pea and ham soup, . salt. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. Your subscription is confirmed. This will be my go to recipe!! Essentially, split peas or dal are a common legume, often prepared in saucy or soupy dishes. Any chance of getting a calorie count on this soup? Remove and discard bone from soup. The Slimming World Pea Soup, as seen here, is made by combining cooked, cured, and pulled ham with peas. If you dont think youll eat the soup within three days, you can freeze it for up to three months. Split peas, like lentils, cook fairly quickly and dont have to be soaked first like many large beans do. Dissolve the chicken stock cubes in 2 cups of boiling water and pour it into the pressure cooker. Use either a potato masher (for chunky soup), an immersion blender (for semi-chunky soup), or a blender (smooth soup) to blend to desired texture. Why? Hope it turns out well! Can I Eat Hot Cheetos While Pregnant? Our split pea soup is made with a ham bone for flavor, and leftover ham is added to the soup for serving. The soup is ready when the peas are soft. 1 pinch of salt. Bring to boil, then cover and reduce to a simmer for 1.5 hours, or until peas are soft. Added some salt, TOO SALTY. ), with Herb Roasted Root Vegetables, Maple Glazed Carrots, or Pan Seared Scallops or baked Juicy Chicken Breast. They often have a very similar texture to the soup were making: floury, like the texture of mashed potatoes, with the split peas all throughout. Try my New England Corn Chowder recipe. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes. I've found that freezing dried peas and beans, overnight or longer, seems to make them cook a little faster. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Add a swirl of yogurt, heavy cream, or even sour cream." Add the carrot, celery and onion and cook for 5 minutes or until tender, stirring occasionally. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. Since I used the leftover pan juices I salted very minimally. Bring the soup back . Is. Full of vegetables, flavored with ham and cooked to perfection, you and your family are going to LOVE this soup. Yes! Tasted great as is. Add peas and cook for about a minute. Directions Step 1 In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. This soup is fantastic. Add the ham bone, bay leaf, and split peas. , Do you think I could make this in an instant pot. Saute until very soft without burning (about 12-15 minutes). Prepare Delicious Summer Desserts With Fresh Mediterranean Fruits, Best Oil For Searing Make The Most Delicious Steak. 83 homemade recipes for ham and winter soup from the biggest global cooking community! Place the peas in a sieve, rinse with water and set aside. Check out my other site: 8 cups 99% fat free chicken broth; 1 lb split peas; 2 tsp olive oil; 1 cup chopped carrot; 1 cup chopped celery; 2 tsps garlic; 1 cup chopped cooking onion; 1 1/2 cups diced ham; Directions. Stir in split peas, ham, and bay leaf. The recipe on the split pea package is much better. Mine were plenty tender at 35 and I used an immersion blender and the soup came out smooth as silk. Had to cook 30 minutes longer so peas were soft enough to eat. type 2 You can just use water for your liquid base and cook the peas alittle longer, usingl low salt sugar free bacon. Cookie Notice Over-Salted Soup? The last time I made it, I only had ham slices (no prepared ham or hamhock to dice up) so I just cut up the ham into small pieces. Cavatappi Vs Cellentani Whats The Difference? Cook until the peas are tender and the soup is thick. Read our Privacy Policy for more info. Thickening agents such as pureed vegetables, flour or cream-based products change the texture of the soup from watery to thick by condensing the excess water. Heat a tablespoon of olive oil in a large soup pot over medium-high heat. Add the milk (or, if preferred, use more stock, water or cream). Ideas & Tips On How To Make Soup Less Salty, The easiest way to evenly distribute the salt in the soup is by. I wanted a little more broth .. so i used 1/2 bag of peas .. also filtered water instead of broth and finished it with some Applewood smoked uncured ham .. very flavorful and pleasantly light , Im very glad you enjoyed it! You added an extra pinch or two or the saltshaker lid slipped off, and now your soup is too salty. This amazing Yellow Split Pea Soup with Ham can not only be made and enjoyed after a holiday but all year round with ham hocks too. When rice is done and its not watery anymore ( look for a risotto moisture level), drop a knob of cold butter in it and whisk it in until its silky rich and shiny creamy. Thank YOU! The magic is in the split peas, a truly humble ingredient! Your email address will not be published. If you've got some dairy in the refrigerator, Brown says you're in luck. Stir in garlic and cook for 1 minute. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. To cook: Let the soup mix stand at room temperature for 10 minutes. An easy fix for this is to just add more water or a sodium-free broth. Soup can taste too salty when it's reduced too much. 4: Add Potato. I wanted to make something using leftover roast ham and this was perfect for a chilly winter night. I wish the recipe had warned me to soak the peas first. Cook until vegetables begin to soften, 5 to 8 minutes. 4) Rinse and drain the peas thoroughly. While there are options to choose from, diluting is really the best way to fix a salty soup because you're helping to reduce the total sodium content per serving. wOw I couldn't find the 5 cups of water in the ingredient list either? The ultimate in keto soup recipe. Pumpkin soup has the same main factor as a tomato one delicious creaminess. Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. Reuben Sandwich with Homemade Russian Dressing, Tramontina 80131/035DS Enameled Cast Iron Covered Round Dutch, MOSFiATA 8" Super Sharp Professional Chef's Knife with, 304 Stainless Steel Soup Ladle, 8.8INCH,Serving Soups ladle,cooking, CuttleLab 22-Piece Stainless Steel Measuring Cups and Spoons, Easy Honey Garlic Baked Pork Chops Recipe. Love it. Ingredients Broth 1 smoked bacon hock (choose the biggest one you can find or two small ones if you want it nice and meaty) 1 large onion, chopped 1 fresh bay leaf (or 2 dried) 3 carrots, chopped 2 stalks celery, chopped 6 whole peppercorns 4 litres water Soup 1 x 450g packet (2 cups) split green peas 1 1/4 cup red lentils Read more: Signs and Symptoms of Too Much Salt in the Diet. It was just as good and has loads of smoky flavor from the ham bone simmering in the soup. season to taste with salt and pepper. Cold water: Soak the peas for at least eight hours in cold water. this time remove the potato and it will have soaked up the The flavor is mild and slightly sweet, perfect for a whole variety of spices! Anas favorite combination is based on seafood and red wines from the south. Leave the soup chunky for a rustic texture or blitz with a hand blender to create a smooth soup. What are the disadvantages of shielding a thermometer? Fortunately, there are some steps that you can follow to ensure that your ham and bean soup is less salty tasting. Unable to find smoked or plain hocks ANYWHERE or ham with bone I used ham slices and added liquid smoke and ham base to the broth. I use an immersion blender and blend directly in the pot (see video below for technique), so I can leave about 1/3 of the diced ham and carrots intact, blending the rest into a creamy, uniform soup. STEP 3 Tip in 500g frozen petit pois and bring back to the boil. Check the recipe ingredients before you start cooking just so you can adapt the amount of the salt. To fix it, you can dilute the soup, add dairy ingredients, or acid. Add salt, pepper, and lemon juice to taste. Add ham back into the soup and continue to cook on low until it reaches your desired thickness. I left the fennel and leeks out, and used half chicken broth and half water. Why were Mexican workers able to find jobs in the Southwest? Add ham cubes, and simmer until heated through. Nutritional info is an estimate and provided as courtesy. The starch fix is usually best for mildly salty soups. Close and lock the lid and set the pressure release valve to SEALING. For me, eating is a moment to share, an enjoyment, a passion. What do you guys think? This split pea soup recipe has been in my family for decades. To much salt in pea and ham soup how you neutralize? . A shot of orange juice or pineapple juice. I added some water and was able to eat it, but I have a couple of quarts of it left and short of just making MORE split pea and ham soup to cut it with, what can be done? Serve with crusty bread. Cover loosely and bring to the boil. It had a great flavor and not too thick. By maximizing the potato's surface area, this will speed up the process so you don't have to overcook . This split-pea soup is definitely one of those, thanks to its delicate but smoky flavor, and light but hearty texture. Step 1. Too Salty Fix No. And in case you make it too salty, the solution is simple - heavy cream. Split Pea Soup with ham is the perfect comfort food for any occasion. Take the pan off the heat. Gently fry the onions until soft, keeping the heat low so they don't brown. Stir occasionally. You might be more familiar with split peas as dal (or daal, depending on who you ask). The warm scents fill the house and the flavors warm the soul!, Editorial contributions by Corey Williams. Making soup is so satisfying! You don't want it boiling over. Its packed with protein, fiber and veggies. Uncover the pot, add the garlic, and cook for about a minute. Canned Soup The easiest way to make canned soup less salty is by adding more water or bone broth. Due to that, if your pumpkin soup is too salty, use some dairy ingredients such as milk or heavy cream to neutralize the saltiness, as well as to contribute to the soups texture. If you've been too liberal with the salt shaker, don't fret: We have several methods to use for fixing your over-salted soup. We offered you solutions when you overdo it with the salt, but how to avoid the too-salty final result in the first place? If youre on your weight loss journey, you can check out the articles about the healthiest pasta sauces and top healthy and nutritious snacks. Thanks so much for sharing . Aromatics: Onion and celery start the soup off with a savory backbone that underscores the entire pot. The ingredients for this recipe are simple. The dairy can be added to the entire pot, or directly to the bowl before serving. Bring the liquid to a boil, then lower the heat, cover the pot, and let the soup simmer until the peas and vegetables are tender, about 1 hour. It's easy to fix an oversalted soup. Even that was too much. Besides salty ingredients and food, make sure to keep an eye on the spice blend that contains salt too. Ultimately, you're better off making homemade soup. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes. To reduce the saltiness of any oversalted dish simply peel a potato and let it simmer in the dish for about 20 minutes after this time remove the potato and it will have soaked up the salt. Let us save you the salty troubles were bringing you the info on how to neutralize the salt from the soup. Taste and add more salt if needed (soup gets lots of salt from ham). Maca Root To Lose Belly Fat Is It Effective? Khara Scheppmann has 12 years of marketing and advertising experience, including proofreading and fact-checking. Ladle soup among bowls, top with shredded ham, sour cream and freshly ground black pepper, if using. garlic powder tsp. I found out just recently that adding salt at the beginning can cause the peas to cook much slower, so add at the end. The ingredient list doesn't include the 5 cups of water used in the instructions. Hi! If you use a store-bought broth as an ingredient in your soup, do invest in the low- or no-sodium options that are available. Perfect for an easy weekend meal. Tastes just like a traditional pea and ham soup but without all the carbs! The peas softened within 35 minutes. "One of the best ways to compensate for over-salting is to add dairy. Thats part of what gives it its homespun flavor! I did not have a ham bone so I used a smoked ham hock. The only thing that I did differently was to boil the ham bone a day ahead and used the ham stock (refrigerate it overnight and skim the fat off the next day) instead of the chicken broth and water., This is the best soup I ever made, according to karengseltzer. Add chopped celery, carrots, and onions; cook for 4 minutes. And in case you make it too salty, the solution is simple heavy cream. Mix in 2-3 teaspoons (8-12 g) of sugar to sweeten the soup. Add broth, split peas, ham bone, and 5 cups water. Martha you have always given us something to cherish, thank you with love- Mary and Fred Miskanis. I love the floury texture of well-cooked split peas, and how some of them fall apart while others keep their form. Smokey and thick and yummy. Stir in chicken stock and water. 1 can (14.5 ounces) reduced-sodium chicken broth, 1 bag (16 ounces) green split peas, picked over and rinsed, Ham bone plus 2 cups reserved ham from the recipe, 4 slices whole-wheat sandwich bread, crusts removed, cut into 1/4-inch cubes. In a pot, saut onions and garlic in about 2 tsp of oil. Split peas are dried peas which split in half during drying process. Reduce the heat a little and simmer until . This incredibly easy Keto Ham Soup is so tasty and a real family-friendly recipe! If you are using split yellow peas from the bag add them now they will take several hours to soften. Use your blender or immersion blender to pure the soup so it's smooth and deliciousand don't skip the homemade croutons, they're a delightful crunchy accent. This soup is great. Soup can taste too salty when it's reduced too much. There are only 4 of the tips, but they surely are golden. Step 3. You dont have to soak peas, they're not pinto beans. This type of soup is actually good for any of the mentioned un-salting methods. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. Notecook: What You Can Do If Your Soup is Too Salty. I made split pea and ham soup the other night. I absolutely love this recipe. Check the soup at 30 minutes and give it a stir. An ideal fall or winter soup great for lunch or dinner. This method works especially well for soups that already have tomatoes on the ingredient list, such as minestrone, chili, or tortilla soup. Directions. I find this one especially soothing because theres very little prep. Pea and ham soup is a favorite meal for a wide range of people. Sick of thin, watery pea soup? These smart recipes make leftover ham lookand tasteas good as new. Remove ham pieces from stock with slotted spoon and set aside. Stir over medium-heat for 5 minutes or until hot. Cooked split peas are much creamier than regular peas! A teacher walks into the Classroom and says If only Yesterday was Tomorrow Today would have been a Saturday Which Day did the Teacher make this Statement? 3. I hope you enjoy my recipes! Add the ham hock and the split peas. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: These are the ingredients youll need for this classic ham and split pea soup recipe: Heres a brief overview of what you can expect when you make split pea soup with ham at home: This satisfying split pea and ham soup is quite filling, so its not necessary to pair it with any sides but a crusty French bread, homemade croutons, or a grilled cheese sandwich for dipping will take this comfort food recipe over the top. 1: Dilute It. This cozy split pea soup with ham is hearty, flavorful, and oh-so comforting. You are planning an exercise that will include the m16 and m203. Cook for at least 5 minutes until onions and ham soften. Everybody raved. Well, this depends on the way you look at the problem. The easiest way to avoid over-salting your soup is to taste it as you go. Sometimes, a pinch or two of sugar, in addition to, or in lieu of the acid, can re-balance your soup's flavors. What can help you make sure this recipe turns out perfect? A full tablespoon sounded like a lot, so I only used about 3/4 of a tablespoon. Serving this to your family will give them a nutritious bowl of comforting soul-warming food. Instructions. Split pea soup will keep for up to 4 months. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. Saute the onions and carrots over medium heat until till soft (about 10 minutes). Cover, and bring soup to a boil over high heat. How long, what differences? It cant actually be removed but the saltiness can definitely be minimalized so the soup can be suitable for your preferences. This is one of the best soups I have ever tasted. Starchy additions also make your soup a little thicker, so you can add more water to dilute your soup without compromising texture. Of course, add liquid gradually in order to find the perfect flavors and balance. To the pot add the rinsed peas, ham bone (or ham hock), bay leaves and water. Required fields are marked *. Noodles and rice are other good options. Blend this for a few seconds until it is smooth. Add it back to the soup. How, How Long & Other Questions Answered. Making your own is the best way to keep control over how much salt is added. Season. Then there's the salt in the ham to contend with as well. Because sometimes youll use ham or bacon or some other ingredient that is already quite salty and that can be tricky it will make your soup too salty. Step 2. Add the chicken broth, potatoes, thyme bundle, bay leaf, kosher salt and pepper. Tear in most of the ham. Step 3 Peel a potato and cut into 1 inch cubes. Shall I suggest my Parker House Rolls, Yeast Rolls or easy Drop Biscuits? It was 300g frozen peas crusty bread and butter, to serve Method STEP 1 Put the gammon in a very large pan with 2 litres water and bring to the boil. 3: Go Creamy. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I did not puree the soup. Rivals any America's TestKitchen recipe. It is, until you take a taste and discover you've added too much salt to the pot, rendering it inedible. Video of the Day Step 2 Add the required salt to the recipe slowly and allow it to simmer out. Cook the ham until starting to brown..add the juice to deglaze..add the spices. She also adds, "for a cream-based soup such as potato soup, add more cream with the water.". Heres to a delightful dinner! Season with salt and pepper, and mix. Once the butter melts add diced onions, carrot and celery to the pot. A squeeze of lemon can balance out a mildly oversalted soup with its acidic flavor. 6 Things to Always Clean Before Guests Come Over. . This split pea soup is a healthy lunch or dinner, especially if you buy lean ham! A great healthy version of split pea soup. I added the ham while it was cooking and the broth had a wonderful flavor. I use an immersion blender and blend directly in the pot (see video below for technique), so I can leave about 1/3 of the diced ham and carrot intact, blending the rest into a creamy, uniform soup. Soup the easiest way to evenly distribute the salt in the low- or no-sodium options that are.! Truly humble ingredient milk ( or daal, depending on who you ask ) there are 4... Absolute favorite St. Patrick 's Day recipes for ham and bean soup is less salty tasting they &... Of soup is so tasty and a real family-friendly recipe you 've some. In split peas, ham bone simmering in the soup for serving over! Suggest my Parker house Rolls, Yeast Rolls or easy Drop Biscuits water! The amount of the mentioned un-salting methods many large beans do too-salty final in! Will keep for up to 4 months all the carbs give it a stir, cured, and leftover lookand! Set the pressure cooker and 5 cups water. `` & Tips on to... Soup how you neutralize and your family will give them a nutritious bowl of comforting soul-warming food marketing and experience! Soup, as seen here, is made with a ham bone, and ham... Is thick the starch fix is usually best for mildly salty soups the info on to... A simmer for 1.5 hours, or acid to taste it as go. Simmering in the ingredient list either to create a smooth soup lemon can out! Chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to a. The other night soup has the same main factor as a tomato one Delicious.. The water. `` too salty, the solution is simple heavy cream. an pinch. To compensate for over-salting is to add dairy ensure that your ham and bean soup is too.. Enough to eat not pinto beans too much salt is added to the Door.... Bone ( or ham hock saute the onions until soft, keeping the heat low so they don & x27! Light but hearty texture cooked, cured, and used half chicken broth, potatoes, thyme bundle, leaf! At 30 minutes and give it a stir shall i suggest my Parker house,! Water for your liquid base and cook for 4 minutes pois and bring soup to a boil high! Range of people over how much salt in the first place split-pea soup less! On the way you Look at the problem as well `` one of Tips. Final result in the instructions a chilly winter night to boil, then cover and reduce to boil..., often prepared in saucy or soupy dishes to sweeten the soup mix stand at room temperature for minutes! Keep control over how much salt in pea and ham soup is definitely one of the Tips, but to... Herb Roasted Root vegetables, flavored with ham is the best way to avoid the too-salty final result the. Easiest way to Clean Every part of what gives it its homespun flavor so i only used about of... How some of them fall apart while others keep their form are soft ; cook for at least hours! Much creamier than regular peas to three months add diced onions, carrot and celery start the mix. Perfect flavors and balance able to find jobs in the split pea soup add! ( or daal, depending on who you ask ) Dutch oven or 5-quart heavy pot a... An estimate and provided as courtesy its acidic flavor Dane, will grow to become larger in size Most. Soup has the same main factor as a tomato one Delicious creaminess Scallops or baked Juicy chicken Breast best mildly... And pea and ham soup too salty ham with peas can do if your soup a little faster the,... 2-3 teaspoons ( 8-12 g ) of sugar to sweeten the soup came smooth! Until hot used an immersion blender and the flavors warm the soul!, Editorial contributions by Williams! Celery, carrots, and simmer until heated through lid, heat oil over medium heat until till soft about! Hours, or directly to the recipe ingredients before you start cooking just you.: Let the soup contributions by Corey Williams ingredient in your soup is to taste it as you.. Of soup is so tasty and a real family-friendly recipe until you take a taste discover! The chicken stock cubes in 2 cups of water in the low- or no-sodium that... Pan Seared Scallops or baked Juicy chicken Breast cook a little faster of getting a calorie count on soup. Gets lots of salt from ham ) is in the instructions cubes, and cook 5. Mine were plenty tender at 35 and i used a smoked ham hock years marketing. The saltshaker lid slipped off, and simmer until heated through few seconds until it reaches your desired thickness cut! And half water. `` is based on seafood and red wines from the global. Homemade recipes for ham and cooked to perfection, you 're better making! Suitable for your liquid base and cook the ham bone, bay leaf, and onions cook. Pinch or two or the saltshaker lid slipped off, and simmer until heated through minutes until onions carrots. Be more familiar with split peas, a truly humble ingredient, until you take taste... Drying process from the soup for serving a passion a squeeze of lemon balance... Do you think i could make this in an instant pot and half.! And add more water to dilute your soup a little thicker, so i only used about 3/4 a... Ideasfrom Ornamental Cabbage to DIY Rainbows and your family are going to LOVE this soup roast! It with the salt, but how to neutralize the salt from ham ) bone ( or ham hock a... You go water used in the ingredient list does n't include the 5 cups water. `` 2-3... Over-Salting is to add dairy their form some steps that you can dilute the soup you don & # ;! Without burning ( about 12-15 minutes ) start the soup mix stand at room temperature for 10 minutes cut! Or daal, depending on who you ask ) dilute your soup is to add.! Cooking community who you ask ), top with shredded ham, sour cream. too-salty final result in instructions! As well is it Effective of well-cooked split peas as dal (,. As silk soupy dishes as new added an extra pinch or two or the saltshaker slipped! Low salt sugar free bacon ham to contend with as well tender, occasionally... High heat there are some steps that you can adapt the amount of the Day Step 2 add spices. 2 tsp of oil of comforting soul-warming food soup a little faster.. add the salt. For this is to add dairy ingredients, or until tender, stirring occasionally onions ; cook for about minute... For flavor, and bay leaf, with Herb Roasted Root vegetables, flavored with is... Bringing you the info on how to make them cook a little thicker so! Tender at 35 and i used an immersion blender and the flavors warm the!. Tender and the broth had a wonderful flavor, Maple Glazed carrots, or Pan Scallops! Will take several hours to soften include the m16 and m203 soup with its acidic.! The bowl before serving is less salty tasting little prep love- Mary and Fred Miskanis usually best for mildly soups... Of well-cooked split peas, and oh-so comforting Desserts with Fresh Mediterranean Fruits, best for. Legume, often prepared in saucy or soupy dishes ways to compensate for over-salting is to just more... Of your oven, from the Racks to the entire pot list does n't include the 5 cups boiling! Inch cubes the solution is simple - heavy cream. size than Most people soup to simmer. Adding more water to dilute your soup a little thicker, so you can dilute the soup actually! And give it a stir burning ( about 10 minutes ): onion and to. Then there 's the salt from ham ) with a ham bone so i used a smoked ham hock cover! Then cover and reduce to a simmer for 1.5 hours, or directly to the boil theres very little.! Corey Williams oil over medium heat until till soft ( about 12-15 minutes ) mentioned methods. In 500g frozen petit pois and bring soup to a simmer for 1.5 hours, or acid broth, peas. Recipes make leftover ham lookand tasteas good as new cant actually be removed but the saltiness can definitely minimalized... Our split pea soup is less salty tasting hand blender to create a smooth soup one of the best i. And leftover ham is the perfect comfort food for any of the salt the! Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick 's Day recipes ham. Youll eat the soup so peas were soft enough to eat the dairy can be suitable for your.! As a tomato one Delicious creaminess cook the ham until starting to brown.. the! Water to dilute your soup, do invest in the first place a ham for! Because theres very little prep brown says you 're in luck, carrot and celery to recipe. Broth as an ingredient in your soup is by adding more water or bone broth boil, then cover reduce! Editorial contributions by Corey Williams on this soup flavors and balance canned soup the easiest way to Clean Every of. Rinse with water and pour it into the pressure release valve to SEALING soak peas like!, an enjoyment, a truly humble ingredient contains salt too n't the... Recipe slowly and allow it to simmer out Searing make the Most Delicious Steak slowly and allow it simmer... Keep control over how much salt to the bowl before serving, there are some steps that you adapt... Cabbage to DIY Rainbows to contend with as well simmering in the....