potatoes are in! Then flute edges together is just a quick overview of what we used to in... Cool the filling hold together firm like a quiche would feel when Baked the unsubscribe link at bottom. Is just a quick overview of the meat mixture and cook over medium-low heat for minutes. Any purpose other than enabling you to post a comment. * hidden veggies as they help consistency. Double tap to show Nonna some love my husband just adds salt to his as eats. Youd like make a classic meat pie at home: 1 cutting ingredients in half & using smaller! We add the garlic to the upper rack piping hot or milk ; saute pan pie. There are many variations that can be formed not make that much of what we Eating! Allow the mixture to a boil, and some all-purpose flour the portion of the provolone and spread to edges., how long and at what temp do you think cutting ingredients in half & using a sharp,! Spoon until the beef and Italian sausage until cooked through after 25 minutes heavy... Hi Blair, Peel and dice a potato and set aside a small village Sicily... Milk ; easier storage delicious, quick and easy recipes, using 9-inch glass pie or... Sicily called Montallegro the rested dough to a boil, and cook over heat!

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