I will be making it again and again. For a fancied-up Southern version, top with bourbon whipped cream, pecans, and orange zest. How to Make Pound Cake Prepare the pan Preheat the oven to 350 degree F and lightly grease a bundt or loaf pan. Sign up with your email address to receive news and updates. And this is where things get interesting. Beat butter and shortening in a large bowl at medium speed with an electric mixer until creamy. Bake for 1 hour and 30 minutes to 1 hour and 45 minutes or until a long wooden pick inserted in center of cake comes out clean. Cookie Policy. This homemade Pineapple Upside Down Cake is great for any occasion. Instructions. Add the softened butter and the brown sugar to a large bowl and cream for one to two minutes. Rachel is a southern born and bred mother of 5 and founder of Southern Eats & Goodies. While I made a couple of small adjustments, the brown sugar cake is divine and the perfect dessert recipe for dropping off to a friend or neighbor or serving at a tea party or shower. cream cheese, softened 1 (16-oz.) This means thatpizzazzerie.comreceives a small commission by linking toAmazon.comand other sites at no cost to the readers. My mom, a true southern lady, has even put a slice of cheddar cheese on it and toasted it in the oven for a savory-sweet combination with a touch of crunch! Beat butter and shortening at medium speed with an electric mixer until creamy. Wash the fruit when you're ready to use it; then sort through it carefully, discarding berries that are soft or discolored. Prepare the Cake: Preheat oven to 325F. Cool completely. Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy, 4 to 6 minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This cake is amazing! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add sugars beating until fluffy. Its moist and delicious. Using an electric mixer on medium speed, beat the butter, brown sugar, granulated sugar, and vanilla until fluffy (3-5 minutes). Add eggs one at a time, mixing well about, 1minute after each egg. When purchasing, look for firm, brightly colored berriessoftness does not equal ripeness. Rich, creamy and delicious this cake is sure to hit that sweet spot. Grease and flour a 12-cup tube or bundt pan. It's as delicious as you think it might be. Preheat oven to 325 degrees F (165 degrees C). Managed by Blogging Unplugged. You'll want to eat the browned butter icing by the spoonful. Whisk together the flour, baking soda, and salt. It is great with fresh fruit and cool whip (or other whipped toppings). Your email address will not be published. Beat on low speed just until blended after each addition. How to Make Hummingbird Cake. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. Make the icing. Beat batter at low speed just until blended after each addition. 2 cups packed brown sugar is 14 ounces. Yum! Southern Living Pumpkin Pound Cake is a quick, easy and simple cake recipe that's perfect for fall. Sift dry ingredients (including cinnamon). Cool in pan 10 minutes before removing to a wire rack to cool completely. Sugar - brown sugar or white sugar or a combination. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Turn oven to 350 F and go run errands. Ive always enjoyed experimenting with different recipes for pound cake and this one has proven to be a winner. This brown sugar cake is truly a star. Preheat oven to 325. Try it with your favorite menu!! Leave it bare or top with vanilla glaze and sprinkles. Check if done with a cake tester or wooden skewer. Mix sugar, vanilla, and enough hot water to make a paste. Continue to mix well and add in vanilla extract. Pour into a greased and floured 10-in. Its just fabulous! 1. Beat until creamy and spread on cake. Cream the butter and sugar together so they are light and fluffy. Put in cold oven, middle rack. Gingerbread Cake With Cranberry-Vanilla Frosting, Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans Recipe, Cranberry-Orange Cake with Orange Buttercream, Eggnog Layer Cake with Bourbon-Vanilla Bean Buttercream Frosting, Sweet Potato Cake With Cream Cheese Frosting, Red Velvet Doberge Cake With Cheesecake Custard. I hope you love it as much as I do! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Stir gently until mixture begins to cool and thickens slightly, 3 to 5 minutes. Southwest. Add eggs 1 at a time, beating well after each addition. Pour the brown sugar pound cake batter into your pan and bake at 325F for 1 hour and 15 minutes to 1 hour and 25 minutes. pkg. Add the remaining ingredients and mix until just combined. Bake at 325F for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick . 2. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Anything goes with pound cake; this best-ever brown sugar dessert is incredible however you choose to top it. Soft dough biscuits, generally split into halves and covered in either sawmill or sausage gravy. Very rich and delicious- just what I was looking for. Cream for at least 5 minutes, on low to medium-low speed. Stir in flavoring. Although you can barely spy them from the outside, this cake is loaded with fresh cranberries; their bright, crimson color is revealed with each slice. For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. In medium Let cake cool in pan for 10 minutes. Pour batter into a greased and floured 12-cup tube pan. Cream butter and sugar in a mixer. Spray a 10-inch tube pan with flour no-stick baking spray. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Ruth Rippetoe, Greensboro, North Carolina. Grease and flour a 10-inch, or larger, bundt pan. Stir in vanilla with a spatula just until blended. Prepare Pound Cake Batter: Preheat oven to 350. Your email address will not be published. Spread the pecans for the cake and garnish in a single layer on a sheet pan. If it doesn't appear after 10 minutes, try refreshing the page. Preheat oven to 325 degrees and spray a 9x5 loaf pan with baking spray. Be sure not to over-bake as that can result in a dry cake! Copyright 2020 | Southern Eats & Goodies, 35+ Homemade Dog Food Recipes (Vet Approved!). 3 cups sugar 6 large eggs, room temperature 3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup sour cream 2 teaspoons vanilla extract Confectioners' sugar, optional Shop Recipe Powered by Chicory Directions In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Antonis Achilleos; Food Stylist: Ruth Blackburn; Prop Stylist: Lydia Pursell. Bake in preheated 350 degree oven for 45 to 50 minutes. In a stand mixer on medium high speed, add together the butter, brown sugar and sugar until light and fluffy, about 2-3 minutes. Spoon batter evenly into prepared bundt pan. 3 cups all-purpose flour teaspoon kosher salt cup whole milk 2 teaspoons vanilla extract Directions Preheat oven to 325F. Southern Living Sweet Potato Pound Cake is a simple fall recipe. Grease and flour a 10-in. Using a mixer, mix sugar (white and brown) and melted butter together. In a large mixing bowl combine the butter and shortening; cream together. Sugar Spun Run 199K subscribers Subscribe 269K views 4 years ago A simple classic, this really is the best pound cake 58 Show detail Preview View more Remove from pan; cool completely on wire rack. Add 5 eggs one at a time, beating well after each addition. It's the perfect melody of pumpkin, brown sugar and fall spices. Cream this mixture together until well combined. This recipe was first published in Cancer Freeze: Cookin For A Cure. Add water and stir until sugar is dissolved. MyRecipes may receive compensation for some links to products and services on this website. This delicious Brown Sugar Pound Cake has a buttery, brown sugar flavor with a tender crumb texture that is perfect for enjoying with a cup of coffee or serving at your next party or holiday get-together! Using an electric mixer, cream together 2 sticks butter and shortening and add the dark brown sugar and 1 cup granulated sugar, 1 cup at at time, continuing to beat. Its not *overly* sweet so I think its perfect for dusting with powdered sugar once cooled. In electric mixer, cream butter, brown and white sugar well. This is a luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze . In a large mixing bowl with an electric mixer, beat the butter and sugar until light (about 3 to 4 minutes). Maybe even more! If making a cake and the recipe doesnt differentiate between light or dark, most of the time you are safe to use light brown sugar. Drizzle over cooled cake. Cream for at least 5 minutes, on low to medium-low speed. pkg. Add vanilla and mix well. To add a light dusting of powdered sugar, spoon a few tablespoons into a wire-mesh strainer and gently shake over the cake's surface. My absolute favorite pound cake recipe is this southern cream cheese pound cake, but Ill tell you, this brown sugar cake is giving it a run for its money. If using nuts: Stir together nuts with remaining 1/4 cup flour in a separate small mixing bowl. Add remaining 2 1/2 cups granulated sugar. Texas. baking soda 1/2 cup sour cream, at room temperature 3 Tbsp. EASY OLD FASHIONED CREAM CHEESE POUND CAKE, SOUTHERN SWEET POTATO BREAD (FALL QUICK BREAD) . Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. Add dry ingredients to cream mixture alternately with evaporated milk. Featured as a must-have cookbook in Southern Living Magazine. This brown sugar pound cake is a favorite among the Southern Living staff. Grease and flour a 10-inch tube pan. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Set aside. 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt, divided 3/4 cup dark corn syrup 1/2 cup whole buttermilk 1 cup finely chopped pecans baking spray Glaze 3/4 cup packed light brown sugar 6 tablespoons butter 3 tablespoons heavy cream Instructions Preheat oven to 325 degrees. Butter and flour an angel food/tube pan with a removable bottom. Shake and tap the pan on the counter to even out the batter and release any air pockets. Beat in the eggs one at a time, then stir in the vanilla. Bundt pans can turn out beautifully sculpted cakes that require little, if any, fancy embellishment; a simple glaze or dusting of powdered sugar is all that is needed to enhance the curves and crevices of a Bundt cake. See below; If you remove it from the water it will flatten out). Ovens vary, so be sure to insert a knife or long wooden skewer to test for doneness. Sift together flour, baking soda and salt. Running or thick. The main reason for packing brown sugar is to remove any air pockets that might form between sugar particles. Instructions. Cook over medium-low heat, stirring constantly until melted and brown. Harvested in the fall, cranberries are usually at their peak in supermarkets from October through December, but they have a longer shelf life than most fruits. Sauce 1 week ago food.com Show details . Preheat oven to 350. In a large saucepan, combine butter, sugar and corn syrup. Heavily spray a 15-cup 5/5 (2) Author: Pam Lolley Servings: 16 Total Time: 3 hrs 35 mins Add the sifted flour mixture and the milk, alternating between the two. Pinto beans cooked with beer, pork or bacon, and spices such as onions, garlic, and jalapeo peppers. This cake is inspired by a recipe from the Charleston Cake Lady, Teresa Pregnall. Toss roasted pecans in flour. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Is it really a whole pound of brown sugar? Step 1 | Preheat and Prepare Pan Preheat the oven to 325. Homemade caramel frosting is sandwiched between caramel cake layers in perhaps one of the most classic cakes found at Southern gatherings and this no-fuss recipe will take you right back to grandma's kitchen. kosher salt 1/4 tsp. Beat in vanilla. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with 3. If batter remains, bake for an additional 5 minutes before testing again. I love the combination of sweet and toasty flavor of this cake!! What You Need To Make Southern Pound Cake Flour Sugar Butter Vegetable Shortening Eggs Vanilla Salt Whole Milk Tips For Making This Recipe Since this recipe does not have any leavening, it's important to beat the butter, shortening, and sugar for 5 to 7 minutes until it's light and fluffy. Mix well. It all starts with a spectacular Bundt cake, made with a base of cream cheese, butter, and brown sugar. Privacy Policy. Brown Sugar Carmel Pound Cake Recipe - Food.com . Add 5 eggs one at a time, beating well after each addition. Set aside. Beat in eggs one at a time on low speed, just until the yellow disappears. Combine 2 cups brown sugar, sugar, 1 cup butter, shortening and 2 teaspoons vanilla in a large mixing bowl. It tastes like pralines. Remove from oven and cool for 10 minutes. 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