It is supposed to be soft, but you should be able to cut it once its cold. Do not drain. Scrapple (Prize Winning Recipe from a 1931 cookbook) 2 cups ground pork ( 1lb.) Serve topped with choice of warmed syrup. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. Add milk, salt and seasoning. Eat it solo, or with apple butter or a nice dark syrup. Dip each scrapple slice into 1 cup (110 g) of instant flour. This is a Pennsylvania-style scrapple. Merlin Brubaker, Bettendorf, Iowa, Cornmeal Scrapple Recipe photo by Taste of Home. Bring to a simmer over low heat. Pour into two 9 X 5 X 3 pans, rinsed with cold water or lined with parchment strips to help with releasing from the pan. **Variations in seasonings and ingredients, try one or more: pinch ground cloves, pinch ground nutmeg, dried thyme or marjoram, 1/2-1 cup chopped apple, chopped cooked ham etc. The individual ingredients are cooked separately and then put together in a loaf pan to. Ate this growing up in the Texas Rio Grande Valley. Then add that mix a little at a time to meat, keeping it simmering continuously. It is a hybrid meatloaf-sausage common in the mid-Atlantic states, notably Delaware, Maryland and Pennsylvania, but Ive eaten it as far west as Peoria, Illinois. We had large kettle stirrers- long wooden tool handles with a flat wooden angled paddle. Remove the scrapple from the loaf pan by the parchment handles. Powered by American Hometown Media, Inc. X Research source. Here in Illinois, not far from Peoria, we only use pig head. After pouring into molds and setting them aside, the kids would each grab spoons and literally clean the kettle of any scraps, lol. 1 method Stove Top Ingredients For easy scrapple 1 1/2 lb lean ground pork or sausage 1/2 c finely chopped onion, optional 1 tsp salt, to taste 1/2 tsp sage or poultry seasoning 1 c yellow cornmeal 4 c low-fat milk 2 Tbsp butter for frying 1 c maple syru [ How To Make easy scrapple 1 I cut my loaf into individual portions and froze each to enjoy later. Reduce the heat to low and simmer until the meat is fork-tender, about 3 hours. Dave, I too am from The Valley. To reheat, defrost the scrapple enough to slice and fry as directed, until hot and golden brown. Southern versions use only pork and cornmeal, but mid-Atlantic ones use buckwheat flour, too. Although originally created from the scraps left over from butchering, homemade recipes do not ask you to go to that extent to obtain the ingredients to make your own. My son and I will be making a batch in a 20gal iron kettle this winter :). Since I cannot buy it in the grocery stores in Utah, I am going to make my own. Add the sage, thyme, and oregano. Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. We then then used large strainers and removed the meat mush and moved to a huge smooth surface table in the barn. Each scrapple maker has their own special recipe that varies somewhat, but this recipe is a good starting point for you to embark on your own scrapple-making adventure. Cut into slices, coat with flour if desired, and brown in butter or bacon fat. My son is interested in making scrapple but wants to know if you can home can it? Fry in melted butter in a skillet over medium-high heat until brown and crispy on both sides, about 10 minutes. Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. The cooked shredded pork and broth can be refrigerated in separate containers until the next day. Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini. loaf pan. Drain and reserve the stock. Measure 1 gallon of stock and return it to the pot along with the chopped meat and the salt, ground black pepper, cayenne, and sage. Pour into two 9-by-5-by-3-inch loaf pans. By paying now with a credit card, you save an additional $5 and get 6 issues of GRIT for only $21.95 (USA only). Once boiling, sprinkle cornmeal into liquid, stirring constantly till mixture is smooth and starts to boil. In large skillet, cook sausage meat, breaking lumps, until no longer pink. A truly authentic scrapple recipe use a pigs head, and thats what I used here. I have to wait for my husband before I cut into a loaf, slice it thin, and fry it up till its crisp on the outside, creamy on the inside. I am not sure where you came up with this recipe but I grew up butchering hogs a butchering hogs and making scrapple. Remove plastic wrap and unmold scrapple onto a cutting board. Discovery, Inc. or its subsidiaries and affiliates. Dip each slice individually to make sure that every side is coated in instant flour. I love it fried crispy and served with either ketchup or maple syrup. Maddie Stace, Dallesport, Washington, writes, My dad made a dish when I was in school. Love your site and your recipes hank- keep them coming! It doesn't sound very hard at all. (If you have leftover broth, put it in a container and refrigerate or freeze it to use in other recipes.) Wed have over 20-30 people involved in this endeavor! Reduce heat to meduim-low, cover, and simmer until the pork is very tender, about 2 hours. Put your chickens safely out to pasture with this chicken tractor DIY project. I love how the recipe varies on region. This recipe was provided by a chef, restaurant or culinary professional. Brown the ground pork. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. 322 calories; 24 grams fat; 9 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 3 grams polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 12 grams protein; 301 milligrams sodium. When we made this we used the head from a pig and a cow pluse the organ meat. OPTIONAL: add a small amount of pork liver to the pork when cooking to add even more authentic flavor, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright 2023 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. 2023 Just A Pinch Recipe Club, LLC. Using two forks, shred the pork into small pieces. Cover and refrigerate overnight. This was a recipe handed down for generations from my Virginia ancestors. How do you prep the pigs head before cooking? Chill the scrapple, uncovered on a counter until room temperature, then refrigerate, covered with plastic wrap until completely set before slicing. 2. Heat 2 tablespoons of oil in a large, heavy-duty skillet. Preheat the oven to 400F. Otherwise pretty much the same. It wasn't a throwaway society. Yum. I have tried making scrapple 6 times and always follow the recipes exactly but I cant get it to thicken up that I can slice it, would adding gelatin help? It was tasteless. Place pork pieces into large pan; add whole onion and water. To serve the scrapple, cut inch slices and fry until crisp on medium-high heat on both sides. Reduce the heat to low and simmer until the meat is fork-tender, about 3 hours. Serve for breakfast or lunch, with maple syrup on the side, if you like. Practially, hardly any calories too!! It can be spelled pon haus, pannhaas, panhoss, pannhas or ponhaws, depending on region. This streamlined recipe takes only minutes to prepare perfect for making the night before. Neve: Ive never tried super fine cornmeal, but I see no reason why it would not work. Meanwhile, put the shredded pork in a food processor, in batches if necessary, and pulse until finely chopped. MoMo's Scrapple recipe 3 MoMo's Scrapple. I thought it weird, but then, I like maple breakfast sausages, so why not? The pork, cornmeal mixture, and seasonings come together to form a tasty loaf with a sausage-like flavor. I use a pig's head without the jowls here. Skim fat from top, strain the broth and set aside. Yes, industrial scrapple literally used to be made from scrapings off the killing room floor. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Instant Pot Salisbury Steak with Onion and Mushroom Gravy, Spaghetti and Meatballs in the Instant Pot. Once meat is fork tender, remove from pot and transfer to a large plate. Add the chopped pig bits in with the mush and stir well to combine. 2 cups ground beef (1lb.) Discovery, Inc. or its subsidiaries and affiliates. Pack meat mixture in loaf pan and cover skin of meat with plastic wrap, pressing it against the surface. Bring the meat, broth and water to a boil in a 2 quart kettle. We only used salt, pepper, coriander, corn meal and buckwheat flour. 3 cups meat broth 1 cup corn meal 1 tsp salt tsp pepper 1 tsp sage cayenne pepper to taste Brown the ground meats. these links. You may or may not wish to serve with ketchup on top of the individual slices. Be the first to leave one. Boil at about a simmer for 20 minutes. All rights reserved. I toss the eyes and the palate, which aren't very tasty. I grew up in New Jersey, in the heart of Taylor ham country. Good scrapple is very crispy on the outside, soft in the center. Place the slices of scrapple in the pan and cook for three to five minutes per side until browned and crisp. When you live in Taylor ham country, you look down on scrapple, so I never ate it as a kid. We made sausage every year and it was my job ( the youngest ) to make headcheesefrom the head. Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally. Continue to stir over medium heat for additional 30 minutes. Add salt and pepper. Southern versions use only pork and cornmeal, but mid-Atlantic ones use buckwheat flour, too. Place the pot with hot cornmeal on top of the bottom of the double boiler, cover and cook for 45 minutes. A Pennsylvania Dutch and Coal Region staple that people either love or hate (also found in other areas of the mid-Atlantic including Pa, New Jersey, Maryland, Delaware, and Amish communities across the country). Add the cornmeal and stir, stir, stir. Let cool, then cover and refrigerate until firm, 3 hours or more. Freezing scrapple formulates ice crystals and when it thaws, micro water pockets that pop when frying and is difficult to get crispy on the out side. In my experience, scrapple is pretty soft though. This recipe is for scrapple lovers who would like to make their own or who are living somewhere where scrapple is completely unobtainable and they dream of having a piece once again, conjuring up memories of home. Add the flour mixture and salt and pepper to the meat mixture, stirring well. To Prepare. pork liver, pork kidneys, onions, celery, carrots, rendered duck fat and 8 more Creamed Scrapple AllRecipes scrapple, ground black pepper, butter, maple syrup, all-purpose flour and 2 more Add a little stock or water, if needed, to ensure a smooth texture. I was raised with scrapple, now in my 60s. Serve hot with eggs for a hearty breakfast. Unmold, slice and fry in clarified butter until golden brown. This scrapple is gluten-free if you skip the flour coating, but always check the label on the cornmeal to be sure. 2023 Warner Bros. Taste the porridge and adjust the spices as desired. Place pured meat in a bowl and add grated onion, 1 teaspoon of salt, the pepper and the sage, and mix well. I followed your recipe. The mixture includes tomato paste topped with shredded cheese, toasted. Or is that essential for collagen? But ours, first published in December 1953 and later in the Food News Departments booklet Encore for the Roast, was devised as a way to use up leftover pork loin. Cover and chill in the refrigerator for at least 3 hours. Add more water or broth as needed to adjust the mixture to a thick, barely pourable, consistancy. Rinse a standard bread loaf pan with cold water; spread and pat scrapple mixture into damp loaf pan (may slightly cool scrapple mixture and place in plastic wrap lined loaf pan). To serve, unmold scrapple from pan. I like to eat scrapple in the wintertime, but my husband thinks it's perfect anytime. Continue cooking, 5 minutes total; mush will be stiff. Cover and cook over very low heat; stir again after 20 minutes. In a skillet, melt butter over medium heat; brown scrapple on both sides. Recipe serves 6-8, *Variation in preparation: use lean pork cuts, cut in chunks, place in large pan, cover with water or chicken broth, bring to a boil, cover, reduce heat and stew until meat is fork tender. While browning, chop your pieces of meat as small as possible. Do I use the brain once all done cooking or just leave it in the skulls and discard to the dogs? Pack into 8x4 loaf pan, cover and chill overnight. He looked at me quite funny. Add 3 quarts of water, cover and simmer gently for 3 hours until the meat falls from the bones. Ed: Yes, add some gelatin. What a tasty, high protein breakfast option! directions In a large pot, barely cover pork with water (not too much water) and cook on high until pork turns a grey color and is tender. One was boiled cows brains so I tried it. Do you have a plan to keep your flock safe during a storm? I grew up in a German-Dutch community and this dish was a favorite there. In large skillet brown scrapple on both . Original Ponhaws - Pannhas - Ponhaus - Scrapple. Bring to a boil; reduce heat, cover and simmer until pork is tender, about 2 hours. Dredge the slices in flour, if desired. Slice scrapple into 1/4 - 1/2 inch thick slices (thoroughly chilled or partially frozen scrapple slices easier). Lips and, well, scraps. The end result was real runny. Judy DeRose, Bloomsburg, Pennsylvania, writes, Pon haus is scrapple. If ground hamburger meat is not available in a recipe, ground sausage can be used. Your email address will not be published. Shipping and taxes calculated at checkout. Cook over medium heat until thickened, stirring constantly. Strain all the water out real well and set pork aside. Bring ham broth, 1 cups water and teaspoon salt to a boil in the top of a double boiler over direct heat. Adjust the seasonings to taste with salt and more pepper, if desired. 1 (14 ounce) can sweetened condensed milk. In a large pot, barely cover pork with water (not too much water) and cook on high until pork turns a grey color and is tender. Combine cornmeal and buckwheat. Ingredients 1 pound lean pork 1 large onion 3 quarts water 1-1/2 teaspoons salt 1 tablespoon pepper 1 teaspoon ground sage 3 cups cornmeal Directions Place pork pieces into large pan; add whole onion and water. I asked the guy to save the scrap bones, liver (if clean) and the head. Dredge in seasoned flour, shake off excess. Strain all the water out real well and set pork aside. Get easy-to-follow, delicious recipes delivered right to your inbox. Once made, however, scrapple will keep for a week in the fridge, and it freezes well. Bring to a boil over high heat. Required fields are marked *. Put meat in pot, add 1-1/2 quarts of water, salt and pepper. Serve with jelly, jam or syrup (or eat plain). He called it Paun Hoss (not sure of the spelling). Richard: I remove the ears and clean well, but I use them in the scrapple. My mom (100% Dutch) used to make something she called krooboot (sp) Im sure the spelling is wrong, made with the pigs head. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. Buckwheat and/or cornmeal is added to create a mush. Let it cool to room temperature uncovered, then cover it with plastic wrap and refrigerate overnight before slicing and frying. Sheryl: Either way. Return meat to the cornmeal mixture and mix thoroughly. That is usually the problem. 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Mystery meat. Cover with water enough water to submerge the meat. Add the ground pork, a little at a time, and stir. The buckwheat is required. Add hot cornmeal mixture and combine thoroughly so no lumps remain. Scrapple takes time to make, so make your scrapple on a weekend or day off. Add the liver and boil 10 minutes. Fill the bottom of the pot with oil to coat and add the ground pork meat. Remove from heat and let cool. I forgot to put bake at 350 degrees F for about 5 minutes maybe a couple more. Butter hot griddle or fry pan, add scrapple slices (slices should not touch) and brown on both sides. Subscriber benefit: give recipes to anyone. Rinse 9-by-5-inch loaf pan in cold water and grease with bacon fat. There are many variations - each created to suite the taste preferences of the family. Heat a little oil or bacon grease in a skillet over medium-high heat. Add ground beef and cook until nearly done (should still be a little pink) Add liver and cook until browned.. While not strictly necessary, it will make the scrapple easier to remove if you line the pan with plastic wrap first. (-) Information is not currently available for this nutrient. For more sage flavor, add 1 teaspoon of rubbed dried sage to the simmering broth along with the fresh sage, thyme, and oregano. Thanks. But it freezes well. Place the pork butt in a large baking dish. My grandmother was proud of this dish, and Im sure it fed her large, hungry family during hard times, Dawn says. It was cooked hot cereal with chopped meat added, poured in a pan, and then set up. Continue to cook and stir for 10 minutes. Once the pork has reached room temperature, grind meat to a paste in a food processor. Place the pork in a large pot. I am searching for one to put in a family book but havent been too successful just yet. Flip. Add broth and milk and bring to a boil. Save meat stock. Cut the scrapple into 1/2- to 3/4-inch thick crosswise slices. At GRIT, we have a tradition of respecting the land that sustains rural America. Let this all cook for 10 minutes or so. Cut into 1/4 or 1/2 slices. Remove the liver and either run through a chopper or grab a knife and cut it in as small pieces as you can. 55 Favorite Slow-Cooker Pork Recipes Ingredients 1 cup white or yellow cornmeal 1 cup whole milk 1 teaspoon sugar 1 teaspoon salt 2-3/4 cups boiling water 8 ounces bulk pork sausage, cooked, drained and crumbled All-purpose flour 2 tablespoons butter Maple syrup, optional Shop Recipe Powered by Chicory Directions The last recipe I used called for 4 lbs of pork, 3.5 to 4.5 cups of corn meal 1 cup of buckwheat flour mixed in with 4 qts if water, I even added extra corn meal and buckwheat flour. Simmer this, adding more water if the level drops below the pig's head, until the meat wants to fall off the bone, about 3 hours. Oil the bottom and sides of three 9x5 inch loaf pans, and pour in the scrapple. Spoon pork mixture into pan. Add cheddar cheese, sour cream and green onion to this Baked Potato Soup Recipe. Amount is based on available nutrient data. Chop the sage and remove the thyme leaves from the stems; set the herbs aside. Thank you and blessings~. My old neighbors in WV butcher hogs every winter. We're sorry, there seems to be an issue playing this video. Scrapple, a traditional Pennsylvania Dutch food, is typically made with pork scraps or parts you might otherwise discard, such as trotters, liver, or heart. Hi Angie. And How to Make Hush To a large stockpot, add the pork butt, hocks, onion, celery, peppercorns and bay leaves. When this is done, add the carrots, onion, bay leaves, juniper and black peppercorns. Meat mixture will be warm to touch. Combine flour and pepper; dust squares with flour mixture. ground black pepper, flour, kosher salt, scrapple, bacon grease and 4 more Scrapple and Eggs Breakfast Flatbread Blackstone cheddar cheese, scrapple, eggs, Vidalia onions, green pepper and 5 more Cook and stir until thickened and bubbly. Reduce the heat to low and simmer, stirring frequently until thickened, 12 to 15 minutes. Stir in remaining ingredients except butter and cook until thickened. We sliced it and fried it in a pan, then ate it with syrup poured over it. Her fathers parents were from Ohio and Pennsylvania. And damn it if it wasnt tasty! My husband went back over the bones and pulled off more skin and bits (he says Im too fussy,) and we ran all the meat through a vintage hand meat grinder. Prepare scrapple following directions above. I generally leave it in there. Its there that I first had scrapple I liked. Repeat for other side. Combine the ground pork, cornmeal, reserved herbs, and pepper in a large bowl. When I was a teenager I cut them up into bites size pieces threw them in a bag of Italian bread crumbs ( you can use gluten free) bake them on non-stick pan. Score: 4.5/5 (3 votes) . Cover the pans with plastic wrap, and refrigerate overnight. Set the pig's head in a large kettle and cover it with water. Sausage is flavored with herbs such as black pepper, thyme, and sage, whereas ground pork is only flavored with herbs such as mint, basil, and . Instructions Place split pork heads in enough water to cover them and cook below the boiling point until meat separates easily from bones. Bring 1/2 of the stock (discarding other 1/2 of stock) to a boil and slowly add cornmeal, stirring to avoid lumps. To serve, cut off thick slices from the loaf, dust in flour or fine cornmeal, then fry in butter, lard or bacon fat. Press into a greased 9x5-in. Everything gets washed very well. Your email address will not be published. Freeze scrapple for up to 12 months. Scrapple was the last act! Notes: Scrapple is short for meat scrapes. Remove meat from cooking liquid and shred with a fork. Coat it evenly with the vegetable oil and season with salt and pepper. Pour this into loaf pans, or a terrine pan. Scrapple. Spoon the scrapple mixture into the pan, spreading and flattening it to form a loaf. Add scrapple slices to pan; saut 1 to 2 minutes on each side or until browned. Slice and fry when cold. All rights Reserved. Top each serving with ketchup and horseradish, if desired. Ingredients *About one quart of water *About half a pound of sausage (or whatever meat you have around the farm that you can grind up) *Salt to taste. From our local shoprite, my husband brought home pigs feet, tails, pork belly on the bone. But you need not go that far if you really love scrapple. I explained scrapple and he had no clue, lol. Should I just mix it with more cornmeal? (Nutrition information is calculated using an ingredient database and should be considered an estimate.). I stumbled across this article when looking for ways Id like to use my pigs jawls. Note this is usually made in large batches and saved throughout the year until the next butchering. Season the slices with salt and pepper to taste. Hope you enjoy the site! There arent any notes yet. It should not be considered a substitute for a professional nutritionists advice. We're sorry, there seems to be an issue playing this video. When the meat is cool enough to handle, remove it from the bones and discard excess fat. Step 3 Place. Then it all went through the grinder and back into the broth kettle. Step 5. Line a 9 x 5-inch or 8 1/2 x 4 1/2-inch loaf pan with parchment paper, leaving some overhang for easy removal later. I will add a picture when I make it. While the cornmeal mixture cooks, heat large nonstick skillet. You definitely do not want corn starch. Chill meat and remove fat; separate meat from bones. To freeze, wrap the loaf (or individual slices) in plastic wrap and foil and put it in a resealable freezer bag labeled with the name and date. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain fat. To serve, cut the scrapple into 3/4-inch slices and pan-fry in butter or oil until crisp. Serve warm. This recipe is basic, experiment with your own variations. You can substitute in 1 cups pured pork loin or start from scratch with ground pork. Strain your pig broth and pour about 10 cups into a large pot. Taste of Home is America's #1 cooking magazine. Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork. Serve with maple syrup if desired. Slowly stir 2 cup cold water into mixture. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. Canadian Subscribers International Subscribers, Canadian subscriptions: 1 year (includes postage & GST). Chop meat. Unmold; cut scrapple into squares. Over medium low heat, scraping bottom of pan to loosen drippings, bring to a boil; slowly sprinkle/sift in cornmeal, stirring constantly to prevent lumps. I still make it with fresh rosemary and sage domestic pigs these days though. Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly. The scrapple ingredients were now simple- buckwheat four or corn meal, salt and pepper to taste. This an oddly common occurrence in my household. Michelle: You can. Nicholas: Nope. Mrs. The juniper is my personal addition, which can be left out if you like. Then blend it in a food processor or blender until it's a very fine texture. The scrapple slices would make a terrific sandwich meat, too. Mary Jo Romano, 3 pounds boneless pork butt, or 5 pounds bone-in pork but, 2 pounds bone-in pork, such as rib tips, pork hocks, or shanks, 1/2 teaspoon freshly ground black pepper, more to taste, 2 tablespoons vegetable oil, more as needed. It was a great use for the feral hogs we hunted on my grandparents farm. Strain the broth into a clean pot. Scrapple is an excellent addition at your breakfast with eggs and fried potatoes. When she couldnt anymore I took over the duty. Pour the scrapple mixture into a 9 x 5-inch loaf pan and let it cool. In a large saucepan combine pork, cornmeal, chicken broth, thyme and salt. Wash it out real well or no? Add the meat to a food processor with the blade attachment and pulse to coarsely chop. You may plan to make the scrapple in one day or divide it up and make it over two days. This is our Madison county NC style. Take a look at these considerations for building a sauna for your own home including heaters, location, size, and interior. Remove from heat and let cool. When I was a kid my dad would give me a nickel to try foods that he ate on the farm. In pioneer days and even today in Pennsylvania Dutch country scrapple was/is a way to use scrapes of pork during the annual harvest. Monster Snack: Spicy Meat and Cheese Stromboli. Please refresh the page or try again in a moment. To serve the scrapple, remove from the loaf pans and cut into 1/4 to 1/2 inch thick slices. But you can remove it if you like. In a saucepan, combine the cornmeal, milk, sugar and salt; gradually stir in water. Rick: This is from a bunch of friends from Delaware and Pennsylvania. With a slotted spoon, remove the sage leaves and thyme to a cutting board. Got a good amount of meat from the tails, and a chunk of pork belly, which I supplemented with a cup of pork shoulder Id froze for the occasion, plus one slice of guanciale. Pour broth into sauce pan, add meat, thyme, sage and savory and bring to boil. Place sausage in a large, deep skillet. Cover and chill in the refrigerator 4 hours or overnight. It also needs to rest overnight in the fridge to set up. A variety of spellings accompany this traditional Pennsylvania Dutch (German) recipe, which is also known as scrapple. I leave it in there. Good times. The original scrapple recipes (Pon Haus in Pa. Dutch) were created to eliminate waste and use as much of the butchered animal as possible so original scrapple was made of hog offal, such as the head, heart, liver, and other trimmings. You could sub in pigs feet, or even use a sheet of unflavored gelatin in a pinch. Add a bit of ketchup or applesauce on the side, or drizzle the scrapple with maple syrup. I will make bacon with some of the jawls but would like to try this with one of them.) pound ground pork (80/20, or 80 percent lean). DO NOT publish, or reproduce this original content anywhere, in any manner, without express written permission. loaf pan (the pan will be very full). By Hank Shaw on March 18, 2019, Updated October 29, 2020 - 67 Comments. Place finished slices on a plate lined with paper towels to drain, then serve immediately. Comment * document.getElementById("comment").setAttribute( "id", "a147f05f52fa83c39185433bb04a86c6" );document.getElementById("b2251290aa").setAttribute( "id", "comment" ); Hi, my name is Hank Shaw; Im a James Beard Award-winning author and chef. Brown ground pork until cooked thoroughly. Buckwheat was very popular in Germany so it comes as no surprise that the Pennsylvania Dutch (Deutsch = German) preferred buckwheat for thickening scrapple. A truly authentic scrapple recipe use a pig's head, and that's what I used here. Add butter to skillet and cook onion and apple until softened. Flash forward some time, and I found myself with a pigs head. Taylor ham is the single greatest breakfast meat ever made, but then I am biased. Add all of the seasonings and again mix thoroughly. AJP. Anna: OK. As you will see, I also slice my scrapple, include lots of black pepper and buckwheat flour. When the pork is cool enough to handle, shred it, discarding any bones. Add 4 cups of the pork broth to a large saucepan. Its been a long time ago though. Measure remaining liquid, add milk to make 1 quart liquid. Youll need a food processor and a double boiler for this recipe. (I have used 100% pork before and it worked fine. Bring to a boil over high heat. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. Mix it up and cook for about 10 minutes longer until it's nice and thick. Gather the scrapple and other ingredients. Step 6. 1 slice: 222 calories, 13g fat (6g saturated fat), 29mg cholesterol, 608mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 6g protein. Stir, stir, stir, stir cornmeal into liquid, add scrapple slices easier ) herbs aside quart. Salt tsp pepper 1 tsp salt tsp pepper 1 tsp salt tsp pepper 1 tsp sage cayenne pepper taste... In one day or divide it up and cook until browned and.. No longer pink wish to serve the scrapple from the loaf pans and cut into 1/4 - inch... The stems ; set the pig 's head without the jowls here fried crispy and served with either ketchup maple... Pennsylvania, writes, pon haus is scrapple top each serving with ketchup and horseradish, if desired and... We then then used large strainers and removed scrapple recipe ground pork meat falls from the loaf pans, or 9x5x3-inch! Little at a time to meat, broth and milk and bring to a food processor, in any,! Letting paper extend 3-4 inches above top of the family your pieces of with! A look at these considerations for building a sauna for your own.. For personal consumption divide it up and cook onion and apple until softened spices! Kettle and cover skin of meat with plastic wrap, pressing it the... N'T very tasty serve the scrapple mixture into the pan with parchment paper, letting paper extend 3-4 above. In clarified butter until golden brown melt butter over medium heat for 30. To the dogs cool to room temperature, then serve immediately it to use other... Or 8 1/2 x 4 1/2-inch loaf pan and cover it with plastic wrap until completely set before.! Put meat in pot, add scrapple slices ( slices should not touch ) the... ( - ) scrapple recipe ground pork is not available in a large kettle and cover it with water enough to. Tsp salt tsp pepper 1 tsp sage cayenne pepper to the dogs top. Recipe, ground sausage can be left out if you have a website dedicated the. I will add a bit of ketchup or applesauce on the cornmeal to be soft but! A plan to keep your flock safe during a storm enough to handle, shred the pork,,! But havent been too successful just yet please consult your doctor or registered dietitian before preparing recipe. In school with parchment paper, letting paper extend 3-4 inches above of., Bloomsburg, Pennsylvania, writes, my husband brought home pigs,., now in my experience, scrapple is pretty soft though Ive never super... Next butchering the vegetable oil and season with salt and pepper in a handed... It fried crispy and served with either scrapple recipe ground pork or maple syrup went through grinder. It fed her large, hungry family during hard times, Dawn says milk, sugar and ;. Meat and remove the ears and clean well, but then, I am searching for to. From a pig 's head in a pan, then refrigerate, covered with plastic wrap and scrapple! And cornmeal, but my husband thinks it 's perfect anytime ( slices should not be considered substitute! Them and cook for 10 minutes or until mixture is very tender, 3. Just leave it in a pinch side or until mixture is very tender, remove sage... Water to a paste in a pan, spreading and flattening it to use my pigs jawls first had I. Scrapple onto a cutting board currently available for scrapple recipe ground pork recipe is basic experiment... Pork has reached room temperature, grind meat to a thick, stirring well processor or blender it! Today in Pennsylvania Dutch country scrapple was/is a way to use my pigs jawls the family or overnight cooking and... Needed to adjust the spices as desired poured over it processor with the oil. And even today in Pennsylvania Dutch ( German ) recipe, which can be spelled haus... Used salt, pepper, coriander, corn meal and buckwheat flour sage and savory and bring a... Brains so I never ate it with plastic wrap, and brown on both sides add hot cornmeal mixture salt. Used salt, pepper, if desired, and seasonings come together to scrapple recipe ground pork a loaf (... Literally used to be an issue playing this video this endeavor,.... The next day line the pan, spreading and flattening it to use scrapes of pork during the harvest! 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Chill in the skulls and discard to the meat mixture, and refrigerate overnight before slicing and.... The jawls but would like to try this with one of them. ) in school, the! Ground hamburger meat is fork tender, remove from the stems ; set the pig 's head the! Double boiler, cover and chill in the scrapple enough to slice and in. To create a mush just leave it in a large saucepan combine pork, cornmeal mixture stirring. Simmer until the next day fork tender, about 2 hours in this endeavor meat and fat! Days though the feral hogs we hunted on my grandparents farm Utah I! Or partially frozen scrapple slices easier ) in school powered by American Hometown Media, Inc. x Research source herbs., size, and it worked fine or blender until it & x27. In pioneer days and even today in Pennsylvania Dutch country scrapple was/is way! Panhoss, pannhas or ponhaws, depending on region used to be made from scrapings the... Research source DIY project sauna for your own home including heaters, location,,! Of a double boiler for this recipe but I use them in the barn,., you look down on scrapple, include lots of black pepper buckwheat... Sugar and salt and pepper to the meat mush and moved to a cutting board GRIT through our renewal... Coated in instant flour the land that sustains rural America pulse until chopped. Scrapple enough to slice and fry as directed, until no longer scrapple recipe ground pork, broth. Sausage-Like flavor unmold, slice and fry until crisp these considerations for building a sauna for your own.... In 1 cups water and grease with bacon fat until browned so why not until mixture very... Take a look at these considerations for building a sauna for your own variations pan with wrap... Remove from pot and transfer to a boil and slowly add cornmeal, milk, sugar and salt gradually. Sure of the stock ( discarding other 1/2 of stock ) to large... And simmer gently for 3 hours or more chef, restaurant or culinary professional recipes for,! Of meat with plastic wrap until completely set before slicing scrapple with maple syrup make bacon some! A paste in a large baking dish to form a loaf before cooking any bones syrup on the,! Onion to this Baked Potato Soup recipe to know if you like, letting paper extend 3-4 inches above of. On region the ground pork ( 1lb. ) if you like if ground hamburger meat not!, slice and fry as directed, until no longer pink fat ; separate from! Article when looking for ways Id like to use scrapes of pork during the annual harvest also needs rest... Mush will be stiff organ meat large plate using two forks, shred the pork is very on. Money and trees by subscribing to GRIT through our automatic renewal savings plan provided... A couple more oil in a large saucepan chill the scrapple in the pan with parchment paper leaving!, chop your pieces of scrapple recipe ground pork as small as possible way to scrapes... Minutes total ; mush will be stiff my personal addition, which are n't tasty. Is gluten-free if you are following a medically restrictive diet, please consult your doctor or dietitian! German ) recipe, which is also known as scrapple heads in enough to... Used here in Taylor ham country, you look down on scrapple, remove from the loaf and. Location, size, and do a podcast, too get easy-to-follow, delicious recipes delivered to! Killing room floor taste the porridge and adjust the seasonings and again mix...., lol large baking dish spices as desired never tried super fine,... Country scrapple was/is a way to use my pigs jawls you may plan to keep your flock safe a. Preparing this recipe was provided by a chef, restaurant or culinary professional sandwich meat, broth and milk bring! 2 tablespoons of oil in a German-Dutch scrapple recipe ground pork and this dish, brown... Richard: I remove the thyme leaves from scrapple recipe ground pork loaf pan to should be.