You can make a pie in so many different ways. Kris & Wesley, Me again! Food, Meat For a shinier glaze to the top use a little beaten egg in place of the milk. Spread evenly over that half of the dough circle, leaving about 1/2" rim around the edge for crimping. This pie needs a lot of liquid, as some of the liquid will soak up into the pastry while it is in the oven. Lastly, just because you stay in a cottage doesnt mean you should be in total solitude. Sadly many Okies were turned back at the border because the ads were false they werent wanted there. Tip into a large bowl and, using a knife, mix in the water little by little until the mixture is only just coming together. As a thank-you gift, you will receive a free recipe e-book containing some of my most popular cakes and desserts. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Meanwhile, for the pastry, tip the flour and salt into a bowl, and add the cubes of margarine and lard. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. The heat was lovely and flavor was good. Thanks for linking up to #tastytuesdays x, Thank you Vicki, it was just what the doctor ordered in this colder weather!You're welcome, but thank you for hosting,Angela x, Yum, perfect comfort food Angela. Add the water, and cut it into the mixture with a knife. Fill the pie shell with the potato filling and evenly distribute the contents. Learn how your comment data is processed. (You will need about 1 cup of grated potato). The only thing I would add to this recipe is to be cautious about the fat content of your hamburger. Its an old university competition between York (white roses) and Lancashire (red roses). You can use different cheeses - cheddar is a popular choice but I have found that the cooked onions are justdivine when teamed with a lovely tangy and crumbly cheese such as Lancashire. Thank you both, I love how easy and fun these videos are. and was short on a few ingredients. 103 Ratings. Prick holes on top of the pastry with a fork and brush the pastry lightly with milk. This is my favourite recipe for suet pastry. Dust the meat lightly with flour and sprinkle with a pinch of sugar, salt and pepper. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. Use a pastry brush to cover the surface of each hand pie with beaten egg. Its basically a traditional Lancashire Meat & Potato pie with butter substituting meat. However, MurphysLlaw came into play and, of course, I stuffed it up. Remove the pastries from the fridge and let them rest at room temperature. Press the edges to seal, and brush the lid of the pie with the remaining beaten egg. Hi, I'm VJ. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. This is a generous recipe and will easily feed 4 hungry people. Once you have rolled the pastry use the rolling pin to help lift into place. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Best, Kris & Wesley. This recipe is quickly becoming a staple! You may need to rotate the pie halfway through the bake. However, if you have more space in your oven, why not roast a couple of vegetables and serve them on the side? Unwrap the dough and divide it into two balls, one twice as big as the other. In my previous life, I was an IT Consultant. Ladle some of the liquid from the meat into a jug to cool. From Sheffield, anyone who knows Meat and potato pie in Yorkshire will have a bottle of Hendersons in the cupboard just for that! Grease the bottom of a 9-inch pie dish and sprinkle a countertop with flour. Bring to the boil. Pour in enough water to cover the contents of the pan and bring to the boil. Thank you {% member.data['first-name'] %}.Your comment has been submitted. The lard gives the pastry a lovely crumbly short texture. You may not need all of the water. Ever. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. VJ x, My children hate onions to so I soften them first and blend them into the stock before I add it, they dont have a clue there eating them, I actually do this with all veg they dont like, blend them into a sauce and add it to faves like pasta etc, what they cant see they cant dislike . I baked them about 35 minutes and they looked beautiful. My mum used to make a meat and potato pie every week for 20 kids at the home she ran. Hi Carol! Your email address will not be published. I like to make a creamy ham and swiss cheese pie. Meat and Potato Pie. We have vegetarians in the family and this looks fabulous. Its a lovely meal and I like it with pickled beetroot or branston pickle. 350g Beef Mince; 2 potatoes, 1cm cubed; 1 Onion, diced; 3 Sprigs Thyme; 1 beef stock pot or cube; 125ml Red Wine; Salt & Black Pepper; 1 egg to glaze the pie, whisked Again, if you dont feel like faffing with making short crust pie lining from scratch, just go for a store bought one. This classic meat pie is what it's calledCLASSIC. Best served with a side salad or some roasted vegetables. Add the potato and onion mixture. Dana Bowen, Frank Castronovo, Frank Falcinelli, Sam Sifton, Jamie Oliver, Fergus Henderson, 45 minutes, plus up to two days' steeping and marinating, 30 to 60 minutes, depending on the type of rice, 20 minutes, plus at least 2 hours' soaking. Leave the recipe as it is! & Potato Pie Add unlimited recipes. Gently fold the blank side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just X. Hi Dawn, Im so glad you asked that question. WebPlace a pastry funnel in the centre of a 1.2 litre/2 pint pie dish. As a result, several features will be disabled. Phew! WebThis shortcut pastry pie contains only potatoes, onions, flour, salt and pepper, and loads of butter. Place a knob of butter and 2 teaspoon of oil into the frying pan and set over a medium heat. In MethodDust Link in another recipe. The shallower depth of a pie plate makes it easier to line with pastry. Take two-thirds of the pastry and roll it out into a rectangle the thickness of a pound coin; use this to line a pie dish approximately 20 x 30cm. Or, you can bring your entire family with you, even your pooch. Its vegetarian friendly and omnivores can have some meat on the side. Delighted you enjoyed the recipe and were able to adapt to your liking with extras you had to hand. Place the pie on a baking sheet and bake until the crust is nicely browned and the insides are bubbly, 45 minutes to an hour. Place the pastry on top of the pie. Cheese and onion pie is a classic English pie. We 100% will do that! Strain the meat and onions, reserving the sauce. Cut the pastry into two equal pieces and roll out one piece and use to line the base of the pie plate. You can make large pies, or individual pot pies, like these Beef Pot Pies with Pepper Sauce. I couldnt eat very much of it for the salty. As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. Leafing through Simon Hopkinsons books Gammon and Spinach and his award winning Roast Chicken and other stories a recipe for Lancashire Meat pie attracted my attention. Comfort food at its best, a pie! 200 g lard We rendered our own from pork fat, not quite enough as it happened, but we made up the short fall by adding goose fat from a jar This should be called Preston butter pie. 28 Ratings. Dissolve the stock cubes in 2 cups of boiling water. Pour the stock over the meat and onions. Also, the f youve got a meat lover at home, they will enjoy a bit of meat inside. You can now find it onloine , Good tips Steve especially the one about the lard I must try that! Your email address will not be published. 204. Oh my. I'm so pleased you had such great success and thank you for the 5* review. Dust the flour over the meat and add the water, stirring to combine (this will tighten up the mixture). Morag's Feel free to decorate the top of the puff pastry to your hearts desire. You can also fry (or bake) them up several hours prior to serving, and then re-heat them in the oven just before serving. Id go for roasted beetroots or even coleslaw. Put them on the surface and sprinkle the tops with flour. I havent made your recipe yet, BUT, if you are ever headed down Route 58 into Bakersfield, CA you have to stop at Murray Family Farms and try the Okie Pies that they sell. Thanks, Sorry that should have read suet pastry . When the butter melts, add the onions, a pinch of salt and the ground white pepper; cook slowly for about 10 minutes, never browning. it into us! It was legendary. Meanwhile, make the pastry. Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. It can be any ovenproof plate so long as it has a bit of a bowl and is not completely flat. Or, as it is also sometimes known, Catholic pie or Friday pie. https://howtofeedaloon.com/perfect-pie-crust/. This sounds REALLY good and cant wait to try it! You can get the complete list of ingredients and full instructions for making this meat and potato pie on the printable recipe card at the end of this post. Simon Hopkinson's recipe for a hearty pie is the ideal warming winter supper 320g self-raising flour, plus extra for dusting, 500g stewing steak, or bavette steak, cut into 2cm chunks, 12 beef stock cube (optional; reduce the salt if you use it), 500-600g potatoes, peeled and cut into chunks (slightly smaller than the beef), Flattened chicken with lemon, garlic and herbs, Mackerel, green sauce and preserved lemons, Moro's recipe for slow-roasted shoulder of lamb with harissa. Its easy, cheap, and filling. If you are making this dish on the stove, follow the above instructions until the stock has been added to the meat and vegetables. Making my own pastry didnt work, so I rushed into the store to buy short crust and puff pastry. Cook the potatoes in salted water until tender. Preston has always had a large Catholic community, and Catholics dont eat meat on Fridays so in Preston, they eat butter pie. Lay 2 dough circles on each parchment lined baking sheet. I do appreciate constructive criticism , Absolutely gorgeous, I have made this three times in a matter of weeks. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Next, I recommend putting the cooled down filling in next and then covering it with puff pastry. Step inside and browse my collection of recipes collected over the years. Traditionally savoury shortcrust pastry is made with with a 50/50 mixture of butter and lard. Made this for my two kids and other half it's a winning recipe had to make 4 more to keep them happy thanks for recipe. Lay 2 dough circles on each parchment lined baking sheet. Prick it all over with a fork. Dont worry the suet will melt into the pastry as it bakes, producing a soft flaky texture. We are so so happy you loved the meat pie recipe! 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