Observed missing lid on dumpster and dumpsters lids open. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. Fix all light fixtures so lights are in working order. Priority Violations: 5. Repeat Non-food contact surfaces of equipment are unclean. Missing floor tiles were observed in prep area by grill. Chili hot held at 125*F. All TCS foods must be hot held at 135*F or hotter. Observed cheese in hot holding unit temping at 98*F. CORRECTIVE ACTION: PIC reheated cheese to 165*F and then hot held at 135*F. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. *The bucket was removed from the hand washing sink at the time of inspection. Observed items were being stacked while wet during the inspection. **Must have written procedures for TIME.If time without temperature control is used as the public health control up to a maximum of four hours: (a) The food shall have an initial temperature of forty-one degrees Fahrenheit (five degrees Celsius) or less when removed from cold holding temperature control, or one hundred thirty-five degrees Fahrenheit (fifty-seven degrees Celsius) or greater when removed from hot holding temperature control; (b) The food shall be marked or otherwise identified to indicate the time that is four hours past the point in time when the food is removed from temperature control; (c) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within four hours from the point in time when the food is removed from temperature control; and (d) The food in unmarked containers or packages, or marked to exceed a four-hour limit shall be discarded. No protective shielding on lights. Repeat Corrected During Inspection Non-durable equipment observed. *Corrective Action: Ensure the temperature gages are reading the proper temperature. Single-service and single-use articles not protected from contamination. Repeat Waste receptacles not covered properly. Repair/replace to properly maintain unit. Dispose of all unneeded items. 6/8- PIC reported that the unit was serviced on 6/7 however it's still not working and they have to have the unit looked at again. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Repeat Non-durable equipment observed. 3717-1-07(B) / Working containers - common name.Critical Corrected During Inspection Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Working containers of poisonous or toxic materials not properly labeled. *Repair and replace light shields. (1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose; (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily; Dry wiping cloths and the chemical sanitizing solution in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Observed improper use and/or maintenance of wiping cloths. No hand washing sign at drive thru hand washing station.A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. The facility has a variance allowing the cheese to be held out of temperature control pending the cheese is properly time stamped. Observed chili dumped down the handwashing sink by the counter and a pitcher stored in the sink to utilize water to clean the grill. The physical facilities are not being maintained in good repair. Equipment and/or components are not maintained in good working order. CORRECTIVE ACTION: Clean drains and floors and maintain clean. Repeat Physical facilities not maintained in good repair. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical PIC unable to demonstrate knowledge by having no critical violations. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Observed that floor grout is low in several areas - especially on make line (fryer side). Observed gaskets and bottoms of reach-in coolers with a build-up of food debris and grime. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-05.4(N) / Covering receptacles. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. *Products iced down at time of inspection. Chain or strap CO2 tank to wall to prevent tipping. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Improperly cleaned storage area for refuse, recyclables, or returnables. Repeat Non-food contact surfaces of equipment are unclean. Repeat Inadequate equipment available for cooling, heating or holding food. Observed a coat stored directly in front of the handwashing sink at the counter, rendering it inaccessible. 3717-1-06.2(E) / Handwashing signage. Observed light bulbs or heat lamp that were not properly shielded or coated where required. Observed the frosty machines not maintaining temperatures below 41*F. At the time of inspection I observed different parts of the unit maintaining different temperatures ranging from 43*F-46*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. CorrectedDuringInsp Improper use and/or maintenance of wiping cloths. PIC applied time stamp at time of inspection. CORRECTIVE ACTION: PIC knew when cheese was brought out to be tempered and time stamped accordingly. * Replace missing drain cover. Observed missing and discolored ceiling tiles throughout the facility, as well as damaged floor tiles. 3 compartment sink was drained and a new solution was made. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. Fix all light fixtures so lights are in working order. Replace all missing tiles so floor is level. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp Observed cheese was not time stamped per variance procedures. Observed handsink near front counter with ice in it. Observed gloves below chemical sanitizer. *PIC placed one in each unit. *PIC discarded the cheese sauce. Observed hand sinks throughout the facility with hot water below 100F. *Clean nozzle of pop machine in drive thru area. Fix walk-in freezer and ice machine so that they are in working order. Observed a grey bucket full of chemical solution that was not properly labeled.To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Repeat Ambient air and water thermometers are not accurate. 3717-1-03.2(M) / Wiping cloths - use limitation. Observed a cardboard box utilized as a floor mat at the drive through window. 3717-1-06.4(B) / Cleaning - frequency and restrictions. *Replace door gasket on this door. Hot hold chili at 135*F or hotter. Food products that are left after 4 hours from when they were taken out of the walkin cooler will need to be discarded. Observed light bulbs or heat lamp that were not properly shielded or coated where required - light in back over single use items not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Cold hold units should be 41*F or below at all times. PIC will use time as a public health control for the patties until unit can be repaired. Small one door cold hold unit is not cooling properly. Store ground beef on bottom shelf below ready to eat food.Raw meat should be always be stored below ready to eat food. No thermometer in small holding cooler for beef patties. 3717-1-06.4(A) / Repairing. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Priority Violations: 0. Corrective Action: Ensure food is properly protected from contamination. Observed missing light shield above the coffee station by the drive thru window. 3717-1-04.8(E)(1) / Equipment, utensils, linens - storage. Repeat CorrectedDuringInsp Improper storage of food items. 3717-1-04.8(A) / Equipment and utensils - air-drying required. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed that several TCS products on line make table were not being properly held at 41*F or less. Hot hold cheddar at 135*F or higher.All TCS food that is hot held must be held at 135*F or higher. Observed bottle of acetaminophen stored over top of raw beef. **Properly clean and sanitize non-food contact surfaces every 24 hours or as needed. Repeat CorrectedDuringInsp Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. Dumpster pad is dirty with trash. Dispose of all garbage and litter. Repair or replace the grease filter assemblies as needed. Hot cheddar held at 127*F. All TCS food that is hot held must be held at 135*F or higher. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. CORRECTIVE ACTION: PIC moved bottle into first aid kit. Observed flies in the kitchen area. Observed a build-up of dirt and debris underneath the ice bin at the drive through window.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Sweep and mop kitchen floor as often as necessary to keep clean.Please pull out equipment and sweep and mop entire kitchen floor. Observed some of the food being thrown away in dumpster. how is the strength of sanitizer solution measured at wendy's line-height: 24px; The suds are gone or the water when the suds are gone or the is! 3717-1-04.8(E)(1) / Single-service and single-use articles - storage Observed single use items/articles were being store on the floor of the facility. 3717-1-05.4(O) / Using drain plugs. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp No time stamp observed on cheese. Observed ground beef stored above ready to eat food in walk in cooler. 3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Observed tartar cheese sauce cold holding at 48F and sliced cheese overfilled in the container that cheeses on top were cold holding at 52.8F in the serving line. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and the drain originating from the ice machine in drive thru. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Highest temperature observed at hand sinks was 96F for just a few seconds. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. hb```a``A2@z>&1@Xi) 20 Ventilation system not maintained. *Clean the above mentioned areas. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Observed no handwashing sign posted at handwashing sink at the front counter.A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. Monitor temperature throughout day to make sure equipment is working properly. CORRECTIVE ACTION: Use hand sink only for hand washing. 3717-1-06.4(B) / Cleaning - frequency and restrictions. CORRECTIVE ACTION: Provide thermometer inside cooler to ensure temperature is below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-05.3(C) / Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed missing lid on dumpster and dumpsters lids open. *Clean and maintain area clean. Repeat Ventilation system not maintained. Observed the floor under the fryers in need of cleaning. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. PIC moved beef patties to walk in cooler at time of inspection. Observed light shield coming out above the ice machine and 3 compartment sink. *Ensure dumpsters are covered when not in use. Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Repeat No drain plugs in waste receptacle. *Repair/replace missing lid and ensure lids are closed when not in use. Observed (1) raw burger patties being held at 47-50*F on the top portion of the meat cooler next to the grill. * Replace light shield above potato storage or replace bulbs with shatterproof bulbs. 3717-1-03.2(D) / Food storage containers - identified with common name of food. Two-compartment sink used improperly for warewashing. Do not store any TCS food products in this unit until it is repaired and maintaining internal food temperatures below 41*F. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment (pop machine-ice drain line) in which food, portable equipment, or utensils are placed.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. *Provide hand sink with soap for proper hand washing. Drain line on ice bin at drive thru extends past te flood rim of the waste receptacle.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Store all single use items at least 6 inches off of the floor on a non-porous surface.Store all single use items at least 6 inches off of the floor on a non-porous surface. Observed a build-up of black grime and soil on lobby soda pop machines [CORRECTED] and lemonade container. *Provide thermometer inside of unit. No thermometer inside reach in cooler for raw bacon and beef patties. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed both dumpsters, for trash and cardboard, had their lids open. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed the temperature gage on the outside freezer displaying the incorrect temperature. Replace all missing tiles so floor is level. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. Observed one set of light bulbs not working in the walk in cooler. 3717-1-03.2(M) / Wiping cloths - use limitation. *Corrective Action: Items were stacked to the side to be re-washed later. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers. CORRECTIVE ACTION: PIC time stamped items during inspection. Observed raw bacon over tomatoes in the walk-in cooler. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. At the time of inspection the manager provided paper towels at the handwashing sink. Observed hand sink near service window being used as dump sink. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed base board detaching in the walk in cooler.Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. *Replace door gasket on this door. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Keep dumpster lids closed at all times to prevent rodent activity. How to Sanitize . Repeat Physical facilities not maintained in good repair. *Food must be stored a minimum of 6" off of the floor. Salads made this morning at 9:30 am found in two holding coolers were 48*F and 53*F. Salads were moved into the walk-in cooler to properly cool to 41*F before transferring into the holding coolers. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-02.2(B) / Hands and arms: cleaning procedure.Critical Food employee(s) are not using proper procedure when washing hands and arms. Repeat Facility not maintained clean. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Fix walk-in freezer and ice machine so that they are in working order. At the time of inspection the manager printed off a copy of the variance. Plumbing system not properly maintained or repaired. Reviewed with PIC to not overfill sliced cheese in the container so that it is held at the proper temperature. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Outdoor refuse containers without tight fitting lids, doors, or covers. *Items were moved during inspection. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed sanitizer was not working. *PIC open test kit during inspection to test sanitizer. 3717-1-06.4(F) / Drying mops. Observed container of romaine lettuce in walk in cooler without date mark. Proper cooling methods were reviewed. 0.fabe*s- 9.VF"f3gj\ X/ )n\F{ y Multiple lights are burned out in dinning area and in dry storage area by closet. Corrective Action: Ensure grates are on drains. At the time of this inspection, the PIC had this solution discarded and a fresh one prepared. 3717-1-06.1(I) / Light bulbs - protective shielding. Repeat Facility not maintained clean. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated.8/9/2021: Observed all single use items were off of the floor. Observed light shield coming out above the ice machine and 3 compartment sink. This facility is a risk level IV because they re-heat food items in bulk. *Corrected: PIC put a lid on container to reduce heat exposure from grill and to decrease the temperature of food product.2. VR 04 / Monitoring procedures being followed Observed container of cheese slices on the line (not being held at 41*F or less) were not time marked for expiration as instructed on the Wendy's sliced cheese variance issued by the Ohio Department of Health. 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