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\n<\/p><\/div>"}, How to Check if Your Bacon is Spoiled (And How to Keep it Fresh), How to Keep Flour Weevils Out of Your Pantry, How Long Does Ham Last? Whole watermelons should not be eaten after 10 days under similar conditions. Of course some of this dislike may come down to simple preference, but for those cilantro-haters for whom the plant tastes like soap, the issue is genetic. This is because the gritty flesh will start to wither in time and pull away from the seeds and become mushy and slimy. Here at crate and basket, I hope to share my tips, tricks and ideas for everything from gardening, organization, mom stuff, life on the farm, DIY and home decor. I sure miss going in the grocery store and the first thing Id see were the biggest, sweetest jubilees and Charleston Grays in the produce department. You can check the concentration ofnitrates inawatermelon and avoid poisoning byplacing alittle piece ofits pulp into clean water atroom temperature. The five terms used to describe watermelons are: Used to describe a basic watermelon that is round or oblong and weighs between 15 t0 45 pounds. Consider supporting Compound Interest on Patreon, and get previews of upcoming posts & more! Israel's secret to great-tasting watermelon is threefold, according to Origene CEO and Chief Breeder Eyal Vardi. Sliced (cut) watermelon lasts only around 24 hours at room temperature. Always enjoy the seeded varieties over the seedless watermelons anytime I can get them, but it seems I can never fine them anywhere around where I live. Thats why when cutting the fruit, pay attention tothe color ofits rind itshouldnt beyellow, while its flesh shouldnt contain white stripes. Learn more Watermelon is a delicious summer treat, but to protect your health, its important to know if a watermelon is bad. See answer (1) Best Answer. But if it is sour or tangy, it has gone bad and you should not eat it. Study now. Thats why its better tonot eat itifyou see the fruit inthis condition. In fact, the rapidity of its spoilage is one reason farmers harvest them close to the peak of their ripe age. Native to Africa, watermelons have been grown throughout the continent since ancient times. Ensure you follow the steps mentioned above so that you can get yourself tasty and refreshing melons. However, the salt actually unlocks the sweetness because the salt lifts the bitterness from the watermelon. The stem should not be visible on the surface. One such sign is flesh discoloration. Once in a while you might fine a big, juicy All sweet melon, but that was few and far between. Thankfully, you can tell if a watermelon is off through other methods besides sight and smell. Its just $1 per month . Bright red flesh with green on green stripped, smooth skin. Eating overripe watermelon is not necessarily bad. Anaphylaxis can be deadly, so it's important to seek emergency medical attention immediately. 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