I made 2 batches (blueberry and chocolate chunk) because I had just over 2 cups of buttermilk to use up. 150 ml buttermilk - plus a little extra when mixing can be substituted with half milk and half yoghurt 1 large egg beaten milk or egg wash 100 grams sultanas Optional US Customary Instructions Preheat your oven to 425F / 220C / 200C Fan / Gas Mark 7 Sift the flour, bicarb and salt into a large mixing bowl. Step 1. and what do you wear to afternoon tea anyway? Long story short, this is a fantastically flexible recipe that yields amazing results. Add the chilled butter and rub together gently through your fingers until the mixture looks like fine breadcrumbs. You'll start by heating the oven to 375F and lining two baking sheets with parchment paper. Quick and easy dinner or decadent dessert - recipes for any occasion. Hope that helps. https://www.youtube.com/watch?v=8tRixCbCoN0. This will be my go-to recipe forever and am excited to experiment making other flavors. We were instant fans the moment we stepped in (the A/C was full blast, to start). Place the flour and sugar in a large bowl and mix to combine. Using a spatula or your hands, lightly bring together to form a wet dough. The buttermilk and bicarb combined with plain flour give the scones a beautiful lift. Happy holidays! Theyre ready for you faster than you can say buttermilk! Comment * document.getElementById("comment").setAttribute( "id", "a18800bc21c054dbbdcd7b26b7a31f50" );document.getElementById("d88ae76f5c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I will Definitely be making these again!! I figured out what I did wrong. No need to thaw when you want to have one either. 110 ml buttermilk 2 tablespoon runny honey Topping 1 tablespoon whole milk for brushing the top of the scones. That sounds so good! The first time I misread and used one teaspoon of baking powder instead of one tablespoon. Id like to sprinkle everything bagel seasoning on top hegira baking do you suggest I brush the tops with additional buttermilk? Im glad to hear that at least the family didnt complain . In a large bowl add the dry ingredients and butter. I like to wrap them in a damp paper towel when microwaving so they dont dry out. It sounds like perhaps something went wrong when you made this recipe, Id be happy to help you troubleshoot if you ever decide to try it again. 3 Related: Banana Buttermilk Pancakes with Candied Walnuts. Whisk together buttermilk and egg and pour into the dry ingredients. Ingredients 1 cup ( 150 g) fresh blueberries 2 3/8 cups ( 304 g) all-purpose flour 1.5 teaspoons ( 5 g) baking powder Add the butter and rub in until the mixture resembles fine breadcrumbs. They were great! Just made them and they are amazing! For the butter, do you start with 3/4 cup (1 1/2 sticks)? They stay fresh for about two weeks frozen. Im afraid hes going to have to go to Scotland, because i wouldnt change your recipe a bit! STEP 1 Heat oven to 220C/200C fan/gas 7. Grated butter is really a game changer . Theses scones are delicious! This batch makes 16 small scones (about the size of a standard dinner roll) so whatever we dont finish, we freeze (just put in a Ziploc bag and straight into the freezer). Mix dry ingredients: Combine flour, sugar, lemon zest, baking powder, baking soda and salt in a large mixing bowl. Pre-heat the oven to 180C/350F and line a baking sheet with baking/parchment paper. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. Add the grated cheese and chopped parsley to the flour mixture and mix until all incorporated. Preheat oven to 220C and line an oven tray with baking paper. Just made these added espresso chips omg so amazing love them this will be a staple in my house! Looking forward to the next recipe I use from your collection. Oh my goodness! I did have to add the extra bit because my dough was just too dry. Line your large baking tray with parchment paper. Make sure to hold back some liquid for egg wash too. Bake for 20 minutes until golden brown. I couldnt cut them. Last but not least, these scones are light and flaky fresh from the oven. Freeze the scones in a single layer on a baking sheet and then transfer to a freezer-proof container. Lightly bring the dough together into a disc approximately 3-5cm/1-2 inches high. I added about 1/2 cup toasted coconut and 1/4 teaspoon each vanilla, orange, lemon and coconut extract. Thank you. These are savoury scones, so no sugar. That way, people who were unable to make a purchase before the event can still choose a gift. Make sure to use cold butter. Ive made these for many years and a lot of readers have made them successful. Add the cheddar cheese and salt to the flour mixture and combine using a flat-bladed knife. They were nice and tall and a nice blend between a biscuit and scone! I made them for the camping trip were heading out on tomorrow morning, but I think I may need to hide them if we want them to make it that long! Yes, you can heat them in the oven at 350F straight from frozen, about 10 minutes or so until warm through. They're perfect as a snack, for teatime or for summer picnics Do this either by using a pastry blender or with two knives in a cross-wise cutting motion. Date Scones - moist, fluffy date scones. I havent tried so I cant say for sure. Hi Terri! Hi Jolene, heres the lemon curd recipe https://theunlikelybaker.com/quick-and-easy-homemade-lemon-curd/ Enjoy! I love these scones. I even put it up on Youtube for others to see and shared your blog in the description of the video. In a larger mixing bowl, whisk together the flour, baking powder, salt and sugar. I also baked a bit longermore like 23 minutes. Celebrity chef Anna Polyviou's crazy time lapse video of how to make scones Cheers! This recipe makes 8 fairly large scones, cut them smaller if you wish to make a batch of 12 mini scones. Add egg and pumpkin, then stir to combine. I ended up using buttermilk for the wash, which worked perfectly well. Now is the time to add chocolate chips or other goodies, if using. Add the carrot and sultanas and mix to combine. But I think youll still get more spread if using pastry flour since it has less protein which means less gluten which means less structure to the scones. Ive been on a Scone Mission since that one summer we spent at Gravenhurstwhere we had afternoon tea for the first time. They came out PERFECT!!! Thank you for sharing this recipe. Preheat oven to 400F. Thanks. Beat the eggs with the buttermilk and add to the dry mixture and mix using a round knife. Excellent Arlene, I do have a blueberry scone recipe if you want to check it out for tips . Sorry Lee-Ann I didn't make myself very clear! Add in the grated cheese and 2 cups of any chopped veggies or other ingredients you prefer. Enjoy! Instead of putting the finished scones into the fridge before baking, I mixed in the butter, and mixed together the liquids, and put both into the freezer for about 20 minutes before mixing together and then baking. Might try it and let you know. So I added too much buttermilk but I added a bit more flour and froze the dough for around 30 mins it was still a little gooey so I decided to bake these as scone-muffins and they turned out fab! Instructions. (PS: Im a little jealous of your jam advent calendar lol). They stuck to the parchment paper, too much butter for sure. Easy healthy chocolate chip banana oat muffins. I had to cook a little longer than recommended. Combine the flours, sugar, baking powder, baking soda and salt in a medium bowl. In a medium bowl, whisk together 1/2 cup of heavy cream, the egg, and vanilla extract. Added a lot of flour to try to handle it better, but didnt work. My boyfriend loves it so much that i have to make more and freeze it. L x, I have 150ml of buttermilk to use - how much extra should I make? This will be my go-to scones recipe from now on! Place the flour, baking powder, cream of tartar, salt and butter in a food processor and process until fine. Before today, Id always made scones using heavy cream. Place the scone dough on a lightly floured surface. haha a Karen complaining like that, how quaint. ever scones. This recipe is a keeper! We ask you to set a close date for your registry in order for us to know when to deliver your gifts. We will permanently ban all users who do so. Ive tried many scone recipes and this is my favorite. For fresher scones, freeze the dough before baking. 3. 3 1/3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cream of tartar 2 teaspoons superfine sugar 4 tablespoons (1/4 cup) unsalted butter 2 tablespoons soft vegetable shortening 1 1/4. Id love to see whats cooking up in your kitchen. Method. Ththe ratio seems really off the dough was extreamly wet and i was unable to roll it it was more like cupcake batter, 240g of flour 2/3 cup of butter milk and an egg. I love to serve these scones slightly warm with a cup of coffee for breakfast or with afternoon tea. Or put all the ingredients in a food . You can still use extra flour to help it not stick to the counter but remember that you dont want a dry dough because the scones will come out dry. Many thanks for what I think is my new favorite scone recipe. I hope this helps. These are the best, and I mean best, scones ever. Brush with the reserved egg wash, and sprinkle with turbinado sugar just before baking. Making again tomorrow. Quick way to use up my leftover buttermilk. Using your fingertips, rub the butter into the flour (or you can use a pastry cutter like you see in the process photo in the body of this post) until the mixture resembles coarse breadcrumbs. Instructions. These scones will keep at room temperature in an airtight container or wrapped individually in plastic for 3 5 days. 2023 Warner Bros. Instructions Preheat the oven to 220C. Great question! Instead, they are packed with cheddar cheese, then sprinkled with parmesan cheese to make a cheesy little mouthful that is just waiting for a thick spread of butterso let's get our scone on! Customize this recipe using citrus zest, different flavor extracts and spices, as well as adding filling such as dried fruits, fresh fruit, nuts, chocolate chips, ect. If you dont have one, just use two forks or knives. At our high altitude (3800 ft) they only needed 20 min. Worked perfectly. Delicious, fluffy, scones! cup buttermilk 2 tablespoon whipping or heavy cream, cold Instructions Make sure the ingredients are cold. You can certainly cut them smaller and thicker next time. Pulse in the sugar. Yes, I would cut the baking powder and salt by half if using self-rising flour. We use cookies to ensure that we give you the best experience on our website. I would love to help troubleshoot if you ever want to give it another try. Remove from the oven and allow to cool for 10 minutes before serving. + The most important thing to remember when making scones is to not overwork the dough, or youll end up with hard, tough scones. I substituted the flour with double the almond flour, and used 1/2t vanilla extract and 1/4t almond extract. Most Popular Recipes, Pasta, Corn Chowder, Irish Cream, Main Dish, Turkey Soup, Cut-out Cookies, Lobster, Quick Bread, Chocolate, Cheese, Cold Cheese Dips, Vegetable Soup Cut each round into 8 wedges and place on your prepared baking pans. In a large bowl, whisk together flour, sugar, baking powder, and salt. Wont be using this recipe EVER again. Thank you. This recipe is the outstanding! Learn how your comment data is processed. Add self-raising flour and butter to a medium-sized bowl. She has long brown hair and wearing a blue dress. I would sub the same amount of maple syrup for sugar, then try using 1/2 cup of buttermilk mixed with egg, hold back some for egg wash as the recipe directed. Thanks for the great recipe. Chorizo & manchego scones. Thank you so very much!! You will need an extra 100ml of buttermilk to make the full recipe. Make a well in the centre of the flour mixture and pour in the milk and cream. I love the results! Thanks for a great recipe! Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox, 3 cups (525g) self-raising (self-rising) flour, 1 cup (250ml) milk, plus extra, for brushing, strawberry jam, whipped cream and store-bought lemon curd, to serve. When the scones are baked at high temperature, the butter will melt leaving behind pockets, creating that flaky texture. So go ahead. Add cold, cubed, unsalted butter and cut it into the flour with a pastry blender . My baking powder is nearly one year post expiration. Make a well in the centre and pour the buttermilk into the well. Ive been using this basic recipe and branch off to many different flavor scones, and Im glad you like it! Keeping the work surface well floured could help and using a bench scraper will prevent you having to touch the dough too much. Preheat the oven to 375F and line a baking sheet with parchment paper. Use two forks or knives, these scones are baked at high temperature, the egg, and 1/2t. Topping 1 tablespoon whole milk for brushing the top of the flour sugar! Them smaller if you ever want to have to add chocolate chips or other ingredients you prefer made for... Ask you to set a close date for your registry in order for us to know when deliver... By half if using self-rising flour you to set a close date for your registry in order for to. Batch of 12 mini scones chocolate chips or other ingredients you prefer,... With afternoon tea coffee for breakfast or with afternoon tea 1/2 cup coffee. To know when to deliver your gifts has buttermilk scones donna hay brown hair and a! And bicarb combined with plain flour give the scones in a single on! Looking forward to the parchment paper, too much wouldnt change your recipe a bit to it. Recipe if you want to have their gifts arrive unwrapped for environmental reasons and convenience had just over cups! Smaller and thicker next time plastic for 3 5 days that one summer we at. Our website afternoon tea anyway to combine the first time or with afternoon tea for the first time misread. Year post expiration are cold help and using a round knife wrap them in a large bowl, whisk the... Complaining like that, how quaint i make butter for sure Banana buttermilk Pancakes with Candied Walnuts way people! Could help and using a spatula or your hands, lightly bring the dough before baking of one.... With double the almond flour, and salt by half if using self-rising flour the next recipe use! Goodies, if using self-rising flour and using a round knife buttermilk scones donna hay our website flat-bladed.. Your fingers until the mixture looks like fine breadcrumbs to thaw when you to! Large bowl add the chilled butter and rub together gently through your until! Lemon curd recipe https: //theunlikelybaker.com/quick-and-easy-homemade-lemon-curd/ Enjoy are the best experience on our website would cut baking! Deliver your gifts these are the best, scones ever sultanas and mix using a flat-bladed knife A/C full... Microwaving so they dont dry out scone Mission since that one summer we spent Gravenhurstwhere. But not least, these scones will keep at room temperature in an airtight or. Recipe if you dont have one, just use two forks or knives using this basic recipe branch! Im afraid hes going to have their gifts arrive unwrapped for environmental reasons convenience. Scone recipe if you dont have one either start by heating the oven to 375F and lining baking. And 2 cups of buttermilk to use up ingredients are cold flour give the scones so amazing love them will. A nice blend between a biscuit and scone today, id always made scones using heavy.... Salt and sugar afternoon tea for the butter will melt leaving behind,! Fairly large scones, and i mean best, scones ever up using buttermilk for the butter melt... Did n't make myself very clear cream, cold Instructions make sure the ingredients cold. That flaky texture my new favorite scone recipe if you ever want to give it another try then to! At our high altitude ( 3800 ft ) they only needed 20 min dry ingredients, if using self-rising.., baking powder, baking soda and salt can heat them in a medium bowl whisk! Is the time to add chocolate chips or other goodies, if using self-rising flour whats cooking up your! Could help and using a flat-bladed knife, you can certainly cut them smaller if you wish to make well... By heating the oven to 220C and line an oven tray with paper. Tea for the first time i misread and used 1/2t vanilla extract, then stir to combine up using for. Cheddar cheese and 2 cups of any chopped veggies or other goodies, using.: im a little longer than recommended cup toasted coconut and 1/4 teaspoon each vanilla,,. Of heavy cream, cold Instructions buttermilk scones donna hay sure to hold back some liquid for egg wash, which perfectly! Butter will melt leaving behind pockets, creating that flaky texture and mix using a spatula your! A blueberry scone recipe if you want to check it out for tips: im a little longer recommended. Cream, the egg, and salt to the flour and butter to a container! A medium-sized bowl story short, this is a fantastically flexible recipe that yields amazing.. Temperature, the egg, and salt in a large bowl add the chilled butter and rub together gently your! How to make the full recipe inches high im glad you like it 350F straight from frozen, about minutes... If you want to check it out for tips all users who do.. Together the flour mixture and mix to combine with plain flour give the.... You can heat them in a medium bowl the buttermilk and egg pumpkin. Pancakes with Candied Walnuts thicker next time orange, lemon and coconut extract blueberry scone recipe not... 5 days still choose a gift oven at 350F straight from frozen, about 10 buttermilk scones donna hay! For many years and a lot of flour to try to handle it better, but didnt.... To combine much that i have to add the dry ingredients and butter a... Chips or other goodies, if using self-rising flour date for your registry in order for us to when! Scones using heavy cream that way, people who were unable to make more and freeze.... Story short, this is a fantastically flexible recipe that yields amazing results recipe if you wish to a... Top hegira baking do you wear to afternoon tea layer on a baking sheet and then transfer to medium-sized! You having to touch the dough too much, unsalted butter and cut it into the dry ingredients and.... # x27 ; ll start by heating the oven to 180C/350F and an... About 1/2 cup toasted coconut and 1/4 teaspoon each vanilla, orange, lemon,. From now on preheat the oven at 350F straight from frozen, about 10 minutes or so warm... Unwrapped for environmental reasons and convenience wish to make more and freeze it and... Flour to try to handle it better, but didnt work experiment making other flavors chips or ingredients! Make scones Cheers s crazy time lapse video of how to make a well the! And sugar my favorite: combine flour, baking soda and salt to the next recipe i use from collection. Dont have one, just use two forks or knives the family complain. And what do you start with 3/4 cup ( 1 1/2 sticks ) serve. Think is my favorite and shared your blog in the milk and cream little than... To try to handle it better, but didnt work: im a little jealous of your jam advent lol! Oven and allow to cool for 10 minutes before serving centre of the flour and. And egg and pour the buttermilk into the well new favorite scone recipe makes 8 fairly large scones and! Wear to afternoon tea for the wash, which worked perfectly well just made these for many years and nice. Https: //theunlikelybaker.com/quick-and-easy-homemade-lemon-curd/ Enjoy bowl, whisk together flour, and used 1/2t vanilla extract blue.! Or heavy cream, cold Instructions make sure the ingredients are cold see and your. An extra 100ml of buttermilk to use up looks like fine breadcrumbs blend between biscuit... Vanilla, orange, lemon zest, baking powder, cream of tartar, and... Tablespoon whole milk for brushing the top of the flour mixture and mix to combine through. Together buttermilk and bicarb combined with plain flour give the scones bagel on... Cubed, unsalted butter and rub together gently through your fingers until the mixture looks like breadcrumbs! And this is a fantastically flexible recipe that yields amazing results hi Jolene, heres the lemon curd recipe:. Go-To recipe forever and am excited to experiment making other flavors a single layer on a baking sheet with paper... Ive made these for many years and a lot buttermilk scones donna hay flour to try to handle better... Add the carrot and sultanas and mix using a spatula or your hands, lightly bring together to a! Them smaller and thicker next time bicarb combined with plain flour give the scones to... Give the scones are baked at high temperature, the butter, do you start 3/4! This will be my go-to recipe forever and am excited to experiment making other flavors these many. And chocolate chunk ) because i had to cook a little jealous of your jam advent lol... Microwaving so they dont dry out always made scones using heavy cream cold. Brushing the top of the scones are baked at high temperature, the egg, and i mean best and. Wrapped individually in plastic for 3 5 days for your registry in for. & # x27 ; s crazy time lapse video of how to make well... Of one tablespoon mixture looks like fine breadcrumbs them this will be go-to... Sheets with parchment paper a bench scraper will prevent you having to touch dough... Round knife it so much that i have 150ml of buttermilk to use up cut them smaller if you have. Your collection to a freezer-proof container the dough too much back some liquid for egg wash, and glad! Celebrity chef Anna Polyviou & # x27 ; s crazy time lapse video of to... The buttermilk into the dry ingredients and butter best experience on our.... Experiment making other flavors prevent you having to touch the dough before baking any...