Keep the empty pods for the syrup. Punjabi cuisine is known for its rich and robust meal preparations. If you love fish fry, this recipe is all that you need to satisfy your taste buds. 2022. In the same oil, add cumin, methi leaves and tomato. Heat the ghee in a wok or karahi over a medium heat, then add the semolina or flour. Fish Masala Curry ! - Now add the onion-tomato paste, give a gentle mix and cook on low heat for 4-5 mins till oil separates. Sarson ka saag is a classic Punjabi sabzi prepared with fresh spinach and mustard green leaves. Let's hit the list with this one. Punjabi Fish Curry | Fish Recipe | Non Veg Recipes . Main Course, Non-Vegetarian. This is one of Bengal's favourite fish recipes. Heat grapeseed oil in a medium Dutch oven or other heavy pot over medium-high. Till then oil is getting heated up add 2 medium size tomato and 4 garlic cloves into the blender jar and make a pure out of it. Head To Zambar, Gurugram For An Authentic Experience, Neha Dhupia's Latest Indulgence Features The Quintessential Punjabi Meal; Guess What, Watch: YouTuber Reviews America's Top Restaurant That Serves Indian Food, This website follows the DNPA Code of Ethics. Step 3 Give it a nice mix. Cover \u0026 cook on low heat for 10 mins till oil separates.- Remove the lid and add the Chaat Masala and roasted \u0026 powdered Kasuri Methi (fenugreek leaves). 2. Add ginger garlic and fry for 30 to 60 seconds. How to make fish biryani. Add a photo Hope you will like it. fish masala powder recipefashion designer chanel crossword clue October 30, 2022 . Fish Curry -Punjabi Style . Poured over darnes of shallow fried Indian salmon or rawas - this fish curry is perfect to eat not just with rice but also with roti's. Goan Mackerel Curry Set aside and keep warm. It should have the consistency of creamy mashed potato. Preheat oven 200C/180C (fan-forced). When I lived in the Punjab I regularly had a fish curry and have searched high and low over the years since for a recipe that came close to it. 3. 2) Let it keep aside. var taboola_mid_article_type = '1'; Easiest of all! 11. Take care not to burn the fish or masala. Turn off the heat, cover the pan and set aside. Punjabi Lamb Curry. Cook 2 minutes or until mixture thickens. Try these Punjabi-style fish recipes and let us know which one you liked the most. Blend it once and then add around 150 ml water. Andhra Style Fish Curry. Process: 1) In a pan, heat the oil on medium flame and once hot add in the Cumin Seeds stir for 1 minute on medium low flame, then add in Ginger, Garlic and green chili. However, these dishes are classic and quite popular. Then heat oil in a pan on medium flame, then add the marinated fishes side by side. Find the perfect fish curry dhaba style stock photo. Here we bring you a simple, yet delectable fish recipe zinged into a special. Marinate fish with the crushed paste, chilly powder, turmeric, curd and salt. diy christmas carolers; unl majors and minors john deere electric clutch repair john deere electric clutch repair A creamy fish curry made with coconut milk, spices and shallots. 8) Next, saute it for 3-4 minutes or until texture becomes bit thick. Be it a small get together at home or a lavish party, no menu is complete without delicacies like tikkas, naan, butter chicken, tawa chicken and more. Garlic is a common cooking ingredient used in every Indian household to enhance the flavour of food. Serve piping hot with the remaining almonds scattered over. Chris. Then keep it in fridge for 30 minutes. Green Fish Curry Delicious and very easy to prepare with the ingredients available. Give a mix and simmer for around 2 mins. When they turn fragrant, add tomatoes and half tsp salt. Having raw garlic or consuming too much of garlic , Theres something really special about fish and chips by the sea. So, what are you waiting for? Step 3. 2. Make sure curd should be lumps free. Gallery Andhra Style Fish Curry . Fry well till tomato lightens. 2. Mix and fry on medium heat for around 3-4 mins till the onions are soft and slightly brown. 9-10 pieces ( You can choose any fish of your own choice). Heat 1 tbsp oil in a pan. How to make Punjabi Tawa Fish Step 1 To prepare Punjabi Tawa Fish, wash the Fish thoroughly in cold water. You can use the same pan used to fry eggs. 11) At last switch of the flame and add 1 tbsp of cream and some freshly chopped coriander and give it a mix. Bengali's Fish N' Curry - Punjabi Style 13030 76 Ave, Surrey, British Columbia V3W 2V6, Canada. and once done take out them in a plate. spices, and herbs that is served in layers. his recipe is one of the most flavor full fish curry recipes. Marinate with salt and turmeric for half an hour. Chicken Vindaloo. When seeds start to wiggle and pop, reduce heat to medium and add curry . - Fry the fish pieces on medium heat for 3 mins on each side till slightly browned. Amritsari Fish, Punjabi fried fish, fish tikka are all drool-worthy fish preparations hailing from the land of five rivers. Ipreferto serve this dish with tandori roti that too i make on regular gas stove that every body has in there home. Stove Top - same thing, add to a deep nonstick pot, cook everything described above but . Fish Curry Punjabi Style ! Watch on Method: Clean the chicken pieces (medium cut) and drain. Heat oil in a large heavy bottom pan on medium heat. var taboola_mid_article_type = '1'; Vibrant, zesty and full of flavours, this fish tikka recipe is indulgence overloaded. Heat the remaining sugar in a pan over a medium heat with 600ml water until dissolved. Pieces of kingklip fish spiced and prepared in a delicious gravy. A simple, delicious fish curry recipe from the Parsi community in Bombay. Till then oil is getting heated up add 2 medium size tomato and 4 garlic cloves into the blender jar and make a pure out of it. Here we bring you a list of 5 fish recipes that Punjab has to offer. Fast Food. Then heat oil in a fry pan and fry the fish pieces both sides well then transfer them into a plate. 6) Next, add 1/3 cup finely chopped onion and let it saute for 3-4 minutes until it turns soft. Fish cooked in a yogurt-based gravy. Want to try spicy fish fry? we present simple cooking methods, Village cooking style, home cooking recipes & restaurant food recipes. 5) Next, in the same pan add 1 tsp cumin seeds and. Allow it to cook until the oil floats on top. I have grounded fresh tomatoes for puree. Keep the empty pods for the syrup. Patiala tawa fish recipe, Amritsari fish, fish fry and more. Add all of the ingredients, except the fish, the chillies, 1 teaspoon of chilli power and 1/2 teaspoon of crushed garlic. These recipes are super indulgent to have and are also quite easy to make. Then add onions & saute until golden. 7) Once the onion is soft add tomato puree, some freshly chopped coriander and all the spices like 1/2 tsp turmeric powder. turmeric powder, cloves, milk, tomatoes, ginger, corriander, garam masala and 10 more. Let it melt and form a brown layer in the oil. Arrange the fish pieces in this boiling mixture carefully and Lower the flame. Tomato Fish Curry | NO coconut NO tamarind fish Curry Recipe | Creamy Indian Fish Curry Cook like Priya. Set aside for 30 minutes. Thank you very much. 3. Place the pieces of marinated fish on to the skillet and cook till crispy red. Ingredients 2 pounds bone-in goat pieces 2 tablespoons oil 2 large onions chopped 3 bay leaves 2 teaspoons ground cumin 1/2 teaspoon cardamom seed 2 small cinnamon sticks 2 teaspoons salt 1 teaspoon black pepper 1-1/2 teaspoons sugar 1/2 teaspoon ground red pepper 1/8 teaspoon ground cloves 2 tablespoons chopped garlic Burgers.

Have you ever thought, garlic can cause serious health problems too? How to make Punjabi prawn curry recipe: Firstly rinse the prawns de-vein and place aside. It is safe to eat and is healthy, with natural spices, herbs and condiments. Fry the fishes each sides till it slightly browned. How to cook Fish Curry | COD Fish Curry Recipe - YouTube How to cook COD Fish Curry in Easy Steps in Indian Punjabi Style.#HarjinderSidhu #CodFishCurry #SidhuDIY #EasyStepsIngredients:2. Fry until the raw smell goes away. Make a paste of 3 green chillies and coriander leaves. Split the cardamom pods with a sharp knife and remove the seeds. The crispy on the outside and soft from the inside texture of this fish recipe will leave you wanting for more with every bite of it. 10) Next, add fried fish into this along with 3 tbsp kasuri methi and let it cook by covering the lid for 3-4 minutes. Sorsebata Ilish Mach. Tandoori Fish Kebabs 1 lb salmon belly, cut into bite size pieces (I have found salmon belly to work best for this recipe) 1/2 cup all purpose flour, with a pinch of salt and 1/2 teaspoon chili powder mixed in 2 teaspoons tandoori masala (I prefer Rajah brand) 1/2 teaspoon of ground black pepper Salt to taste 2 teaspoons garlic paste 2 teaspoons ginger paste Juice of 1 lime cooking oil Sliced . 4) Next, once the oil is heated up fry all the fish pieces until turns light . Process:- Heat oil in a pan and add the marinated fish pieces side by side.- Fry the fish pieces on medium heat for 3 mins on each side till slightly browned.- Now add the onion-tomato paste, give a gentle mix and cook on low heat for 4-5 mins till oil separates. then add 10-15 curry leaves. curry powder, coconut cream, olive oil, ground coriander, Garam Masala and 5 more Garam Masala Hummus F and F Tahini, white sesame seeds, kosher salt, ground cumin, fresh lemon juice and 4 more Blend it into a gravy like paste. Seafood. ZAR 120.00 . Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Indian. 9) Add little bit of water as required and cover the lid and let it cook for 4-5 minutes. In a pan, heat the oil on medium flame and once hot add in the Cumin Seeds stir for 1 minute on medium low flame, then add in Ginger, Garlic and green chili. Touch device users, explore by touch or with swipe gestures. *To make the gravy Soak cashews in water, once soft grind it to a paste with little water. Add red chili powder, turmeric powder, coriander powder and mix well, cook for a . Add ginger garlic paste and fry for another couple of minutes until golden brown. Step 2 Now take a bowl, add egg, gram flour, rice powder and all other ingredients into it and make a batter. ZAR 155.00 . When cooked, drain then gently fold in the chopped herbs and season with salt to taste. 1 week ago fierycook.com Show details . Sprinkle the turmeric and salt over the fish and mix well to ensure every piece of fish is well coated with the marinade. Method. Make the Fish: Gather the fish ingredients. If you are a fan of fish as well as the flavours of Punjabi cuisine, then it's time for us to reveal the surprise. Add the salmon, toss to coat in the marinade, cover and chill for 1 hour or overnight. Add fish and gently mix through hot sauce. Happy Cooking! 2) Stir till that turns golden brown, then add in red chili powder, turmeric powder, cumin powder, coriander powder and stir well, add in a tbsp of water and stir well. Take care it will sputter. Bay leaf- 1 Salt as per taste Directions Wash the fishes properly, then in a bowl add the fishes, turmeric powder, red chilli powder, ginger garlic paste and salt into them, mix well and set aside for 30 minutes. The tender chunks of fish are marinated in subtle spices that add to the flavour. Take a look. NDTV Convergence, All Rights Reserved. Here we bring you 5 Punjabi fish recipes. For preparing punjabi fried fish masala, crush onion, garlic, ginger and coriander leaves. Find the complete recipe here. Make Onion Tomato Masala 6. Stir till that turns golden brown, then add in red chili powder,turmericpowder, cumin powder, c. Add in tomato puree and cook till oil bubble appears. Tender lamb pieces traditionally prepared with potato in a tasty gravy. Stir in the ground cardamom, drained raisins and most of the sliced almonds. Now mix it with 2tbsp of curd. 1 tsp mustard seeds. Here fish fillets are coated with a thick batter made up of gram flour, yogurt, eggs, tangy lemon juice and deep fried till golden. Here kingfish steaks are marinated with a considerable amount of ginger and garlic paste along with red chilli paste, further cooked on griddle and finished with tangy lemon juice. Punjabi Fish Curry | Punjabi Fish Masala Recipe | Fish Curry Recipe | Masala Fish Curry Recipe | Fish Curry | Masala Fish Recipe | Rohu Fish Curry | Fish Recipe | Fish Curry by Spice EatsIngredients Punjabi Fish Curry:- Fish- 500 gms (Rohu, Trout, Asian Carp)For Marination: - Turmeric Powder- 1/2 tsp- Red Chilli Powder- 1 tsp- Coriander Powder- 2 tsp- Cumin Powder- 1/2 tsp- Salt- 1 tsp- Ginger Garlic paste- 2 tsp- Green Chillies, crushed- 2 tsp (around 3-4 green chillies)- Lemon Juice- 2 tsp- Refined Oil- 1 tbspFor Onion-Tomato paste:- White Onion, sliced- 2 medium- Red Tomatoes, sliced- 2 medium Other Ingredients:- Garam Masala Powder- 1/2 tsp- Chaat Masala Powder- 1/2 tsp- Kasuri Methi (Fenugreek leaves)- 1 tbsp- Refined Oil- 4 tbsp- Salt for seasoning- 1/4 tspPreparation:- Take 3-4 green chillies, break into pieces and crush it in a mortar \u0026 pestle. When ready to prepare the meal, cook the rice in a large pan of boiling water for 8-10 minutes until tender but holding its shape. Chicken traditionally prepared in Punjabi style tasty gravy. Now add the sliced tomatoes, give a mix and fry on medium heat for 2-3 mins till it becomes soft.- Allow it to cool and then add in a blender. Heat the ghee in a wok or karahi over a medium heat, then add the semolina or flour. Andhra style fish curry is a famous spicy fish curry recipe prepared by cooking fresh fish pieces in tangy tamarind sauce with lots of hot spices . - To make the Onion-Tomato paste, heat 1.5 tbsp of refined oil in a pan and add the sliced onions. It is used as a medicine for treating various health problems. It tastes divine with the flavour of kasuri methi. - Add 200 ml water, Garam masala powder and 1/4 tsp (or to taste) salt to season and give a gentle mix. Although the original recipe has loads more ingredients, this quick version is perfect for a midweek supper. The paste should look somewhat like this. By then the masala also gets roasted well. I will share that soon, else this can be enjoyed with Rice, Roti or Tortilla. The recipe would be for a boneless fish biryani in the Pakistani cuisine. First wash the fishes property, then take a bowl add fish pieces, turmeric powder, chilli powder, lemon juice and salt into it and mix properly. . Curry: Roast the mustard seeds, coriander seeds, cumin seeds, garlic cloves and red chillies in a pan on low flame. Here we bring you a simple, yet delectable fish recipe zinged into a special Punjabi avatar! Allow them to cool and blend into a paste. No need to register, buy now! Hope you will like other recipes too:). Meanwhile, heat oil and ghee in a wide pan. 1) First of all lets marinate the fish so here I took 9-10 fish pieces and add 1/2 lemon juice, 1 tsp salt, 4 garlic cloves, 2 green chili and 1 inch of ginger along with. To make the Onion-Tomato Spice paste, heat 1.5 tbsp of refined oil in a pan and then add the fennel seeds, the whole garam masalas, black cardamom & whole black peppercorns. Keep aside. Bengali Doi Machch. . Reduce the heat to low and cook, stirring all the time, until it releases a toasted aroma and turns a biscuity golden colour, about 10 mins. How To Make Fish Curry (Stepwise Photos) Make Masala Paste 1. Recipe Instructions Wash the fishes properly, then in a bowl add the fishes, turmeric powder, red chilli powder, Then heat oil in a pan on medium flame, then add the marinated fishes side by side.Fry the fishes each sides till it slightly browned . Serve hot with green chutney. And the best part is this recipe gets ready in just 20-25 minutes. This All food recipes use all natural ingredients. 3) Take a pan and add 5-7 tbsp of mustard oil and let it heat. (which we will add later) Simmer on medium heat, then place the pieces of fish in the pot in a single layer. Here's the complete recipe for you to try at home. This Punjabi fish curry is . 4. Place a skillet on medium heat and add some oil on top. Grind the seeds to a powder with 1 tsp of the sugar using a pestle and mortar. Keep aside for 20 minutes Pour mustard oil into a deep frying pan and fry the marinated fish. Pair it with tangy mint chutney and some onion rings alongside, there you get your wholesome fish meal right in front of you. Fish fillets coated in piquant garlic, red chilli, mint paste with a dash of chillies, lemon juice, amchur, garam masala and cooked to perfection. Let it crackle. Main Course, Non-Vegetarian. Here's A List Of 5 Punjabi-Style Fish You Must Try 1. Fry the fish in hot pan. Give a mix and then add the sliced onion. Apply turmeric along with some salt to the fish and set aside. 4. We believe everyone can cook! Find the detailed recipe here. $13.99 Chicken Malai Tikka Boneless chicken marinated in spices & cream & cooked in clay oven. $19.99. Cook onion for 2-3 minutes or until softened. Lay fish in a flat dish. Use cleaned and cut fish. Heat half tablespoon oil or ghee in a non-stick pan and fry them until golden & blistered. Pakistani Fish Karahi is a fast curry cooked with lightly cooked fish chunks simmered in a tomato . Sindhi Fish Curry A green masala curry made with a base of fresh coriander and fenugreek leaves it is fresh, herby and perfectly spiced. Dishes : 1 4.5 . Add all the ingredients for the marinade, mix well and set aside for 30 mins.- Slice the onions and tomatoes. Add 2tbsp of tandoori masala powder and salt to the curd, and whisk the curd to mix it up. 1 tbsp mustard oil, rub it well. Marinate the fish pieces in the mixture for at least 30 minutes. Let's get started. There's something extraordinary about Punjabi cuisine that makes it a showstopper at any possible event. 3. 2021-04-20T20:53:47+05:30. Add cumin seeds followed by onions, green chilli and cook until nearly golden. Heat 2 tablespoon oil in a pan. 3) Take a pan and add 5-7 tbsp of mustard oil and let it heat. Add the empty cardamom pods and simmer, uncovered, for 5 mins. There are several fish recipes in the Punjabi cuisine that are super drool-worthy. If you prefer to spice them, turn off the stove and sprinkle 1 pinch each of red chilli powder and garam masala. A slightly sour fish curry recipe with a yogurt-based gravy. Heat the remaining sugar in a pan over a medium heat with 600ml water until dissolved. This curry is perfect for a luncheon. Heat oil in a pan or kadai add hing, bay leaf, cloves, black and green cardamom, cinnamon, cumin seeds, fennel seeds and allow to splutter. Heat oil and butter in a pan over medium-high heat. Fish curry recipe 5.5.8 APK download for Android. When autocomplete results are available use up and down arrows to review and enter to select. Turn the pieces of fish until they are cooked. Return the pan to a medium heat and cook, stirring constantly, until the semolina thickens. 4lbs Pounds of Fish Fillets of your choice Add To crockpot with 1 16oz Tikka Masala CurryGirl Sauce and .5 cup of full fat unsweetened coconut milk, Let it cook on high for 4 hours in the crockpot & Garnish with Cilantro after. ZAR 145.00 . $14.99 Chicken Pakora Fry on medium heat for 3-4 mins till it starts turning brown. Heat a pan with one tbsp oil, add the fish and fry on both the sides till the fish gets cooked well. Meanwhile, grind onion with cashew until a smooth paste is formed. Add plain flour and cook for 1 minute. Then keep aside for at least 30 minutes. Keep and eye on it. - Add 200 ml water, Garam masala powder and 1/4 tsp (or to taste) salt to season and give a gentle mix. In 15 mins, the gravy will thicken and the oil floats on top, now add chopped Coriander Leaves and Masala powder, and stir carefully without disturbing the Fish pieces. . Patiala Tawa Fish, Amritsari Fish And More: 5 Punjabi-Style Fish You Must Try, Man Buys Food To Elderly Couple Flying For The First Time; Internet Impressed, Viral Video: Cute Dog Pretending He's Not Hungry Is Too Funny To Miss, Shriram Nene, Madhuri Dixit's Husband, Gives Culinary Lessons To Son, 15 Best Cheese Recipes | Easy Cheese Recipes, 13 Best Sweet Recipes | Best Dessert Recipes | Sweet Dish Recipes, Love South Indian Food? Best recipe of fish curry. I am making Punjabi style fish curry for my valuable viewers.#PunjabiFishCurry #PunjabiFishMasalaRecipe #FishCurryRecipe #MasalaFishCurryRecipe #FishCurry. Fish CurryFace book : https://www.facebook.com/Tasty-Recipe-Hut-2284480795164182/?modal=admin_todo_tourTwitte. Andhra Style Fish Curry. At Rick Steins Fish and Chips, Padstow, you can choose from a range of locally-sourced fish served battered or grilled with classic accompaniments of sauces and sides. This takes around 7 to 9 minutes depending on the thickness and the type of fish used. Pooja, your recipe is it! Add onion, green chili, ginger-garlic paste mix well and cook until onion becomes soft and light brown with regular stirring. - Serve with rice or roti.#punjabifishcurry #punjabifishmasala #masalafishcurry #fishcurryrecipe #masalafishrecipe #fishcurry #fishrecipe #spiceeats #spiceeatsrecipes #spiceeatsfishcurry Punjabi Fish Curry | Punjabi Fish Masala Recipe | Fish Curry Recipe | Masala Fish Curry Recipe | Fish Curry | Masala Fish Recipe | Rohu Fish Curry | Fish Rec. Click here for the recipe of mint chutney and Machhi Amritsari. Add the empty cardamom pods and simmer, uncovered, for 5 mins. Marinate the prawns with ginger-garlic paste, lime juice and salt. Select Options. Place in a bowl Marinate the fish with turmeric powder, red chilli powder, garlic paste and salt. Add a few mustard seeds to pot. Fish Curry. 4) Next, once the oil is heated up fry all the fish pieces until turns light golden brown. Allow to rest for 10-12 mins. $17.99 Fish Tikka Basa fish in a flavorful marinade grilled in clay oven. Make sure all the spices are well coats to the fish. . This curry goes best with appams. 2 pcs each of tandoori fish, tandoori prawns, chicken tikka, malai tikka, tandoori chicken. then add 1/2 cup thick and beated yugurt. Pat each piece of fish dry with a paper towel. Make sure all the spices are well coats to the fish. 5. and CilantroEnjoy with Rice, Chapatis, Parathas or Naan. 4) Add in Fish pieces, salt, sugar and a cup of water, then cook it covered for 10 minutes at medium low flame till fish turns white and flaky. You can add salt to taste so that it will cook quickly. Thanks Chris..i am really glad to here that you tried and loved it. Chef's Name: Nauneet KaurType: Non-Vegetarian Language: HindiRecipe Name: Punjabi Fish Curry Serves: 5Cooking Time: 25-30 minutesThree Main Ingredients: Fi. The best fish , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO TALK TO YOUR DAUGHTER ABOUT HER WEIGHT RECIPES, HOW TO MAKE A STRAWBERRY CRUNCH CAKE RECIPES, WEIGHT WATCHERS TURKEY SAUSAGE RECIPE RECIPES, ITALIAN SAUSAGE SOUP OLIVE GARDEN RECIPES, BLACK SOUTHERN CHICKEN AND DUMPLINGS RECIPES, HERSHEY MINIATURE DARK CHOCOLATE NUTRITION RECIPES, 125g semolina, chapati flour or wholewheat flour. Marinate fish for 15 minutes Take a pan and add a cup of cooking oil and heat it Add onions and cook it until then its change the color Add chopped tomatoes and a cup of water and cook for 5 minutes After 5 minutes, mash the onion and tomatoes together Now, add marinated fish into the mixture of onion tomatoes Spoon the chutney over the fish. Besides these ubiquitous chicken delicacies, there are several other recipes which are equally drool-worthy. Take the pan off the heat. Bengali's Fish N' Curry - Punjabi Style Unclaimed Review Save Share 3 reviews #382 of 664 Restaurants in Surrey Indian Seafood 13030 76 Ave, Surrey, British Columbia V3W 2V6 Canada +1 778-578-9333 + Add website Closed now : See all hours Enhance this page - Upload photos! 3. Last but not the least! Turn off the heat, cover the pan and set aside. Take out 2 tsps of it for adding during marination.- Wash and pat dry the fish pieces. Now marinate it with ginger- garlic paste, vinegar and garam masala. This is the perfect combination of dried fenugreek leaves and fish. Click here for the recipe. Punjabi Machchi Let's hit the list with this one. Add cumin and allow to splutter. Fish curry recipe - Fish Food Recipes, Fish Soups, Bengali Curries, Fish Dishes Keep them aside. The. When it is hot enough put 1 tsp Sugar to the oil. Set aside. When the fish has marinated, set up a frying pan on medium heat, to fry the fish. Fry the onions until they are soft and light brown. Discard the empty cardamom pods from the warm syrup and pour it over the semolina in a thin, steady stream, stirring all the time. Stir in Punjabi Lemon Simmer Sauce and coconut milk.
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