The bad news is: it's complicated. Do not Sell or Share My Personal Information. Wine and cheese pairing possibilities are endless. Either splurge on fancy cheese paper or use waxed or parchment paper for optimal cheese storage. Kim and Lauren are the mother-daughter team behind Something New For Dinner. Served with Loriella Prosecco. According to The Brain, Mary is quite special and leads such an interesting life that she requires twelve observers. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Add pancetta or bacon to the pan and cook until edges begin to crisp. 2023 Kserei Champignon Hofmeister GmbH & Co.KG. Creamy yellow-white soft interior with few striations of blue mold. Beer lovers could pour a dark stout or strong ale to complement the rich cheese. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. Try a German beer with German cheese, a Wisconsin beer with Wisconsin cheese, etc. Serve it at room temperature with baguette, honey, jam, savory charcuterie or fresh figs. Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). Classic Pairing: Brie or triple creams with Champagne Why it works: Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. Recipe for walnuts doesnt say when to put pepper in? Melt it into grilled cheese sandwiches with apple or top a burger. (adsbygoogle = window.adsbygoogle || []).push({}); Forget serving squishy white bread and saltines. Arrange them on a plate or platter, drizzle with a little balsamic vinegar, and you're done. The most beautiful thing about soft-ripened cheese is that it can be combined with almost anything. Think aged cheddar or Gouda. If youre serving red wine, a crack of black pepper will tie the wine and cheese together. Serving a triple crme cheese like Brillat-Savarin? In a skillet toast walnuts over medium heat for a couple minutes. Shaved Fennel, Carrots and Pecorino. I am slightly allergic to the mold in blue cheese, but will happily sacrifice a scratchy throat to indulge in this treat. Wines and cheeses from the same region usually go well together. Grilled Romaine Salad with Cambozola Wedge and Pickled Red Onions. Turn off the heat. This is not my favorite cheese that The Lady has brought home. Thanks to its plush, silky texture and lush red fruit flavors, merlot goes well with just about everything: The bold sharpness of cheddar; smooth Havarti; and a mild nutty Swiss. Though beers and big reds can be divine, a lush, round Condrieu, reminiscent of peaches and white flowers, works with the salted-caramel flavors and firm, crystalline texture of the cheese. Spice It Up with Crisp, Lighter Red Wines. I find that low to medium tannin wines work best, as wines with a lot of tannin can accentuate bitterness, as well as overpower the dish. Bloomy: These are named for the bloom of white mold on the outside. Cambozola Blue Label (a blue brie blend cheese) Additional accompaniments for the cheese plate with sour cherry compote include charcuterie such as sausage, duck prosciutto or pat, fruit and nut crackers, toasted crostini, dark chocolate, Effies cocoa or rye biscuits and toasted nuts such as pecans or walnuts. I have already reviewed the new offerings from Sartori and will review the remainder over this weekend. But contrast can be welcome, too. The bubbles in sparkling wines pose a nice counterpoint to a rich cheese, scrubbing your tongue clean and making you want another bite. Alsatian Gewrztraminer is another great choice. Heat olive oil in a dutch oven over medium-high heat. Cook until the beef is just browned. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. Havarti, Gruyere and even Gorgonzola make nice pairings, too. Like the Blue label, Black Label is a triple crme with blue gorgonzola veins . Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. Why it works:Stinky can be sophisticated, and poisses de Bourgogne, its rind washed with the local brandy, is a king among this style of cheese. bouillabaise. Moscato dAsti goes particularly well with some of the funkier cheeses you might sip with port or other fortified wine, like a creamy blue Cambozola or Gorgonzola. Wine and Beer Pairings for Cambozola: Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay Beer: Arctic Red, Bavarian Wheat Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. A mixed plate of cheeses is a great excuse to open another bottle of Champagneas if you needed one. If youd like to add another element to your lavish spread, Cambozola is also an excellent melting cheese for cooking, lending a gilded backbone to superlativegrilled cheesesandwiches,mashed potatoesormacaroni and cheese. The recipe below is one of the easiest ways to do stuffed dates. Sweet Rieslings pair well with salty cheese: Blue cheese Aged Gouda Feta Parmigiano Reggiano Semi-dry Rieslings pair well with semi-hard, medium-aged cheese: Havarti Jarlsberg Young Cheddar Monterey Jack Add wine and simmer until evaporated. Fresh and soft cheeses love crisp whites, dry ross, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. They tend to be creamy and fairly mild in flavor. Blue cheeses also do well - Cambozola Black, a gently-veined blue with a delicate but nicely persistent flavor, encourages Achaval Ferrer's Malbec-Cabernet Sauvignon Blend to . The Lady said something about Champignon holding a patent for making this cheese. Resist the urge to store leftovers in sealed, air-tight containers letting the cheese breathe is essential to maintain its aroma and texture. Green salads. Its texture is fudgy at the core and almost runny at the edges, with a central line of edible ash. If they did their jobs better, maybe Katie and Sasha could be dispatched to watch that place called The White House. Parmigiano-Reggiano is arguably the most versatile cheese to pair with wine. The good news is that your guests will be thrilled no matter what you pour. They had it on plain whole-grain crackers and The Man had a glass of Cabernet Sauvignon, which he said complimented the cheese quite well. Whatever cheese you put out, use the right tools, like good cheese knives. . Wine. But the blue cheese also works with a sweet wine. well . In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. That's why Camembert and Champagne are a classic combination. Tannic red wines are terrific with rich, aged cheeses, because their tannins literally bind to protein and fat, cleaning your palate after each bite. winetravelista.com Read Full Guide Off-dry or medium-dry Riesling is a great option. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. All of cheese-dom lies along a continuum from fresh through hard-aged. Thank You! Required fields are marked *. The unassuming interior yields a rustic French farmhouse ambience. Merlot: Goes well with gouda, gorgonzola, brie, Jarlsberg or parmesan. // ]]>. Wine and cheese have been paired together for centuries, but not every wine goes with every cheese. Blue cheese can be an acquired taste, so if you don't like it at first, don't give up. When youre looking to buy Cambozola at the grocery store or cheesemongers, make sure that the cheese has been stored in a chilled case or display, with its shape and packaging relatively intact. Find each cheese by type below, then pick a wine from the recommended list to find pairing perfection. Amuse Bouche of Manchego Stuffed Fried Olives. Copyright 2008 - 2023 Barina Craft, LLC. Sparkling water or carbonated citrus-based beverages would have much of the same palate cleansing effect. Some are fairly pungent and salty. Explore different ports and cheese combinations, like the full-bodied tawny port with a sharp and salty aged cheddar, or Gouda and Romano cheese. Taste of Home is America's #1 cooking magazine. Sample Wine Pairing Menu. Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. Theres something about this wine thats pure magic. All Rights Reserved. For red wines, the things to watch out for are alcohol and tannin. Tokaji asz, like Sauternes, is made from grapes infected with noble rot. Its ginger and butterscotch notes bring out the subtly sweet, spicy and creamy aspects of the cheese. Ends 2/27/23 11:59 PM PT. On the other end of the spectrum, a big oaky chardonnay is good with a semi-hard cheese, like a buttery cheddar or Havarti. The factory-made cheese is quite popular in the U.S. and is a combination of Brie and Gorgonzola. Made primarily with the sangiovese grape, the herbaceous quality and high tannins make it a perfect match for cheeses like tangy Pecorino, provolone and Parmesan. Pass around slices of baguette. Its easy to overlook the other elements that comprise the perfect cheese plate, but dont. You might taste tropical fruits, which pairs nicely with an aged cheddar or Gouda. Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines. Choose lighter wines if the cheese is young, if aged go for the more full bodied wines. The Truth About Cooking With Wine, Beyond Chevre: 10 Essential Goat Milk Cheeses to Know and Love. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. In Alsace, look for ones labeled "Vendanges Tardive. They tend to be the richest and creamiest type of cheese, with a soft, spreadable texture. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! Honestly, dont wait until a special occasion to drink bubbly. Cheeses: Havarti, Edam, Emmental, Gruyre, Jarlsberg, young Cheddar, Monterey Jack, Manchego, Tomme d'AlsacePair with: Chardonnay, white Burgundy, white Bordeaux, Pinot Blanc, Viognier, white Rhne blends, Riesling (off-dry), Gewrztraminer, Champagne, red Burgundy, Pinot Noir, Beaujolais, Dolcetto, Barbera, Zinfandel, Merlot, vintage Port, young Tawny Port, Amontillado sherry, Stinky cheeses call for light-bodied wines with demure aromatics that complement rather than compete.Cheeses: poisses, Taleggio, MorbierPair with: Gewrztraminer, Riesling, Sauternes, red Burgundy, Pinot Noir, Blue cheeses need wines with both oomph and sweetness to balance their bold flavors and usually very salty, savory body.Cheeses: Stilton, Gorgonzola, Roquefort, Cambozola, Bleu d'AuvergnePair with: red Port, Tawny Port, Sauternes, Oloroso sherry, Banyuls, Recioto, Tokaji. Wines, too, vary in acidity, sweetness, body, and structure. On German labels, look for Halbtrocken or Feinherb. For a drier, young white port, try Gruyere. When served cold, cheese hides its beautiful aroma and flavours. Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. . It's time to start popping corks. Once you get your cheese home, a little bit of care will really help in preserving the delicate flavours and textures so that it can shine on your charcuterie board. Simply start with pitted dates, cut a slit in each, and fill each with about half a teaspoon of crumbled blue cheese. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Theyre not aged and have a mild, slightly tangy flavor. Argentine Wine Pairings Not to Be Missed. Feel free to mix up the order. Blue cheese is one of my favorite cheeses. Nuts bring out the nuttiness of cheese even more. White, bloomy and edible exterior. Pair with apples, sliced pears OR a sampling of olives and thin sliced salami. If you must serve red wine with young cheeses, reach for one low in tannin, like Beaujolais or sparkling red Lambrusco. At the end of the pattern, add a piece of salami and then repeat with the second set of ingredients in the same order. Honey is a welcome touch, especially if youre serving a dessert wine. Spread nuts, fruit slices and dried cherries in between cheeses. Pair it with a red wine or strong, sweet beer. Although first invented in the early 1900s by the Bergader family of Bavaria, it was the German company, Kaserei Champignon, which in the 1970s began to industrially produce this combination of a French soft triple cream cheese, similar to a Camembert, with the Italian Gorgonzola. But age definitely isn't the only factor to keep in mind. The velvety smooth texture and the mild aroma and flavor of blue cheese will awaken the senses for a totally unique cheese experience. These cheeses are often quite pungent and tend to have a strong . Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. Drier bubbly, like brut Champagne, cuts through the creaminess of Brie wonderfully, and matches aged cheeses from France and Switzerland, like Comte and Gruyere, particularly well. When not at her desk, you'll find her whipping up something with finds from the farmers market, discovering new restaurants, or hiking and roadtripping with her husband and pup Pucci. To simplify the strategy, cheeses can be divided into six categories. But like with any food and wine pairing, its not impossible! You set out bowls of salty snacks and a grand platter of cheeses. //