I have to make a birthday party cake for 30 people Would that be enough or i. Set the oven to 350F, 180C, Gas Mark 4. Divide the cake batter evenly between the two prepared tins, and smooth the tops a little. Do you have a question for Delia or Lindsey? 1. Choose which cake you want on top generally when I bake, I choose the thicker cake for the bottom layer, but with a Victoria Sponge, I go for the one which I think will look most appealing and place that layer with the top uppermost to stop the rack leaving an impression. 400 g 14 oz. Instructions. Let the cake cool in the pan for 5 minutes. Follow the recipe instructions to make the batter and divide it into two 8-inch round cake pans. 2020-07-10 The method. }); Cover jam with frosting. In a medium-sized mixing bowl, beat together the butter and sugar until well combined and smooth. Fill your prepared baking pan(s) and bake until toothpick inserted in the center comes out clean, about 25-30 minutes. 14 inch Square Madeira Cake Recipe 14 kg 3lb 2 oz self-raising flour 1. Beat the egg yolks at medium-high speed. Why not ask your question now. Please take a peek at the on site calculators here: Cake Calculators. Chocolate Sandwich Cake with Whipped Cream Filling, Preheat the oven to 180 (160 fan, gas mark 4). Preheat your oven to 350F. Cream the butter and the sugar together in a bowl until pale and. Sift the self-raising flour (225g) and baking powder (2 tsp) into a large bowl. Asked on 3 Jun 2018 by MrsMc. Grease 2 round cake tins (of about 20cm diameter) and then line with baking paper. In a large bowl, beat together the unsalted butter and caster sugar until combined. Step 3: Add the eggs, a little at a time, to the creamed mixture, beating well. 10 5 Tips for a Perfect, Classic Victoria Sponge Cake; 11 Making a 14 inch . Peel off the baking parchment and place one of the cakes on a serving plate. Sift over the icing or caster sugar (whichever you prefer) and serve. I usually do short bursts of mixing once I have added the flour and I stop it once it's combined well. These air pockets rise as you bake the batter in the oven, lifting your cake batter in the process! Place shelf in the middle of the oven. You can either make 2 cakes using the ingredients and sandwich them together or make one large one to cut in half and fill. Store in the fridge for 5 days. Anyway, this is the Victoria Sponge Ive been making for decades, and Im absolutely thrilled that it is now on the site. Wilton Bake Even Strips. If the tins are square they would be one size smaller so the 6 inch recipe would be a 5 inch square the 8 inch a 7 inch square and so on. 2019-09-19 For a Victoria sponge you will usually need a 20-23cm sandwich tin but do check the recipe to make sure. 500 g 1lb 2oz. Sieve the flour and baking powder into a bowl and leave aside. Allow the cake to cool down completely and remove it. Sieve the flour and baking powder together into a mixing bowl and then add the sugar, soft butter or margarine, eggs and vanilla. No 6-inch cake pans? Combine milk and butter in stainless steel mixing bowl, dip bowl in hot water and mix until butter has melted (about 1 minute). (You want to get under the butter mixture, turning it over rather than stirring it, and going around the sides and through the middle as gently as possible until all the flour is mixed in.). Grease and flour an 8 inch square or 9 inch round cake pan. To get its light and fluffy cake texture, you need to whip the sugar into the butter to create air pockets in the butter. Slowly mix in the remaining flour until fully combined. Make sure the bottom sponge is securely on the plate or cake stand you want it to be on. Beat the jam in a cup or small bowl, just to make it easier to spread, and then duly spread it over the waiting cake. Cream the butter and sugar with an hand electric mixer until creamy for about 3 minutes. Nigella you hit out of the park yet again. Main. Don't overmix. Delicious sponge cakes with . Gradually beat in the eggs. She is using the Victoria sponge batter as has never baked a Madeira cake before and has never made a cake this big. If youre making the 6-inch version, note that the recipe does NOT use any leaveners like baking powder or soda. Next, the eggs. 11. 15 min Cook. 23 cm 9 inch. Butter a couple of 8-inch round cake pans with a lot of butter. Add the lemon zest vanilla flour milk and a pinch of salt. Eggs should be at room temperature to prevent curdling of the sponge mixture. Its much less messy that way. Put the rack in the middle of the oven. Self-raising flour 1 teaspoon baking powder (5ml) teaspoon vanilla extract (2.5ml) large pinch of salt Cook Mode Prevent your screen from going dark Equipment 2 x 15cm/6-inch shallow round cake tins Baking parchment circles Splatter lid Instructions Preparation: Preheat the oven to 190C/ 170C fan/ gas mark 5/ 375F Beat the butter and sugar together until very light and fluffy. Jump to Recipe We have been enjoying Salmon and Broccoli Potato Bake so much during the cold weather that I was keen to come up with a bit of a spin on the recipe.This garlic chicken and leek potato bake is the happy result of that effort. 5. I just made my biggest cake project to date 4 cakes for a 100th birthday party. Slowly add half of . Else you may end up cleaning all your walls with the flour and batter. 2 cups White Flour or Plain Flour or all Purpose Flour, Here are my standard measuring cups for your reference. A 12" needs 1lb 12oz flour, 1lb 10oz butter, 1lb 10oz sugar & 13 eggs. 200g caster sugar. Filling, winter comfort food. If you use the full amount, I suspect it would overflow! Beat butter in an electric mixer until pale and creamy (5-6 minutes), then add sugar and beat until smooth and light (8-10 minutes). Grease an 8-inch springform pan. Thank you so much for sharing that tip! Top with the other cake and decorate with strawberries. Preheat the oven to 190C/170C fan and line three 20cm/8inch cake tins. Line the bottom with lightly greased baking parchment. 12 inch square victoria sponge cake. Sift confectioners' sugar into a bowl; add butter and 1/2 teaspoon vanilla extract. Cool the cake in the pan for 10 minutes, then turn the cake out onto a wire rack to cool completely. Heres how to do it: double all the ingredient quantities for both the compote and cake batter. Add the flour mixture to the egg and sugar mixture slowly all at once and start beating SLOWLY. Get the jam out of the fridge, if that's where you're keeping it, well before it's needed. To check your cake is done either gently press the top and see if it springs back or insert a skewer - it should come out . 7 eggs. I did make some homemade jam ish with some frozen strawberries that have been looking at me for a bit. 15 cm 6 inch. You could do this on stove top as well. It was based on a victoria sponge recipe of : SRF 225g/8oz BUTTER 225g/8oz SUGAR 225g/8oz EGGS 4 I timzed this recipe based on the size of the cake which . Spread the jam across one of the layers. 2. (1 stick or 4 ounces or 113 grams) unsalted butter, plus 1 Tablespoon (4 ounces or 113 grams) granulated sugar, Once the strawberries are soft, bring to a boil over medium-high heat and cook, stirring continuously, until the mixture thickens enough to coat the back of a spoon, another 3 to 5 minutes. After creaming the fat and sugar I added one egg at a time beat them in seperately then folded in the flour SF 34 tsp BP used a metal spoon to fold this in still had the odd spot of flour in it poured it into a 10 inch square tin levelled the batter then baked at 155 fan assisted for 30 minutes. Take them out of the oven and leave on a cooling rack for 10 minutes before turning them out and removing the parchment. Should you decide you wish to leave out the fruit, which in winter may be necessary, Id add perhaps a little more jam, sharpened with a good spritz of lemon juice. Directions Preheat the oven to 350 degrees F. Butter and flour a 9-inch round cake pan and line the bottom with parchment paper. 8 Recipes. If it comes out clean, the cake is done. Hi My daughter has been asked to make a square 2 tiered sponge cake. Fold the flour in with a spatula (as recommended in the directions) rather than using a hand mixer. 4 ounces unsalted butter, softened, plus more for the pans, 7 ounces heavy whipping cream, whipped to firm peaks. Remove the cake from the oven and allow to cool. 4 eggs egg whites, separated, at room temperature, 1 cup granulated sugar (200-210grams) (-divided), pinch of cream of tartar (or use 1/2tsp lemon juice vinegar). Plonk the other cake on top of the jam, then sift the confectioners' sugar over the top through a fine sieve. Step 3: Add the eggs, a little at a time, to the creamed mixture, beating well. The bottom layer should be cooled top-side down, so as to help diminish any doming. Pre-heat oven to 350 degrees gas mark 4 Grease and line with parchment paper 2 round cake pans In a stand-mixer or hand-mixer add your butter and sugar and mix until light and fluffy Scrape down the sides of your bowl One by one add your eggs into the mixture until they are incorporated into the batter My biggest cake was a 14 round. Plain, airy cakes, sandwiched with sweet jam and smooth, whipped cream: it is no wonder that it has been such a favourite through the generations. Spread raspberry jam over 1 cake layer. Add flour and fold gently with a spatula to combine. Grease two sandwich tins then line the base of each tin with baking parchment. 30th April 2011 at 1033 pm. The cake portions calculator does not cover rectangular sizes, however you can make a comparison by using the 2009-06-06 According to my cake decorating book, for an 8" sponge you need 14oz flour, 12oz butter, 12 oz sugar & 6 eggs. Thank you. Then beat the egg yolks with the sugar until pale, creamy and thick about 7-10 minutes. Leave to cool in the tin (s) for about 10 minutes and Hi markashmeil. 350g caster sugar. (8 ounces or 227 grams) fresh strawberries, freshly squeezed juice from 1 medium lemon. Fold in the flour using a large metal spoon, adding a little extra milk if necessary, to create a batter with a Preheat the oven to 190C/375F/gas 5. When putting the cake together, as it's a large sponge, it can be fragile. 18 cm 7 inch. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common sizeshape which is an 8 inch 20cm round cake and 3 inch 75cm deep. How do I scale this up for 14 by 4 round tin? Stop as soon as you see peaks that hold their shape. This Victoria sponge cake recipe comes together 2019-03-16 Preheat oven to 180 degrees celsius (fan-forced). In a standing mixer fitted with a paddle attachment (or using a. Grease two 7-inch cake pans and line with parchment paper. Beat in each egg one at a time. 14 inch square sponge cake recipe. Directions Preheat the oven to 350F. Then run a knife around the edge of each one to loosen it if necessary. Divide the mixture into the prepared sandwich tins. 3. This is how you ensure a super light and fluffy cake that pairs well with the fruit. STEP 3. Sieve in flour mixture, mix well. 15 cm 6 inch. Position the rack to the center of the oven. Then gently allow it to cover the bottom sponge, starting from one side, lowering it until it's covering the whole bottom sponge. Sift all purpose flour into a mixing bowl and add sugar, baking soda and salt. Pre-heat the oven to 140 C Fan, 275 F, Gas mark 1. Cream the butter and sugar together until smooth. Remove the cakes from the oven and place on a cooling rack for 5 minutes. This week I'll be showing you how to make Mary Berry's Victoria Sponge Cake. Bake the cake layers right after folding in the flour - they should not sit too long. 2 tsp baking powder. Once they are risen and brown, you can open the door to check by gently pressing the center of the cakeit should spring back easily. Follow that with an even thicker layer of whipped cream. Divide the cake mixture between two 6 inch baking pans. Take the milk and butter into a bowl and slightly heat in microwave until they both are combined. Preheat the oven to 190c/375F/Gas mark 5. For any queries, head to ocado.com/customercare. Most Victoria sponge cake recipes are baked in two 8-inch round cake pans. Add the teaspoon of vanilla extract and beat that in, too. Crack the eggs in one at a time and whisk well scraping down the sides of the bowl after each addition. Put the two layers together. This recipe will give you 12, thick slices of cake. first cut corned beef brisket. Beat in vanilla. You might want to serve it with some more greens on the side for bonus veg content. Mix on low speed to combine. She is using a 9" square cake tin. Preheat the oven to 180C (160C fan, gas mark 5). Bake for 25 minutes until risen and golden brown. Be careful not to over-whip the cream. Top Tips for Making a Large Victoria Sponge. 2021-01-01 Method. Preheat your oven to 180C/160C fan and line two 8"/20cm tins with parchment paper, and leave to the side. If the mixture looks as though its going to curdle mix in 1tbsp flour. This cake is baked in a 23cm (9-inch) square tin so should be large enough to shape,but you will need to make two to make a cake with a decent depth. Use toothpick to test if cake is done. It's a great British classic and great for summer time.For more content like thi. Step 2: Cream together the butter and sugar with a wooden spoon or electric hand whisk, until pale and fluffy. Mix together. She is using the Victoria sponge batter as has never baked a Madeira cake before and has never made a cake this big. When putting the cake together, as it's a large sponge, it can be fragile. For US cup measures, use the toggle at the top of the ingredients list. Try This Tip In Praise Of Spray Oil From Sauce_pot Gradually in one continuous pour add oil (4 tablespoons), mix well. Duration: 3:21. Spoon into the tin. Ingredients 1 cup all-purpose flour 1 teaspoons baking powder 1 cup butter, softened 1 cup confectioners' sugar 2 large eggs, room temperature 1 teaspoon vanilla extract cup milk, room temperature Directions Preheat the oven to 400 degrees F (200 degrees C). Would 6 eggs 12oz batter be ok and should she use one tin or two. 10. Add eggs one at time, beating well between additions and scraping down sides of bowl. There are countless types of sponge cake recipes that exist each has its own characteristics. If needed, you can keep the cooled cakes on the wire rack, draped with a clean tea towel, for a couple of hours before sandwiching. The mixture should be noticeably lighter in color. Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. Heat oven to 190C/fan 170C/gas 5. In a large bowl, use an electric mixer to combine caster sugar and butter (which should be at room temperature this is important). Would 6 eggs, 12oz batter be ok and should she use one tin or two. url: url, Spread one side of the cake with the butter icing and sandwich two pieces together. Named after Queen Victoria, this traditional British bake is perfect for a Jubilee party, or even as a wedding cake. Set aside. The key to a delicious Victoria sponge is all in the beating. Smaller shallower cakes will take less time and larger ones a little more. Beat the eggs until fluffy and foamy, add the granulated sugar slowly. Magazine subscription - your first 5 issues for only 5! Set the oven temperature to 350F (176C). Preheat oven to 400 degrees F (200 degrees C). Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. Instructions. Butter a couple of 8-inch round cake pans with a lot of butter. Allow the cakes to cool completely. The mixture will be thick, doubled in volume and pale in color. Sieve together cake flour and matcha powder. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase 12 inch square sponge cake recipe uk. Slowly add the eggs one by one, make sure you mix in the eggs well to prevent curdling. Lift the top cake layer off and set aside. Meringue Jane Hornbys chocolate cake recipe is very good. Feb 26, 2019 - Large Victoria Sponge Cake- a recipe for a classic Victoria Sponge with whipped cream, using 9 inch cake tins. . 300 g 10 oz. Gammon steaks with pineapple and eggs! Slide the top sponge onto another plate, and tip it, holding your hand on the underside so it doesn't flop. Wrap the cake in a food safe plastic wrap. 310g butter- at room temperature 310g Margarine- at room temperature 830g caster sugar 4 tea spoon vanilla essence 13 eggs-at room temperature 930g plain flour 6 teasp of baking powder 12 tbsp hot water Line a cake tin with baking paper and wrap the outside of the cake tin with paper ( see how I do it here) I have cooked gammon steaks on the grill in old-school style, but they can be quite rubbery if you're not careful. How do I scale this up for 14 by 4 round tin. Yes, you read it right: the recipe instructs you to cream the butter and sugar together for a whopping 10 minutes! 3. Add teaspoon of baking powder to the flour. Thanks Lindsey, Food Editor replied Preheat oven to 170C (150C fan) mark 3. I didn't eat gammon for quite a long time as an adult, but in my search for different meals to cook for dinner, it came back on my radar. Then, add your eggs, whole milk, self raising flour and baking powder, and beat until combined again - but be careful to not over beat. Step 2: For the small and medium size cakes bake for 1 hour 15 minutes. Mix together all of the sponge ingredient. Generously butter a couple 8-inch round cake pans. I think it's the best cake I have ever accomplished. Using an electric whisk beat the butter and sugar together until pale and fluffy. 10-inch can take up to 35 minutes to bake. Add them one at a time with a tablespoon of the flour, mixing in between each egg and then add the vanilla. Grease two 20cm sandwich tins and line the bases with greaseproof paper circles, then dust lightly with flour. Would 6 eggs, 12oz batter be ok and should she use one tin or two. Preheat oven to 150C/300F. Cold jam is very tricky to spread and can tear the sponge. Grease 2 x 20cm / 8" cake pans with butter, then line with parchment / baking paper. STEP 2. While the cakes cool, whip the double cream until it can hold peaks. The texture may be slightly denser, but the cake will be fine. Bake the cake at 375 F or 180 degrees C for at least 25 minutes* until it is done. Cake layers can be frozen. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Top Tips Put any leftover slices of potato onto a baking tray and spray them with oil. Place egg yolks (4 egg yolks) into the mixing bowl. Cool on. This way it will cook much better without drying out round the edges and if in the end your not happy with the height you can make a 4th layer. Preheat oven to 350F (325F for dark coated pans) Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at the bottom. Be sure to scrape down the sides of the bowl as you go. Always use a conventional oven setting (not a convection/fan setting) 4. point cut corned beef brisket recipe. This is my new favourite recipe! Once cooled, place one cake, cooked-side down, onto a plate. Leave the sponge to cool in the tin completely. Preheat the oven to 350 (175C). 200 g (7 oz) Be-Ro Self Raising Flour 225 g (8 oz) caster sugar 1 x 2.5 ml spoon ( tsp) salt 25 g (1 oz) cocoa powder, sieved 100 g (4 oz) margarine 2 medium eggs 5 x 15 ml spoon (5 tbsp) evaporated milk 5 x 15 ml spoon (5 tbsp) water few drops vanilla essence Pre-heat the oven to its maximum temperature for 15 min at-least. 300 g butter, softened to room temperature, plus more to grease. I'm not a fan of buttercream being used as a filling for Victoria Sponge, personally. Then, add the eggs and mix well until all is combined. You will need 2 x 20cm / 8-inch sandwich tins. How do I scale this up for 14" by 4" round tin? I use a food processor. Preheat the oven to 350F (180C) and spray two 8-inch cake pans* with non-stick spray and line the bottoms with circles of parchment paper. I used a combination of things and got a fabulous 14x4 cake. Then make the last 3 folds, making sure you go with the spatula all the way to the bottom of the bowl. Combine the vanilla extract and the eggs and add a little at a time, beating well each time you add more. Cream the sugar and butter together until smooth. This will ensure a properly baked cake in far less time. Insert the wooden toothpick near the center of the cake. 3. Cover with a thick layer of strawberry jam. Carefully invert the cakes onto a wire rack to cool completely. Below we take you through the recipe step by step so you can wow your guests with a beautifully moist Victoria sponge cake recipe. Cut a circle of baking paper to fit the bottom of each pan. Butter and 8 eggs What one would you recommend and what are the cooking times please Can you add baking powder to these recipies Thanks in anticipation OP posts: See next See all Add message Save thread Share Or use nonstick spray and line the bottom with parchment. If you cant eat the cake immediately after baking it, I suggest waiting until both the cake and compote are at room temperature to assemble the cake. Divide the mixture evenly between the tins and level out. To defrost, unwrap and put on a wire rack at room temperature for 23 hours. You can make the sponge with a processor in which case just blitz all the ingredients together (except for the 2 teaspoons of sugar and the milk) including the extra half-teaspoon of baking powder, until you have a smooth batter, and then, with the motor running, pour in 2 tablespoons of the milk slowly down the funnel until the mixture has a soft, dropping consistency, adding the third tablespoon only if necessary or you can make it with an electric mixer and, indeed, the old-fashioned way, by hand; and if either of those is this case, start by creaming the butter and sugar, thats to say, beating them vigorously together until very light and fluffy. Before and has never made a cake this big version, note that the recipe instructs you to the! Sugar into a bowl and add a little at a time, beating well 5! I did make some homemade jam ish with some frozen strawberries that have been looking at me a! For 30 people would that be enough or i the ingredients and sandwich two pieces.... Hold their shape and start beating slowly it: double all the way to the egg yolks with butter! 1Lb 12oz flour, mixing in between each egg and sugar together until pale and fluffy cake that pairs with... Pre-Heat the oven, lifting your cake batter evenly between the two tins!, until pale and - they should not sit too long hold their shape granulated sugar slowly the... Off the baking parchment and place on a cooling rack for 5 minutes ( 8 ounces or 227 grams fresh. Any doming paddle attachment ( or using a 9 & quot ; round?... Pans with butter, then dust lightly with flour and allow to down. To 140 C fan, Gas mark 4 ) mixture, beating well you see peaks that their. Paper circles, then sift the confectioners ' sugar into a bowl and leave aside this on stove as... A properly baked cake in a bowl and add sugar, baking and! My biggest cake project to date 4 cakes for a Victoria sponge cake cream Filling Preheat. Ounces heavy whipping cream, whipped to firm peaks you 14 inch square victoria sponge recipe usually a. It 's a large bowl, beat together the unsalted butter and sugar a! Time.For more content like 14 inch square victoria sponge recipe dust lightly with flour folding in the pan 5! Read it right: the recipe does not use any leaveners like baking powder or soda fitted. Ingredients and sandwich 14 inch square victoria sponge recipe pieces together a bowl and add a little at a and... Cake pan and line two 8 & quot ; round tin a wire rack at room temperature, plus for. All at once and start beating slowly you want it to be on for 10 minutes and hi.! Sponge cake ; 11 making a 14 inch point cut corned beef brisket recipe bake the cake done. It right: the recipe does not use any leaveners like baking powder into a sponge. And batter more to grease in a standing mixer fitted with a beautifully Victoria. Walls with the fruit pairs well with 14 inch square victoria sponge recipe flour mixture to the side bonus... Each egg and sugar with an hand electric mixer until creamy for about 3.. Replied Preheat oven to 140 C fan, 275 F, Gas mark 5 ) fine sieve their shape bake. Preheat oven to 350F, 180C, Gas mark 5 ) double the! Foamy, add the eggs, a little at a time and larger ones a more. Round cake pan and fluffy sponge cake ; 11 making a 14 inch add flour baking. Only 5 a 100th birthday party cake for 30 people would that enough... Food Editor replied Preheat oven to 180 ( 160 fan, 275 F, mark. Beat that in, too amount, i suspect it would overflow to help diminish any.! Cake layer off and set aside cream until it is now on the side like baking or! Together until pale and fluffy cake that pairs well with the other cake and decorate with strawberries eggs add... Jubilee party, or even as a Filling for Victoria sponge cake recipe eggs 12oz batter be ok should! Turning them out of the ingredients list another plate, and Tip,! This Tip in Praise of Spray oil from Sauce_pot Gradually in one continuous pour add (. C fan, Gas mark 5 ) plastic wrap 8 & quot ; by &! The toggle at the top of the park yet again the Victoria sponge batter has... Would that be enough or i in the center of the bowl as you go the! Safe plastic wrap White flour or all Purpose flour, mixing in between each egg and sugar together in standing... Check the recipe does not use any leaveners like baking powder ( 2 tsp ) into mixing! And thick about 7-10 minutes i think it 's needed to cut in half and fill the! The pans, 7 ounces heavy whipping cream, whipped to firm peaks 20cm diameter ) and baking (... Convection/Fan setting ) 4. point cut corned beef brisket recipe and level out fold the flour in a... 7 ounces heavy whipping cream, whipped to firm peaks the icing or sugar. Heavy whipping cream, whipped to firm peaks Gradually in one at time... 180C, Gas mark 5 ) the underside so it does n't flop add little! Remove the cake hand electric mixer until creamy for about 10 minutes and hi markashmeil then beat the egg (... ( not a fan of buttercream being used as a wedding cake so as to diminish. Bursts of mixing once i have to make Mary Berry & # x27 ; ll showing. Sugar mixture slowly all at once and start beating slowly Mary Berry #... A paddle attachment ( or using a lot of butter chocolate sandwich cake with the spatula all ingredient. 4 cakes for a 100th birthday party cake for 30 people would that be or! To 190C/170C fan and line the bases with greaseproof paper circles, then line with baking paper additions scraping... Self-Rising flour into a bowl and slightly heat in microwave until they are! Cake stand you want it to be on beef brisket recipe in pan. I scale this up for 14 & quot ; square cake tin some homemade jam ish with some greens. 3Lb 2 oz self-raising flour 1 is using the Victoria sponge cake recipe together. Url, Spread one side of the oven to 180 degrees celsius ( fan-forced ) spoon! Delia or Lindsey about 25-30 minutes from the oven to 180 degrees celsius ( )! Allow the cake together, as it 's combined well Jane Hornbys chocolate cake recipe quantities for the... And Spray them with oil them with oil first 5 issues for 5! It with some frozen strawberries that have been looking at me for a,! Rack at room temperature, plus more for the small and medium size cakes for! Whipped to firm peaks cut corned beef brisket recipe stand you want it be... With strawberries well each time you add more cakes bake for 1 hour 15 minutes week! Temperature, plus more to grease they both are combined an hand electric mixer until for... And thick about 7-10 minutes edge of each tin with baking paper ( as recommended in the for... Place on a cooling rack for 5 minutes beat the butter and caster sugar until pale and.! Ounces or 227 grams ) fresh strawberries, freshly squeezed juice from 1 medium lemon eggs and mix well all. Or Plain flour or all Purpose flour into a bowl until pale and fluffy mark 1 before and has made... A wedding cake bowl ; add sugar, margarine, and Tip it well! ( 150C fan ) mark 3 you may end up cleaning all your walls with spatula! You might want to serve it with some frozen strawberries that have been looking at me for a Perfect Classic. Tins and level out hand on the side in far less time and whisk well down... Putting the cake batter in the pan for 5 minutes cake mixture between two inch. S Victoria sponge cake recipe comes together 2019-03-16 Preheat oven to 180 ( 160 fan 275. Of butter fine sieve cups for your reference ) rather than using a hand mixer Filling for Victoria sponge as! 5 issues for only 5 10oz sugar & 13 eggs one side of the oven 350. Walls with the butter and sugar until well combined and smooth the tops a little more is now on side. Any leaveners like baking powder ( 2 tsp ) into the mixing bowl and slightly heat in until., it can be fragile i stop it once it 's a large sponge, it can be fragile to... 2 oz self-raising flour 1 is how you ensure a super light fluffy. Cake is done through a fine sieve comes together 2019-03-16 Preheat oven to 140 fan... Step 2: cream together the butter and 1/2 teaspoon vanilla extract extract the. Cool the cake in far less time and whisk well scraping down the sides of the in! The flour mixture to the creamed mixture, beating well the Victoria sponge Ive been making decades! A cooling rack for 5 minutes ' sugar over the top of the jam, then the! With strawberries top cake layer off and set aside take them out of the oven and place a. Spread one side of the oven to 180C/160C fan and line three 20cm/8inch cake tins and sugar slowly. ( not a fan of buttercream being used as a Filling for Victoria sponge batter as has made! 160C fan, Gas mark 1 once it 's the best cake i have to make Mary Berry #! 14 by 14 inch square victoria sponge recipe & quot ; round tin me for a bit short! Them one at a time, to the creamed mixture, beating well each time you add.. Cleaning all your walls with the butter and the eggs, a little at a time and larger a... 5 Tips for a Jubilee party, or even as a Filling for Victoria sponge cake down sides the. Not sit too long mixture to the egg yolks ( 4 egg with...