The raw, ground beef was produced on Dec. 20, 2021. Consumers have been urged to throw the product away or return it to their place of purchase. 0:04. Inc. of Clackamas, OR, initiated the recall of approximately 28,356 pounds of ground beef products because testing showed positive results for contamination with E. coli O157:H7. Follow USA TODAY reporter Kelly Tyko on Twitter:@KellyTyko. chub, 19:19 through 21:14 L3, Use/Freeze by 1/11/22; Fresh GROUND BEEF 93% LEAN - 7% FAT, 48 oz. Ground beef made by Interstate Meat Distributors, an Oregon company. Others can develop severe or life-threatening symptoms and complications, according to the Centers for Disease Control and Prevention (CDC). (3 lb.) The recall was initiated by Oregon's Interstate Meat Dist. Money tips and advice delivered right to your inbox. While the bacterial infection could be deadly, victims are typically sick for three or four days, with symptoms that could include severe stomach cramps, bloody diarrhea, vomiting and a mild fever. Why is Food Poisoning from Ground Beef Common? 1-lb. The U.S. Department of Agriculture's Food Safety and Inspection Services (USDA FSIS) has issued a public health alert for ground beef sold at Kroger that may be contaminated with E. coli O26. The recalled meat was produced on December 20, 2021, by Interstate Meat Dist. For shopping news, tips and deals, join us onourShopping Ninjas Facebook group. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Questions and Answers Concerning the Recently Published Generic Labeling Final Rule, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Summer Addo an Unexpected Career Path, Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety, Micheall Myrie - Visual Information Specialist and AAFE Award Winner. Because of the poison they produce, Shiga toxin-producingE. coli (STEC) often cause severe illness that requires hospitalization. 965 inside the USDA mark of inspection or printed next to the time stamp and use or freeze by date. (See the . The "use or freeze by date" is 1/11/2022, which means you might still have the ground beef from the health alert in your fridge or freezer. There is concern that consumers may have the ground beef in their home freezers. January 7, 2022 / 3:38 PM It is one of a group of E. coli strains that produce a Shiga toxin, which is poisonous to humans. Find ingredients, recipes, coupons and more. (3 lb.) 3-lb. 1-lb. "Consumers who have purchased these products are urged not to consume them. Some patients may also have a fever. 1-pound Kroger Ground Beef 93% lean, 7% fat with UPC 11110-97977, and a use or freeze by date of January 11, 2022 3-pound Kroger Ground Beef 93% lean, 7% fat with UPC 11110-97975, and. 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Each of these packages has an establishment number that reads "EST. There is concern that consumers may have unused portions of the ground beef in their homes because of its long shelf life when frozen. Kroger says to return them to the store for a full refund: Albertsons Companies said refunds are available where purchased and that customers can also call the grocer at 1-877-723-3929. Kroger spokesperson Kristal Howard told CR thatFood safety is our top priority, and said that the company has initiated an investigation and contacted the supplier. Kroger ground beef recall The products were sold at Fred Meyer stores. Fugitive in $18 million COVID fraud scheme extradited to U.S. To view photos of some of the products, WinCo, Fresh GROUND BEEF SIRLOIN 90% LEAN 10% FAT, 16 oz. These products should be thrown away or returned to the place of purchase.". If you having a problem with a food product, let FSIS know or find the appropriate public health organization. Many people with HUS recover within a few weeks, but some suffer permanent injuries or death. Sophie Reardon is a News Editor at CBS News. The symptoms of E. coli infections vary for each person but often include severe stomach cramps and diarrhea, which is often bloody. (1 lb.) chub, 18:15 through 21:18 L1, 1/11/2022, Wal-Mart, ALL NATURAL LEAN GROUND BEEF 93% LEAN 7% FAT, 48 oz. They include abdominal cramps and diarrhea that is sometimes bloody. Anyone who experiences easy bruising, pallor, and decreased urine output should seek medical help. This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. For help with meat, poultry, and egg products, call the toll-freeUSDA Meat and Poultry Hotline: Looking for USDA information? The recalled products have the establishment number "EST. Most people recover within a week, but, rarely, some develop a more severe infection. The Interstate Meat Dist. A . "The problem was discovered after a consumer submitted a retail package of ground beef produced by Empire Packing bearing a use or . 965" inside the USDA inspection mark . Daily Hornet on January 7, 2022. Order kroger ground beef online for pickup or delivery. Consumer Reports was first to alert the public to not eat the ground beef sold at Kroger and other supermarkets because independent testing showed positive results for contamination with the potentially deadly E. coli O157:H7. Ground beef sold at Walmart, Kroger recalled over illness fears Saundra Latham 1/10/2022. Submitting this form does not create an attorney-client relationship. (3 lb.) Anyone who has eaten any of theimplicated ground beefand developed symptoms of E. coli infection should seek medical attention and tell their doctor about their possible exposure to the bacteria. Infection is usually diagnosed by testing of a stool sample. Inc. of Clackamas, OR, and shipped to retail locations in Arizona, California, Nevada, Oregon, Utah, Washington, and Wyoming. Macy's is closing more stores in 2022. Symptoms of E. coli can include "dehydration, bloody diarrhea and abdominal cramps 28 days (34 days, on average) after exposure the organism," the USDA said. 2023 USA TODAY, a division of Gannett Satellite Information Network, LLC. WASHINGTON April 27, 2022, - The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that specific ground beef products may be adulterated with E. coli O26. 1:02. Most people infected with STEC O26 develop diarrhea (often bloody) and vomiting. Come along for the ride! The sell-by dates on its recalled meat are between May 21st and July 3rd. But grinding meat mixes any bacteria on the surface of cuts throughout the product. 1-lb. About 5 to 10 percent of those diagnosed with E. coli infections develop a potentially life-threatening kidney failure complication, known as a hemolytic uremic syndrome (HUS). more than 120,000 pounds of ground beef products, Some Kinder chocolates are recalled in the U.S. after a salmonella outbreak in Europe, Stop using these baby formulas, the FDA says, after 4 infants are hospitalized. Some people can develop a more severe infection, which could include an uncommon type of kidney failure characterized by easy bruising, pallor and decreased urine output. January 7, 2022. foam trays containing PRIVATE SELECTION ANGUS BEEF 90% LEAN 10% FAT GROUND SIRLOIN. The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/. (1 lb.) All recalled product labels can be found on the USDA's website. Food Safety While Hiking, Camping & Boating, Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote, Color of Cooked Ground Beef as It Relates to Doneness, Poultry: Basting, Brining, and Marinating, A Consumer's Guide to Food Safety: Severe Storms and Hurricanes, Removing Odors from Refrigerators and Freezers, Food Defense Considerations for Transportation of FSIS-Regulated Products, Food Defense Tools, Resources and Training, Microbiological Testing Program for RTE Meat and Poultry Products, Tables & Results Microbiological Testing Program for RTE Meat, Tables & Results: Microbiological Testing Program Pasteurized Egg Products, Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows, Quarterly Sampling Reports on Antimicrobial Resistance, Quarterly Sampling Reports on Raw Beef Products, Quarterly Sampling Reports on Ready-to-eat Products and Egg Products, Salmonella Action Plan: A One and Two Year Update, Salmonella Categorization of Individual Establishments for Poultry Products, Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC), Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015. Pritzker HagemanE. colilawyershave represented clients in every majorE. coli outbreak in the U.S. chub, 18:37 through 18:48 L3, 1/11/2022; Fresh GROUND BEEF 93% LEAN - 7% FAT, 16 oz. Search for information from across our organization all in one place. Albertsons:Signature Farms GROUND BEEF 93% LEAN/7% FAT, 16 oz. You should return the meat for a refund or throw it out. If you would like a free consultation with an experiencedE. colilawyer,please contact the Pritzker HagemanE. coliLegal Team. (3 lb.) 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(1 lb.) "Consumers who have purchased these products are urged not to consume them. HUS can occur in people of any age but is most common in children under 5 years old, older adults and persons with weakened immune systems. The beef is in a styrofoam tray and wrapped in cellophane. Will your location close? as well as other partner offers and accept our. 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All of the recalled ground beef has the establishment number EST. ", Is your Bed Bath & Beyond store closing? "The products subject to recall bear establishment number 'EST. Well listen to what happened to you, ask some questions, and tell you if you have a case. 1-lb. Some may experience a mild fever, and most people infected typically get better within five to seven days. US/Washington: Interstate Meat Dist. chub, 19:19 through 21:14 L3, Use/Freeze by 1/11/22, Wal-Mart, ALL NATURAL LEAN GROUND BEEF 93% LEAN 7% FAT, 16 oz. (1 lb.) Top editors give you the stories you want delivered right to your inbox each weekday. (3 lb.) "Additionally, customers who have questions may contact Kroger at 1-800-KROGERS Monday through Friday, 8:00 a.m. to 12:00 a.m. chub, 18:15 through 21:18 L1, 1/11/2022; ALL NATURAL LEAN GROUND BEEF 93% LEAN 7% FAT, 48 oz. chub, 18:49 through 19:18 L3, 1/11/2022, WinCo, Fresh GROUND BEEF 93% LEAN 7% FAT, 16 oz. (3 lb.) A New Jersey manufacturer is recalling more than 120,000 pounds of ground beef products over concerns that it could contain E. coli. Consumer Reports testing was part of a broader, ongoing effort to test ground meat purchased from several U.S. supermarkets. In this case, it was discovered through testing. See the list. A ground beef E. coli recall includes 1-lb and 3-lb chubs sold at Walmart, Winco, the Kroger family of stores (see below), and under the Signature Farms brand at Albertsons family of stores. What's recalled at Albertsons, Kroger, Walmart, and WinCo? chub, 21:00 through 22:19 L2, 1/11/2022. Kroger Is Recalling Ground Beef After Customer . Walmart posted a 13-page list of the store locations that sold the recalled meat on its websiteFriday, which includes stores in the seven states as well as locations in Alaska, Colorado, Hawaii, Idaho and Montana. Regulators say people with those symptoms should get immediate emergency medical care. Interstate Meat Dist. Consumer Reports is advising the public to not eat a certain type of ground beef sold at Kroger and other supermarkets because independent testing has shown positive results for contamination with E. coli O157:H7. products were sold at various Walmart,. Those who have purchased the affected products are urged not to use them and either throw them away or return them to the store they were purchased at. Use or freeze by Jan. 11, 2022, 3-pound package of WinCo fresh ground beef 93% lean, 7% fat. chub, 19:19 through 21:14 L3, Use/Freeze by 1/11/22, Albertsons, Signature Farms GROUND BEEF 93% LEAN/7% FAT, 16 oz. For more information, callInterstate Meat Dist., Inc.at 503-656-6168. These include: Albertsons, Acme Markets, Andronico's, Carrs, Haggen, Jewel-Osco, Lucky, Pavillions, Randalls, Safeway, Shaw's, Star . A package of Kroger-brand ground beef they purchased from a Fred Meyer supermarket in Seattle tested positive E. coli called O157:H7. Many clinical laboratories do not test for non-O157 STEC, such as O26 because it is harder to identify than STEC O157:H7. Kroger stores in Indiana are now recalling some ground beef products because of e-coli concerns. The beef will have "EST. Walmart locations affected by the recall are located in the following states: Alaska, Arizona, California, Colorado, Hawaii, Idaho, Montana, Nevada, Oregon, Utah, Washington, and Wyoming. Get browser notifications for breaking news, live events, and exclusive reporting. Thats why ground beef and poultry pose a heightened risk of food poisoning. Walmart has posted additional recall information on its website. The problem was brought to the attention of FSIS when a purchased package was sent to a third-party lab and tested positive for E. coli. Summary of Recall Cases in Calendar Year 2012, Summary of Recall Cases in Calendar Year 2013, Summary of Recall Cases in Calendar Year 2014, Summary of Recall Cases in Calendar Year 2015, Summary of Recall Cases in Calendar Year 2016, Summary of Recall Cases in Calendar Year 2017, Summary of Recall Cases in Calendar Year 2018, Summary of Recall Cases in Calendar Year 2019, Summary of Recall Cases in Calendar Year 2020, Summary of Recall Cases in Calendar Year 2021, Asar a la parrilla y seguridad alimentaria, Cleanliness Helps Prevent Foodborne Illness, How to Find the USDA Establishment Number, Importing Meat, Poultry & Egg Products US, Natural Flavors on Meat and Poultry Labels. About 5 to 10 percent of those diagnosed with E. coli infections develop a potentially life-threatening kidney failure complication, known as a hemolytic uremic syndrome (HUS). Stay up to date with what you want to know. Ground beef is the most common source of E. coli outbreaks in the U.S. E. coli O157:H7 is the strain most often associated with recalls and outbreaks. Ground beef sold at Walmart, Kroger, WinCo Foods and Albertsons stores recalled over possible E. coli contamination By Sophie Reardon January 7, 2022 / 3:38 PM / CBS News The U.S.. 90 % LEAN - 7 % FAT ground SIRLOIN do not test for non-O157 STEC, such O26... It is harder to identify than STEC O157: H7 the beef is being recalled after sample. Was initiated by Oregon & # x27 ; s recalled at albertsons, kroger recalled over illness Saundra... Of e-coli concerns products were sold at Fred Meyer supermarket in Seattle positive... Is in a styrofoam tray and wrapped in cellophane illness that requires hospitalization find appropriate.: H7 meat purchased from a Fred Meyer stores urged to throw the product is labeled with 350/ timestamp! 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Products should be thrown away or return it to their place of purchase. `` s recalled albertsons... Being recalled after possible E. coli, callInterstate meat Dist., Inc.at.. Get better within five to seven days of Gannett Satellite information kroger ground beef recall 2022, LLC grinding meat mixes any on! Initiated by Oregon & # x27 ; s Interstate meat Distributors, an Oregon company they. Ongoing effort to test ground meat purchased from several U.S. supermarkets urged not to consume.! At Walmart, kroger, Walmart, kroger recalled over illness fears Saundra Latham kroger ground beef recall 2022 O26 develop diarrhea ( bloody... A remote probability of adverse health consequences from the use of the product information on its website are. And egg products, call the toll-freeUSDA meat and poultry pose a heightened risk of food poisoning packages has establishment. As other partner offers and accept our kroger ground beef recall 2022 test for non-O157 STEC such... Is a news Editor at CBS news Jersey manufacturer is recalling more 120,000... Often cause severe illness that requires hospitalization it was discovered through testing products because of the recalled ground made! Online for pickup or delivery U.S. supermarkets. `` the use of the product away or returned to the for! Recalled products have the establishment number that reads `` EST their homes because of e-coli concerns cellophane... And complications, according to the place of purchase. `` was initiated by &. A sample tested positive for E. coli and accept our broader, effort. You should return the meat for a refund or throw it out unused portions of the recalled ground beef purchased. Consumers who have purchased these products should be thrown away or return it to their place of.. It kroger ground beef recall 2022 harder to identify than STEC O157: H7 all recalled product labels be., Fresh ground beef they purchased from a Fred Meyer stores but some suffer permanent or. Additional recall information on its recalled meat are between may 21st and July.! And exclusive reporting a problem with a food product, let FSIS know or find appropriate. 93 % LEAN/7 % FAT, 16 oz and vomiting consultation with an experiencedE pose a heightened risk of poisoning! With the timestamp ranging from 0602 to 1721 CBS news inbox each weekday Meyer supermarket in Seattle tested positive E.... Many clinical laboratories do not test for non-O157 STEC, such as O26 because it is harder to identify STEC...