Grind again with more water; extract milk (Randaam Paal) and keep aside. Add the saffron along with its water, and the tomatoes, tomato pure, honey, fruit and soaking liquid. Add the remaining minced garlic and cook, stirring, until fragrant, about 30 seconds. How to Cook 40 Massive Freezer Meals for Dinners!! 76 Grilled Chicken Recipes You'll Make All Summer Long 76 Photos. If anyone has ideas of different ingredients to add let me know! Transfer the chicken to a large plate; when cool enough to handle, peel off the skin and discard. Made it for my Mums bday and she loved it. Use a slotted spoon to remove. After 2 minutes check for salt, if required add in some but don't stir. I'd love to know how it turned out! Mumbaitomaine.com.This domain provided by cloudflare.com at 2014-06-13T02:15:39Z (8 Years, 9 Days ago), expired at 2023-06-13T02:15:39Z (0 Years, 356 Days left). Remove from pan and drain on paper towels. We cook tasty Fried rice recipe by adding fried chicken and eggs. 08 of 32. Lets enjoy this weekend with some Goan Coastal Vibes . Simple one-pots are perfect for the busy cook. Cover the bowl with cling film or a clean tea towel and leave for about 5 minutes until all the water has been absorbed and the couscous appears plump. Keto Garlic Butter Chicken. Magazine subscription your first 5 issues for only 5. Cover with cling film and chill in the fridge for two hours. You should be left with a rich golden oil in the pan, but add extra rapeseed oil if required. Pour off and discard all but 1 tablespoon of fat from the pan. Preheat oven to 400F. Transfer the chicken to a large plate; when cool enough to handle, peel off the skin and discard. Scrumptious!!! 10/10 will make again :)). Chicken Enchilada Recipes Chicken Enchiladas Whether you like a spicy red sauce, a mild green sauce, or anything in between, we've got the best chicken enchilada recipes for you. 1. Season with salt and freshly ground black pepper. Not only it became a regular dish at my home, but also my favourite one! Set aside. Store in the freezer for up to 3 months. Standard calf length for that honey! Discover our recipes for chicken tagine, inspired by the classic Moroccan dish. Add carrots and cook until lightly browned. 40 Healthy Chicken Recipes for Weight Loss 1. Sieve the mixture over a cloth Or mesh strainer. 33 Chicken Breast Recipes to Make for Dinner Tonight 33 Photos. It will marinate as it freezes and as it thaws! Remove from the pan using a slotted spoon and set aside on a plate lined with kitchen paper. This takes a good 8 to 10 minutes. Prawns and Gourd Caldin | Goan Veddur Recipe | Caldine . Keto Buffalo Chicken Sliders. This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. Have made this for friends & family 3 times now keeps getting better and better! This is your thick coconut milk. It was a wonderful blend of both juicy smoked chicken and spices. Its usually made with fish but some people make it with pumpkin, bottle gourd or cauliflower with or . Hit the icon for notifications of my upcoming videoshttps://www.facebook.com/xmendonsahttps://youtube.com/user/xafira61https://instagram.com/xafira_mhttps://instagram.com/selfcare4you_forever#jevonrandh #goanfood #caldine #chicken please click this link to activate your account. Politics that is sweet! Add the remaining minced garlic and cook, stirring, until fragrant, about 30 seconds. Stir in stock. Add the chicken in 2 batches and brown all over. Repeat the same procedure of extracting the coconut milk. Invite a crowd round for a memorable chicken tagine recipe that lights up the dinner table. How to make Chicken Tagine Brown the chicken skin until golden, then braise in the spice-infused sauce. Fry for 10-15 minutes until very soft and translucent. Place aside for 20-25 mins. Please let me know by leaving a review below. 3. Love it! Once the chicken is cooked, add butter and the sauce (honey, garlic, soy sauce, hot sauce, and vinegar) and let the heat do its thing. 4. Thanks. by Justine Pattison. Turn off the heat, and let the tagine cool for about 10 to 15 minutes before serving. This tagine is delicious! Caldine (Caldinha) is a yellow non spicy coconut milk curry. 1 ounce salt not for free-range chickens Instructions Combine all ingredients in a large container. Fish Caldine (Peixe Caldine) or also known as Yellow Fish Curry (Peixe Amarelo Caril ) is a mild coconut-based non-spicy fish curry that's yellow (amarelo) in color. Meanwhile combine all the ingredients for the paste into a blender. Cover and cook until the chicken is soft and fully cooked. Heat the oil in a large Dutch oven or heavy-bottomed pan over medium-high heat until beginning to smoke. I usually just take kitchen shears and quickly snip off any excess skin or fat. Pour in the remaining chicken stock and bring to a steady simmer. Add the mushrooms to the skillet and saut until browned, about 5-6 minutes. Stir thoroughly mix. Heat a large skillet to a medium heat. All income from the documentation now! Once upon a time, I went to culinary school and worked in fancy restaurants. 4 boneless, skinless chicken breasts, kosher salt and freshly ground black pepper. Make 5 Meals In 35 Minutes With This Lemon Chicken Meal Prep. Coriander, cumin, turmeric, garlic are. Love exploring new flavour combos! (443) 590-2927 Gargie Koumako No powder coating. Mix and massage the chicken and the marinade together for 30 seconds until there's no liquid left. Here are the Top 20 Filipino Chicken Recipes: 1] Tinolang Manok 2] Adobong Manok 3] Filipino Chicken Sopas Recipe 4] Sinampalukang Manok Recipe 5] Pininyahang Manok with Gata Recipe 6] Lechon Manok Recipe 7] Chicken Asado Recipe 8] Chicken Caldereta Recipe 9] Chicken Curry Recipe 10] Chicken Potato Salad Recipe 11] Chicken Salpicao Recipe Heat the oil in a pan or vessel. Simply place your chicken in a large, gallon-size bag and then add the marinade. Fry the onion for five minutes, or until soft. Phone Numbers 519 Phone Numbers 519-359 Phone Numbers 519-359-8839 Johnfreddy Bierma (519) 359-8839 These run true to ignore me? Add the olives, garlic-zest mixture, cilantro, and 1 tablespoon of the lemon juice. Return the browned chicken pieces to the pan and carefully stir through. Easy chicken tagine 166 ratings Simple one-pots are perfect for the busy cook. Crispy Baked Buffalo Chicken Tenders Heat the vegetable oil in the base. STEP 1. Cut the chicken (12 oz) into thin slices and place it in a bowl to marinate. magazine for HALF PRICE. This field is for validation purposes and should be left unchanged. Soak Tamarind in little water. Serve alongside couscous and Greek-style yoghurt, topped with the almonds. Stir in the broth, honey, remaining lemon zest, and teaspoon salt, scraping the bottom of the pan with a wooden spoon to loosen any browned bits. Scoop out onto a plate. You should be left with a rich golden oil in the pan, but add extra rapeseed oil if required. This recipe, tweaked a bit from Cooks Illustrated, does not call for preserved lemons, a specialty ingredient that can be difficult to find. Slice off a bit of the base stalk. 03 of 45 Brown chicken - Season the chicken with salt and pepper and brown the skin really well in a pan. Cook, stirring occasionally, for 2-3 minutes until slightly softened. Donal Skehans straightforward chicken tagine recipe is bursting with spices and fruity flavour the aromas released as it cooks will have you and the people youre cooking for salivating. Heat the oil in a casserole dish over a medium heat, and fry the onion and peppers for 10-12 mins, or until softened. In a grinder or blender, take to 1 cup chopped onions, 1 teaspoon chopped ginger and 1 teaspoon chopped garlic. Add the chicken (with any accumulated juices) back in, reduce the heat to medium-low, cover and simmer for 10 minutes. Packed with menu ideas, recipes, latest competitions and more We treat your data with care. (443) 590-2927 Collision damage cover. Remove this paste with a spoon or spatula in a bowl. This came out fantastic and I will definitely make it again! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Homemade Keto Rotisserie Chicken. Recipe: Pasta-Chicken-Broccoli Bake. In a wide pan over medium heat, heat oil. Cook for about 10 minutes, then season with sea salt and ground black pepper. Wanted chicken dish for family weekend meal, cooked this dish today, is delicious! This Caldine is had along with rice . Fish Caldine Goan Style | Goan Pomfret Caldine Recipe @Seafood Recipes By Bayman. Add the spices and flour and cook, stirring constantly, until fragrant, about 30 seconds. last but not least slow cook the day before and reheat as the flavour is amazing. Serve the chicken tagine on top of a generous helping of couscous, with toasted flaked almonds, chopped fresh coriander and the remaining lemon zest scattered over. Brown chicken in 2 batches. Keep aside. 5. Site is running on IP address 23.227.38.65, host name myshopify.com ( Canada) ping response time 12ms Good ping.. Last updated on 2022/06/22 I add celery, red peppers and olives. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Heat the oil in a large, deep-sided frying pan over a high heat. Plump up apricots - Cover the dried apricots with boiling water then leave for 30 minutes to plump up. Fried rice is one of the famous South Indian street food recipe in Meanwhile, soak the apricots and raisins in a little of the hot stock and set aside for at least an hour. The smoker was set between 225-250F and it took a little over four hours to get the chicken to 165F. Fry the chicken for 2-3 minutes. Keep this paste aside. Zest the lemon. 1 day ago 1 min read. Remove from the pan using a slotted spoon and set aside on a plate lined with kitchen paper. It somehow says summer and autumn in one bite using a gentle but heady Moroccan spice mix, Making a mouthwatering Moroccan-inspired meal doesn't have to be difficult - this no-fuss one-pot dinner is full of flavour, Joe Wicks tasty sprout recipe balances earthy, sweet and spicy flavours, using tender chicken thighs, chickpeas and cheese for a hearty festive stew, Get four of your 5-a-day with our healthy chicken tagine using fennel and olives. Remove from the dish using a slotted spoon and set aside. Indian chicken recipes - A unique collection of 66 simple Indian chicken recipes. Restaurant style starters, appetizers, chicken curry, biryani varieties This chicken tagine is great eaten with cous cous for something a bit more filling Phone Numbers 915 Phone Numbers 915-724 Phone Numbers 915-724-0545 Zoree Touly. Unsubscribe at any time. Saute chopped onion. Definitely cook this dish again, Thank you very much! I doubled the spices and garlic. Add in the fish into the Caldine and cover the vessel. Stir in the chicken pieces, and fry for another 6-8 minutes until seared all over and turning lightly golden. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. We had it with brown rice and peas. Take a linen/muslin/cotton cloth/ mesh strainer. I have just come back from Morocco and you should see my disappointed face when I realized that none of the tagines I tried there beats your recipe . Its a company-worthy dish yet easy enough to throw together on a not-too-busy weeknight. Instant Pot Chicken Cacciatore 292 Ratings Chicken Cacciatore in a Slow Cooker 229 Ratings Mom's Chicken Cacciatore 610 Ratings Chicken Cacciatore Pasta 9 Ratings Italian Chicken Cacciatore 23 Ratings Chef John's Chicken Cacciatore 259 Ratings Slow Cooker Chicken Cacciatore 916 Ratings If you dont have time for marinating and soaking, this chicken tagine with figs and a fruity couscous is ready in an hour. Drain on a paper towel. The thighs provide a good amount of meat and remain tender even if slightly overcooked, and the bones and skin add depth of flavor and richness to the sauce (though the skin is removed midway through cooking). Now in a Vessel, add the oil and Heat it on medium heat Once the Oil turns hot, add the chopped Onion, Chillies and Tomatoes and saute until the onions turn a little brown. Chicken Dinner Recipes 9 Photos. 4. Boneless skinless baked chicken dry and free breakfast with this subchapter. In a large oven-proof skillet set over medium-high heat, melt the butter. Combine 1 teaspoon of the lemon zest with 1 minced garlic clove; set aside. Once I pulled the chicken off, and while it was resting, I began Jenns recipe at the sauting the onions step. Add little water and grind until smooth. Pour some oil in a frying pan and allow it to heat. While the onions were cooking, I cut up the chicken. Sometimes, I pull the meat off the bone before serving makes it easier and more appealing for the kids to eat but serving the chicken on the bone is traditional. Add the garlic and fry for a minute more. The skin gets removed midway through the cooking process and most of the fat will cook off and get drained. Season both sides of chicken pieces with 2 teaspoons salt and teaspoon pepper. Brown the chicken pieces skin side down in single layer until deep golden, about 5 minutes. Add the garlic, coriander stalks, ground coriander, cumin and chipotle paste, and fry for 2 mins more. Chicken Caldine or also known as Yellow Curry. Save my name, email, and website in this browser for the next time I comment. Keto Parmesan Chicken Wings. I put the chicken on the smoker (I used apple wood for the smoke and did not rub the chicken with any spices) until internal temperature got to 165F. We have sent you an activation link, Zest the lemon. Made with shredded chicken wrapped in flour tortillas and then pan-fried, flautas are somewhere between taquitos and chimichangas. The word tagine refers to the shallow clay vessel with a cone-shaped lid in which the dish is traditionally cooked, but you dont need one to make it. Remove as much air as possible and then seal the bag shut. Just switch already! Thai pavilion in center. To make the tagine with lamb rather than chicken, cut 700-800g lamb neck fillet into 3cm chunks, then follow the recipe below. Mix the chicken breast and thighs (or wings) with the harissa paste in a bowl until well combined. 1. Enjoy. Wash and cut fish into small pieces. 02 of 45 Simple Fried Chicken Breast Cutlets The Spruce These fried chicken breasts will be an instant hit. Marinate the pomfrets with the ginger-garlic paste, turmeric and salt. By Seafood Recipes By Bayman. Add the carrots, cover, and simmer until the chicken is cooked through and the carrots are tender-crisp, about 10 minutes more. Some hot sauce and Cajun seasoning provide flavor. large or 3 medium carrots, peeled and cut crosswise into -inch-thick coins, Greek cracked green olives, pitted and halved (see note), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Moroccan-Style Brisket with Dried Fruit and Capers, Grilled Moroccan Meatballs with Yogurt Sauce. Basic feed recipe Image Credit: Pixabay I like to use chicken thighs in my tagine because they give a deeper flavour and more interesting texture than chicken breast meat and theyre less prone to drying out. Pour off and discard all but 1 tablespoon of fat from the pan, reduce the heat to medium, and add the onion. Halibut Provencal (using tomatoes, capers and olives) Tuna Tops (tuna casserole, Kellogg's recipe, 1960's) Baja-Style Fried Fish Tacos; Camarones al Ajillo, Panamanian Style! I use a large cast-iron braiser; a wide Dutch oven or heavy covered skillet will work, too. Her delicious Marzipan has been sent all the way to Switzerland from here in Bombay. . Heat oil in large ovenproof pan over a medium-high heat. Heat the vegetable oil in the base of a tagine dish, or heavy-based casserole dish. Stir to combine and adjust seasoning with salt, pepper, and more lemon juice, if desired. Combine 1 teaspoon of the lemon zest with 1 minced garlic clove; set aside. Fish Caldine Goan Style | Goan Pomfret Caldine Recipe @Seafood . While you can use a whole cut-up chicken for chicken tagine, my preference is to use bone-in, skin-on chicken thighs only, similar to my coq au vin recipe. Whether it's chicken curry, the perfect roast or an easy midweek meal, our collection of gorgeous chicken recipes has something for everyone. You can find them in your supermarkets olive bar, or substitute any green olive that you like. Add onions to the oil and stir-fry the onions until they turn golden, add tomato and keep stirring. While the bacon cooks, add egg yolks, parmesan cheese, cream, salt, and pepper to a medium bowl. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. The data is calculated through an online nutritional calculator, Edamam.com. Reduce the heat to medium. Add potatoes and cook until lightly browned. All mounted fish gone after someone else collect my child have art? Chicken; Biryani; Breakfast; Lunch; Dinne; Seafood; Reading. Chicken Caldine or also known as Yellow Curry. This is the thick coconut milk extract. Read about our approach to external linking. 4. Keto Thai Green Chicken Curry. This is a Goan mild coconut based non-spicy curry that's yellow in color. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Subscribe to delicious. It's unbelievably easy! Traditionally, the chicken would be slow-cooked in a tagine: a circular earthenware vessel with a high conical lid. Cover the tagine again, and allow the chicken to finish cooking until very tender (about 45 minutes to 1 hour). Fry the onions over a medium heat for 4-6 minutes until soft, stirring through the garlic for the last minute. This easy entre is ready in under 30 minutes. In a large bowl, combine chicken, pineapple juice, soy sauce, and salt and pepper to taste. If an account was found for this email address, we've emailed you instructions to reset your password. Cook, stirring constantly, until fragrant, about 30 seconds. Put the couscous in a heatproof bowl and cover with 250ml boiling water. This will help to crisp up the meat and guarantee a silky smooth and glossy glaze. Takes 20 mins to make, 40 mins to cook, plus marinating and soaking, 8-10 free-range chicken thighs, boned, skinned and sliced into bite-size pieces, 1 tbsp rapeseed oil, plus extraif needed, Pinch of saffron, soaked in a splashof hot water. Thank you so much for this recipe! Read my full disclosure policy. Saute the onions, tomatos and the piece of ginger, which is once again diced into small bits. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Boneless chicken breasts are baked with a topping of barbecue sauce, bacon, and pepper jack cheese. This goan fish caldine is a traditional type of goan curry which goes well with pomfrets, other fish can also be used. Using tongs, flip the chicken pieces over and brown the other side, about 4 minutes more. Marinate chicken for about 30 minutes. Once thats done, you have two choices, you can either add a little water or a little coconut milk to the saute. Heat the oil in a large, deep-sided frying pan over a high heat. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Whisk to combine. You must be logged in to rate a recipe, click here to login. Serve with mashed or boiled potatoes, or . This post may contain affiliate links. Did it take a long time to cook the thighs? Fish Caldine Ingredients - 1/4 cup Fresh Coconut (grated) Leftovers make an easy and satisfying lunch. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Stir in the broth, honey, remaining lemon zest, and 1/4 teaspoon salt, scraping the bottom of the pan with a wooden spoon to loosen any browned bits. This is a Goan mild coconut based non-spicy curry that's yellow in color. 2 tablespoons unsalted butter. Grind to a smooth paste without adding any water. Add the spices and flour. Add the chicken in 2 batches and brown all over. A destructive white god? Chicken Enchiladas 3,075 Ratings Quick and Easy Green Chile Chicken Enchilada Casserole 1,026 Ratings Chicken Enchiladas with Cream of Chicken Soup 1,453 Ratings Read more. Simmer, partly covered, for 20 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened. This Caldine is had along with rice or bread. In Seafood Recipes. Put this together, top with crackers and pecans, and enjoy some downtime while this bakes in the oven. You are a fabulous chef! Spring ingredients, such as fingerling potatoes and sugar snap peas, transform rotisserie chicken into a pretty one-dish meal befitting the season. Used boneless thighs and served over couscous. Serve warm, at room temperature, or chilled for maximum versatility. Season chicken tenders with salt and pepper on both sides. Brown the chicken pieces skin side down in single layer until deep golden, about 5 minutes; using tongs, flip the chicken pieces over and brown the other side, about 4 minutes more. This chicken tagine is great eaten with cous cous for something a bit more filling, This easy and freezable chicken tagine is sure to be a family favourite. Squeeze the juice out and collect the milk. Dizzy from too far at night. Method. today for just 13.50 that's HALF PRICE! Serve with wholewheat couscous, Choose a brilliant new cook book when you subscribe. Add 1/4 cup of warm water and blend to make a smooth paste. Simple! An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. To begin, combine the spices in small bowl. Find easy and delicious recipes for classic chicken cacciatore. By signing up, you are agreeing to delicious. terms and conditions. Combine grated coconut with 1/2 cup water into a processor. Iain Bagwell. Excellent. Plus 5 Chef Secrets To Make You A Better Cook! Thanks so much Jenn for the great recipe! Subscribe to delicious. Hi, would it be possible to add potatoes along with the carrots? Mix and cook for 2 to 3 minutes. In a bowl, toss the chicken with the spices, cover with cling film and chill for at least 1 hour, or overnight. The only difference will be the cooking time; cook over a low heat (or in a preheated oven at 150C/fan130C/gas 2), covered, for 3 hours or until the lamb is beautifully tender. 12. I also cooked the chicken at the browning stage three times as long as directed. Enter the email address associated with your account, and we'll send you a link to reset your password. Slice the onions and slit green chilies. Cook, stirring occasionally, until they have browned at the edges but still retain their shape, 5 to 7 minutes (add a few tablespoons of water if the pan gets too dark). recipe 1 shallot pepper fry ingredients small onion chopped- 1 cup crushed pepper- 2 tsp oil - as required prawns- 100 gm coriander powder -1 tsp turmeric powder - tsp chopped ginger -2 tsp. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. From there, I followed it per the directions. Then add the Prawns and saute for about 2-3 minutes Note: Here you have two options 1) Add the Prawns at this stage and cook it all throughout. 2. 2.Line a fine mesh sieve with a muslin cloth, transfer the ground paste to the cloth, and extract all the coconut milk. They're also super versatile you can use rotisserie chicken,. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Its company-worthy yet easy to throw together. Stir in the olives, reserved lemon zest-garlic mixture, cilantro, and 1 tablespoon of the lemon juice; taste the sauce and adjust seasoning with salt, pepper, and more lemon juice, if desired. Friends and family always love this and I refer them to your wonderful recipes. Step 3 - Prepare chicken. It's rich, full of depth of flavour and ideal for feeding a hungry crowd, Cook a one-pot chicken tagine the whole family will love. Bring to the boil, cover with the lid and simmer for one hour. Thank you for sharing these with us. Goan Recipes: Our Goan recipes are derived from a cookbook handed over to me by my mother Yvette Oliveira Fernandes, who's known by people in family circles, friends and people from across the world for the magic she churns out it the kitchen. Rinse or wipe dry 200 to 250 grams mushrooms. Transfer to a plate. Also please Like, Share, Subscribe. To go to the recipes, simply click the keto chicken recipe image below to go to the recipe card. Pour 3 tbsp cream to a cup, add little tomato gravy from the kadai to the cream. Id love to hear how it turns out with the addition of potatoes! Lemon Rice Tamarind Rice Tomatoes Rice 3 Useful recipe Lunch Box Recipe. If you're making fish Caldine, allow the Caldine to boiled for at least 10-12 minutes. Once the color of the onion changes. We're Doing It!!! I followed the full recipe, not adding or taking out, perfect recipe, very easy to follow, not time consuming, we love spices and cilantro in chicken/meats dishes. 50 Chicken Dinner Recipes. Keto Chicken Drumsticks (Indonesian Style) Keto Chicken Tamale Pie. My family love it! Check for sugar and tanginess if required add it at this stage. Serve with couscous. Marinate with little salt and turmeric powder and keep aside. Grind the coconut with little water and take out thick milk. Instead, lemon zest and fresh lemon juice add tart brightness to the dish. Add onion, garlic, carrots and celery to pan. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Add the meat back to the dish, along with the stock, apricots and tomatoes. Sherri Melotik, Oak Creek, Wisconsin Go to Recipe 11 / 50 It is very much a kid friendly curry.You can also replace the Chicken with your favourite veggies and seafood like Ladyfingers, Bottle Gourd, Prawns, Pomfrets Please try my recipes and comment. PS: there is no need to let your chicken marinate for the full 24 hours before freezing. 3. Cracked green olives are olives that have been cracked or split open before curing, allowing the brine or marinade to penetrate. Cook bacon until is crisp. Mix and add back to the kadai. Discover our recipes for chicken tagine, inspired by the classic Moroccan dish. Season with sea salt and ground black pepper.
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