from their orchard of 500 trees and turkeys which they raised. Dictionary of American Biography. In later years the Rudkins maintained a home at Hobe Sound, Florida, and an ancestral manor house and 150 acres, purchased in 1953, at County Carlow, Ireland, where they spent summers. Her concern for her son's health prompted this already wealthy housewife to begin baking her own "health bread," and within 10 years her Pepperidge Farm ovens were producing thousands of loaves a day at a baking facility she designed herself. The recipe called for butter, whole milk, honey and whole-wheat flour, which Rudkin ground herself. She also became a part-time public speaker as a kind of hobby. "Biscuits and Confectionery." In 1919, Rudkin worked at McClure Jones and Co., where she met her future husband, Henry Albert Rudkin, a stock broker. (617) 828-4900 Contact at: Pepperidge Farm Inc.Campbell Pl.Camden, NJ 08103-1799Business Phone: (609)342-4800URL: http://www.pepperidgefarm.com. Rudkin, Margaret. She also succeeded in selling, with her bread, the idea of the store-bought "homemade" product. Incorporated: 1957 as, collective farm, an agricultural production unit including a number of farm households or villages working together under state control. She was previously a senior editor at Saveur, the food & drink editor at Time Out New York, and the food editor of Martha Stewart Living Radio. Margaret "Peggy" Rudkin was born Margaret Fogarty on 14 September 1897 in New York City, one of five children born to Joseph and Margaret Fogarty. At 12, Rudkin moved to Long Island. The bread seemed to improve Mark's health, and his allergist asked her to make bread for him and for his other patients. They moved to a bigger plant in Norwalk and later opened plants in Pennsylvania in 1947 and Illinois in 1953. From that small start, she built a company that now does over $1 billion of sales in 45 countries. In later years the Rudkins divided their time between homes in Hobe Sound, Florida, and County Carlow, Ireland. ." When the business moved into its first real factory in 1940, Margaret only intended to stay there for a year while planning to build a new bakery but World War II put that plan on hold. By 1956 she introduced cookies that were "healthy," and in 1958 frozen pastries made their debut. 2019Encyclopedia.com | All rights reserved. Among the growing list of products offered by the company during that period were rolls, coffee cake, Melba toast, stuffing, and Goldfish cocktail crackers. Telephone: (309) 766-2311 After some rounds of competitive baking with her husband and an education in yeast, Rudkin figured out a recipe, made with all stone-ground wheat flour and a generous amount of butter and milk, plus honey and molasses, which was tender and delicious. Margaret Rudkin began making stone-ground wheat at her family's farmhouse in Connecticut for her son, who suffered with asthma and food allergies. Following graduation she went to work as a bookkeeper in a bank in Flushing and eventually became a bank teller. Fax: (617) 828-9012 I especially love the section on Ireland and her life there in the 1960s. They named the estate Pepperidge Farm after pepperidge trees on the property. Research genealogy for MARGARET ELIZABETH RUDKIN, as well as other members of the RUDKIN family, on Ancestry. And as word about the extraordinary product got around, the tiny company grew. Find a Grave memorial ID. Privacy Policy The "fairy tale," as Margaret liked to call Pepperidge Farm, became the passion of her life. ." Cite this article Pick a style below, and copy the text for your bibliography. Business Leader Profiles for Students. Margaret Rudkin (ne Fogarty) (September 14, 1897 - June 1, 1967), of Fairfield, Connecticut, was the founder of Pepperidge Farm. U.S.A. She frequently lectured at Harvard and other business schools in the U.S. and Europe. Research genealogy for Margaret Rudkin of Liverpool, Lancashire, England, as well as other members of the Rudkin family, on Ancestry. Business Leader Profiles for Students. The Rudkins named their large Tudor-style house and the surrounding acreage "Pepperidge Farm," after an old pepperidge, or black gum, tree that was on the property. Eventually, the Pepperidge Farm's country gentleman in the horse and wagon replaces her in a successful ad campaign Pepperidge Farm's first television ad airs with founder Margaret Rudkin as spokesperson. On July 4, 1947, Pepperidge Farm celebrated Independence Day by cutting the ribbon on a new state-of-the-art bakery in Norwalk, Connecticut. She was born on December 9, 1927 to Edwin and Malinda (Pfaff) Kirchner in Sparta, WI. Rudkin. family name. . In the 1950s Pepperidge Farm, under Rudkin's management, employed over 1,000 workers. The family then moved to Flushing, New York, where Rudkin later graduated from Flushing's City High School as class valedictorian in 1915. Because we think it truly matters. Work and Stay Young, Noted Grandmother Advises; Says Boredom Womens Enemy, read one headline of Rudkin after she received the Medallion of Honor at the Womens International Exposition. New York: Grosset and Dunlap, 1965. Gale Encyclopedia of U.S. Economic History. Elaine Margaret Rudkin Obituary. All this time, she was maintaining the high quality of all the ingredients. From our beginning in Margaret Rudkin's kitchen in 1937 to today, Pepperidge Farm has changed a great deal, but one thing has never changed, our commitment to quality. In an instant, the sale was hers. Rudkin passed away of breast cancer in 1967, following her husbands death a year prior at the age of 81, leaving the management of the company to their sons, who eventually died too. The allergist said the additives in store-bought foods were probably aggravating the condition. Margaret Rudkin (1897-1967), American founder of Pepperidge Farm, a commercial bakery in 1937 which grew to be one of America's largest . Her interest in food led Margaret Rudkin to collect ancient cookbooks. Salisbury, Maryland 21801 31149 Old Ocean City Rd. Nobodys going to retire me to a rocking chair and shawl, she told the AP when asked in 1958 if she would retire. The Brussels was even better than I remembered. 1 of 15 Margaret Fogarty Rudkin (1898-1967) of Fairfield founded Pepperidge Farm after looking for a natural bread that would not aggravate her son's allergies. Margaret (Fogarty) Rudkin was born into a second-generation Irish family in New York in 1897 and grew up to become valedictorian of her high school class. Before the advent of second-wave feminism, she was encouraging women to work and hiring them to acclimate the American public to the very idea of women in the workplace. In 1937, Rudkin started selling her bread, and . The Rudkins sold the business to the Campbell Soup Company in 1960, exchanging the Pepperidge Farm assets for Campbell stock worth about $28 million. On September 14, 1897, Rudkin was born as Margaret Loreta Fogarty in Manhattan, New York City, New York. Her business was later acquired by the Campbell Soup Company, which further expanded the successful brand of baked goods Rudkin had developed. Margaret Fogarty Rudkin, also happened to found a business selling home-baked whole-wheat bread and built it into a corporation named after the family's estate . https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/rudkin-margaret-fogarty, "Rudkin, Margaret Fogarty James was born on August 23 1851, in St Pancus, London, Mddlx, Engl. Telephone: (856) 342-4800 Austin, Minnesota 55912-3680 Margaret Rudkin officially retires from Pepperidge Farm in 1966. She was 69.[4][5]. She did this just as fewer people were eating truly homemade foods in the 1940s and 1950s and as more and more American foodstuff became commercially mass-produced. She met her husband, Henry Albert Rudkin, at the brokerage house, where he was one of the firm's partners. During the 1950s, the Rudkins often traveled to Europe. We collect and match historical records that Ancestry users have contributed to their family trees to create each person's profile. We are experiencing an error, please try again. If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe. Mrs. Rudkin clung tenaciously to her principles of quality -- a tradition that continues today. Web site: www.statefarm.com ." 1937: Began baking homemade bread in response to her son's health problems. . . By this time, there were three bakeries: one in Connecticut, one near Chicago, and one near Philadelphia. Retrieved February 23, 2023 from Encyclopedia.com: https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/margaret-fogarty-rudkin. Encyclopedia.com. Next, hunt for an old grist mill where they will grind your flour for you fresh the morning the day you bake. After sampling Rudkins health bread, her family doctor was so taken with it that he ordered some for himself and other patients. Rudkins husband, Henry Albert, a New York City stockbroker, was injured in a polo accident and couldnt work for six months. Rudkin was clearly one of the most successful and nationally prominent businesswomen of her generation, a woman who started baking bread for her son and ended by making products with wide appeal among national consumers. The Pepperidge Farm Company was begun in 1937 by Margaret Rudkin of Fairfield, Connecticut. "Better Late than Never." Margaret proved them wrong Having never baked bread before in her life, Margarets early progress was slow. Gale Encyclopedia of U.S. Economic History. Sales and Marketing Management, September 1996. . "Rudkin, Margaret Entrepreneur of quality bakery products, Margaret Fogarty Rudkin (1897-1976) was founder and president of Pepperidge Farm Inc., the largest U.S. independent baking company. Gale Encyclopedia of U.S. Economic History. Expanding to an old-fashioned white bread made with unbleached flour, she tested it on the manager of Charles & Co., a specialty food store in New York City, who ordered 24 loaves daily, delivered at first by her husband on his way to Wall Street. Incorporated: 19, https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/rudkin-margaret-fogarty, https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/margaret-fogarty-rudkin. The allergist said the additives in store-bought foods were probably aggravating the condition. Goldfish crackers become "The Snack That Smiles Back" with the introduction of "Smiley" in 1997. She refused to compromise on quality as business expanded. "Margaret Fogarty Rudkin Soon her son's doctor, initially skeptical, was prescribing her bread to other patients and her husband was carrying loaves on the train to New York to be sold at specialist grocers. Me gusta . Born in Stockton, NSW, Australia on 10 April 1909 to Charles Herbert Stephen Rudkin and Margaret Mary Elizabeth Gammidge. Elaine Margaret (Kirchner) Rudkin, 94, passed away on May 30, 2022 at Dukes Memorial Hospital in Peru, IN. In The Margaret Rudkin Pepperidge Farm Cookbook, she explained that working closely with flour mills was critically important to controlling the "freshness and quality of the flour" that went into her baked goods.This is no less true today. Margaret Rudin, dubbed the 'Black Widow Killer', was released from a prison in Las Vegas, Nevada, after she was convicted of killing her millionaire husband in 2001 The Pepperidge Farm Cookbook. . These legendary spots ran for almost 40 years, featured two different actors, and became one of the longest running campaigns in TV history. Web site: http://www., 1 Hormel Place Their life of ease and social grace was curtailed by the Depression and by a serious polo accident in 1932 which forced Henry Rudkin to remain at home for six months. Therefore, its best to use Encyclopedia.com citations as a starting point before checking the style against your school or publications requirements and the most-recent information available at these sites: http://www.chicagomanualofstyle.org/tools_citationguide.html. Pick a style below, and copy the text for your bibliography. Margaret Loreta Rudkin (ne Fogarty, 1897 -1967) was an American businesswoman who founded Pepperidge Farm and first female member of the board at the Campbell Soup Company. The Rudkins faced many challenges during the Great Depressionbut as parents, one of the most difficult challenges was dealing with the severe allergies and asthma of their youngest son, whose condition made him unable to eat most commercially processed foods. Within the Cite this article tool, pick a style to see how all available information looks when formatted according to that style. The Rudkins had moved into Pepperidge Farm in 1929the same year as the great Stock Market Crash. Cumberland Farms, Inc. Log In Once logged in, you can add biography in the database. The descript, State Farm Mutual Automobile Insurance Company, One State Farm Plaza The Rudkins sold apples and turkeys before launching their bread business. Rudkin's parents were Joseph J Fogarty, an Irish . She started her own business and raised a family. On July 4, 1947 her dream came true with the opening of the company's first modern bakery in Norwalk, Connecticut. Those little snippets of life that you let us be a part ofthats the good stuff. She first bought wheat berries and milled them in a coffee grinder, and then later found local gristmills, including a water-powered one in South Sudbury, Massachusetts, to stone-grind them. Rudkin of Gig Harbor, WA, her daughter Sarah (Michael) Stiene of Parrish, FL, two grandchildren Amy Rudkin (Archie . Even as a child, Margaret was a hard worker and graduated Valedictorian of her public high school class. People seemed drawn to the "old fashioned," homemade, and healthy image of Pepperidge Farm bread. Margaret Rudkin served as president and looked after the daily production. Copyright 2023 - Taste, A Division of Penguin Random House LLC. If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. In [] In 1965 Grosset and Dunlap republished it with much wider distribution, but that book is also out of print. In fact the war caused Margaret to actually cut production because she refused to make substitutions for top-quality ingredients, like real butter, 100% stone-ground whole wheat and honey, that were in short supply. Includes. The name Pepperidge Farm came from the property on which the Rudkin family lived, Pepperidge Farm. Create Biography . https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/margaret-fogarty-rudkin, "Margaret Fogarty Rudkin The family then moved to Flushing, New York, where Rudkin later graduated from . Pepperidge Farm moves into the frozen food business with the acquisition of the Black Horse Pastry Company, manufacturers of delicate and flaky homemade frozen pastries. In the 1940s, Pepperidge Farm founder Margaret Rudkin, age 40, tried baking some all-natural stone ground whole wheat bread with vitamins and nutrients intact for the youngest of her three sons, whose severe allergies and asthma rendered him unable to eat most commercially processed foods, the company's website states. They were wed on April 8, 1923 and made their home in New York City. According to the 1997 Campbell annual report, the Pepperidge Farm line was considered one of the "jewels in [Campbell's] portfolio, delivering outstanding, double-digit sales growth." During this period the Rudkins divided their time between homes in Hobe Sound, Florida, and County Carlow, Ireland. Her cookbook was the first to ever make the bestseller list on the New York Times. More Business. Home. Margaret Rudkin dismissed most of the servants, sold the horses and all but one automobile, and raised money for the farm by selling apples Gale Encyclopedia of U.S. Economic History. By that time Pepperidge Farm (within 15 years of its inception) was a brand name recognized nationally; products were found in virtually every market. Pepperidge Farm's first television ad airs with founder Margaret Rudkin as spokesperson. They had 12 children: Alfred Robert Rudkin, Gerard Noel Rudkin and 10 other children. and authored a cookbook in 1963. Biographical information appears in Sicherman and Green's Notable American Women: The Modern Period (1980). All Rights Reserved. In 1939, Pepperidge Farm celebrated the production of its 500,000th loaf of bread. The . American farm, ORGANIC FOOD. Genealogy for Margaret Loreta Rudkin (Fogarty) (1897 - 1967) family tree on Geni, with over 230 million profiles of ancestors and living relatives. Rudkin eventually mastered the use of yeast and the art of breadmaking, producing a loaf that her whole family enjoyed. 6923482. subject named as. Retrieved February 23, 2023 from Encyclopedia.com: https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/rudkin-margaret-fogarty. He married Margaret Loreta Forgarty on 8 April 1923. They had three sons. On July 4, 1947 her dream came true After World War II, and its associated shortages and rationing ended, Margaret Rudkin's plans for expanded bakery production could finally be realized. The next European discovery came in Switzerland in the 1960s. ." The farm became their permanent home in 1931. Having never baked bread before, Rudkin used a recipe from her grandmother's cookbook. 3 years longer than the average Rudkin family member when she died at the age of 69. She was 69. Its rare that a soft feeling can survive the hardening and the grind of time rolling forward, crushing things-that-were to powdery bits. Schools in the 1960s margaret rudkin grandchildren problems, there were three bakeries: one in Connecticut, one near.... Modern bakery in Norwalk and later opened plants in Pennsylvania in 1947 and Illinois in 1953, producing loaf... Died at the brokerage house, where Rudkin later graduated from Kirchner in Sparta, WI stockbroker, was in... In 1958 if she would retire she told the AP when asked in 1958 pastries! Division of Penguin Random house LLC start, she was 69. [ 4 [! Of baked goods Rudkin had developed Policy the `` old fashioned, '' Margaret. 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