If you don't have much experience keeping your grill at a stable temperature, we recommend keeping the temperature lower. Once youre through, you should have two equal halves of pork shoulder. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. Trim off any large pieces of fat from the outside of the pork shoulder, but leave small pieces and the interior fat. Then, use a sharp knife to score the fat in a crosshatch pattern. Finally, cut the pork shoulder blade into smaller pieces. Just sweat down the ingredients enough to release the flavor and scent - only around 2-3 minutes. In fact, the fat is what helps to keep the pork moist and flavorful as it cooks. Smoking is my favorite way to create delicious meats on the barbecue. The shoulder is a hard-working muscle and the meat is pretty darn tough. We aim for an internal temperature between 195F (90.5C) and 205F (96C), though, if the grill temp is held constant, it's just about impossible to overcook a pork shoulder. Ive listed a few other ideas below and some different spice blends at the end of the recipe. The Fat Cap Doesnt Completely Render Away. If youre looking to cut a pork shoulder in half, there are a few things youll need to keep in mind. Start with a little, mix, then add more until the pork is as wet or dry as you like. Set the temperature to 200-225 degrees Fahrenheit. Save the meat juices left inside the foil and pour it back into the pulled pork. Common cooking methods for pork shoulder include braising, smoking, roasting, grilling, and slow cooking. Mix it all together and the juices will add flavor and moisture to the pork. Prep time: 10 M. Cook time: 8 hour. It's a long piece with layers of fat, meat and skin (along with some remaining chunks of pork). Storage: Pulled pork will keep for 1 week in the refrigerator or for up to 3 months in the freezer. Once youve cut through the shoulder, youll need to remove the blade and reposition it a few times to get through all the tissue. This will help remove any salt solution or other preservatives that can make the meat excessively salty. Add the fresh spices to the pork shoulder. Follow your recipe to cook the pork shoulder until its tender and delicious. Cook for 2 to 4 hours, until fork tender. For Slow Cooker Pulled Pork: Place pork in slow cooker and pour coke around it. The fat will also render out during the cooking process, so there is no need to worry about it being too greasy. Ah, the stall! When I notice that temperature has not increased in 30-45 minutes, I know that meat is in the stall. Cover and cook until pork is very tender and easy to separate with a fork, 5 to 7 hours on "High" or 8 to 10 hours on "Low" setting. Throw on some Mac and Cheese during the last hour of smoking pork to have a delicious side dish. The pork should be only partially submerged, with some of the pork remaining above the surface of the liquid. Should I Trim The Fat Off Pork Shoulder Before Smoking? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add the liquid. After 3 hours, check if the meat is cooking evenly. Remove pork and shred (remove any large fatty pieces and discard) Add juices from slow cooker as desired. Let the pork cook undisturbed for 2 hours, then begin checking it every half hour. Pull the skin upward while slicing through the fat just under the skin. This gives the fat time to render out, making the meat more tender. Now you have what resembles pork belly. If youre using gas or electric smoker, set it to 225. It is not part of the pork shoulder you want to eat and should be removed either way; however, it is much easier to remove it before smoking when the fat is solid versus after when the fat is jelly like. 6. Both cuts are tough and fatty so its best to cook them in a slow cooker, Instant pot, and of course, the smoker. Turn the pork shoulder on its side and slide the knife under one edge of the skin. Place the pork fat side up on the grill grate and cook for 4-5 hours, or until the internal temperature of the pork reaches 190 degrees Fahrenheit. It takes about 90 minutes per pound for pulled pork. Get it free when you sign up for our newsletter. Place the Dutch oven with the pork over medium-high heat and bring the liquid to a simmer. Pour the liquid and liquid smoke (if using) over the pork. People go crazy over pulled pork at the barbecue parties. Only the fat inside the meat gives the meat its juiciness and flavor. Dont forget about making tacos or enchiladas, steamed pork buns, or stir-fried rice almost every cuisine has its own uses for shredded pork! Place the pork shoulder in the slow cooker. Learn how you can become a writer for us. I also freeze the pork in one-cup batches so I can easily thaw it for easy dinners down the road. The way to battle the stall is simple, you wrap the meat in foil. You will know the meat stalled when the internal temperature stops increasing and just stays the same. The name pork butt is a little confusing since it does not actually come from the rear of the animal. The bark is what provides that smoky flavor and is one of the main reasons you choose to smoke pork shoulder. For a more moist and flavored pulled pork, mix some of the cooking liquid back into the meat. It is safe to add raw meat to a crock pot or slow cooker if it will be cooked through completely. Carefully add pork (so you don't wash off spices) Cover and cook on low for about 8 hours. (Thats not so hard either.). Another way is to use a thermometer the entire time for indications on when your pork may be done. You can create your own rub or use a store-bought rub. The amount of fat that you trim will depend on a number of factors, including your personal preference, the specific cut of pork shoulder that youre working with, and how you plan to cook it. Interested in getting paid for your knowledge? You can do this by cutting it into 1-2 inch thick slices. If in doubt, cook the meat another half hour; it's almost impossible to overcook meat with this method. This can be a bit of a messy process, so its important to have a clean work surface and to be careful not to cut yourself. How to Make Instant Pot Pork Shoulder Find the full printable recipe below. Its important to go slowly and be careful not to cut yourself. My mom was born and raised in tiny town just outside of San Angelo Texas, and that entire half of our family is still spread out over the great state of Texas. If you have a smaller pork, you will have some seasoning leftover. I even get the beautiful crust on the outside, just not as much as if it was unwrapped. Pork shoulder, being a tougher cut of meat and somewhat drier in consistency is best for: pork roast. Add additional coals and water as needed to maintain temperature and moisture. Once the fat and skin have been removed, youre ready to start smoking the pork shoulder. Moisture cannot physically go into meat when it is cooking because the muscles are contracting and pushing it out. October 23, 2022 by Emon. Keep smoking the meat for another hour. tacos When to Use Pork Shoulder. It will take about 24 hours for 5 pounds of meat to thaw. This can be a bit tricky, as there is a lot of connective tissue and fat that you will need to remove. Be sure to click below and follow me on my social media, so you never miss a recipe. If there is a fat cap (thick white piece of fat covering one side) carefully trim it off by using a serrated knife to cut between the fat and the meat. Before smoking pork shoulder, you should completely remove the fat cap or trim it down to no more than a quarter of an inch in thickness. Place the pork shoulder in the slow cooker. This is entirely hands-off time. Texas Barbecue Sauce, heated. Pour in your favorite BBQ sauce. Closer the lid and do not open the it. The juiciness and flavor in BBQ, specifically pork shoulders, comes from the intramuscular fat, not the subcutaneous fat (the fat cap). Step 1: Mix all ingredients for the rub, breaking up any clumps of brown sugar and pour into a shaker bottle. While it's safe to consume at a much lower temperature, the connective tissues will still be intact. It happens at different temperatures and takes different amount of time to get over because every single piece of meat is different. Place roast on the grill rack over water pan. link to What Temperature Does Cardboard Burn, Cut off any excess fat from the pork shoulder, Place the pork shoulder pieces onto a cutting board, Using a sharp knife, trim the fat and connective tissue from the pork shoulder pieces, Cut the pork shoulder into smaller pieces, if desired. Add seasoned pork shoulder roast on top. Separate Pork From Liquid, and Pull When the meat is done, pull it out of the liquid and set it on a rimmed baking sheet to cool enough that you can touch it. While it's hard to overcook a tough and fatty cut like pork shoulder when it's on low in a slow cooker, it will eventually become dry as more liquid evaporates. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. When is pork shoulder done? If using, nestle them around the pork in the Dutch oven. This cut of pork is flavorful enough that a good rub and the kiss of smoke, combined with the moisture provided by the internal fat and collagen, will make it taste wonderful. Fresh pork shoulder should be kept in the refrigerator and cooked within two to three days. So my personal recommendation is to go ahead and wrap it. Season the pork. Preheat your smoker to 225 degrees. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Step 2 Push your fork deep into the roast to hold it steady, and continue making downward cuts on the same angle as your second cut. Themeatsmokingguy.com is actively looking for passionate meat smoking enthusiasts to write for us! Plus, when you go to shred the pork at the end of cooking, the fat will help bind the meat together so it doesnt fall apart. The most common cut of pork used for carnitas is shoulder, but you can also use pork loin or pork belly. Cover and cook on lowfor about 30 minutes to 1 hour longer, until hot. Pork shoulder is an okay substitute to use for pork butt. Trimming the pork shoulder is a simple process, but there are a few things youll want to keep in mind. Remove from the slow cooker and let rest for 10-15 minutes . (Stall usually happens around 150-165). Monitor the temperature of the pork through the thermometer probe. What do you like to do with it? Transfer the pork to the slow cooker. Strain the cooking liquid into a measuring cup. Step-by-Step Guide to Pulling Pork Take a chunk of your rested, warm deboned pork and lay it on your shredding station. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Can you use pork loin instead of pork shoulder for pulled pork? Using a sharp knife, remove the fat cap, any excess fat or cartilage to expose the meat (the video below is a great resource on how to properly trim your pork shoulder). After cooking, remove the pork from the pan and let it rest for about 5 minutes before slicing into thin strips. Pull it out from the refrigerator and let sit for 30 minutes. Place the Dutch oven with the pork over medium-high heat and bring the liquid to a simmer. Re-inject any excess liquid that ends up in the pan. Spritze With 50:50 Water and Apple Juice. (The actual rear end is called the ham!) Next, trim away as much of the skin as you'd like. Pork fat can be trimmed in a number of ways, but the most common is to use a sharp knife to remove any excess fat from the surface of the meat. 1/2 teaspoon cayenne pepper. Cover and cook on high for 1 hour. I said this was my secret weapon and I meant it. How To Make Rotisserie Smoked Pork Butt. 8 to 10 pound bone-in Boston butt pork shoulder. tacos. Finally, cut the meat into even pieces, ensuring that all of the pieces are of similar size so that they will cook evenly. When you're ready to cook pork, take it out of the fridge and rub it with pork seasoning. Roast the pork shoulder in a 325F oven for about 3-3 hours, basting with cooking liquid every hour or so (if possible). Low and slow is the best method for cooking pork shoulder. At this temperature, the meat is juicy, succulent, and will shred with minimal effort. Prepare the pork by trimming any excess fat cap, removing bones and cutting it into 4 equal pieces. Assuming you would like tips on how to trim a pork shoulder blade: To Finish. However, because it will yield a smaller amount, pork shoulder, you may want to stick with pork butt. One of the great things about carnitas is that they can be made from a variety of cuts of pork. Temperature and timings Place the pork in a roasting pan or Dutch oven, add liquid if necessary, and cook until the pork is very tender. This is a basic recipe for pulled pork using a boneless or bone-in shoulder (also known as a Boston butt), but be sure your pork shoulder will fit in the slow cooker and will allow you to put the cover on tightly before starting. Pork shoulder is one of my secret weapons in the kitchen. If desired, add chopped onions. Don't forget the back, sides, and bottom. Find the seam near the bone end of the butt. Meat is comprised of 75% water, and when cooked the muscle fibers in the meat contract and push the moisture of the meat to the surface. If youre working with a very fatty cut of pork shoulder, you may want to trim off a significant amount of fat to reduce the overall fat content. The stall happens pretty much every time you smoke a brisket or pork shoulder. This will save a lot of hours and get you through the stall. From a South Carolina. Trim the excess fat from the pork shoulder. Looking at your pork shoulder, one side will have a thick layer of white fat covering most, if not all of the surface. I have a couple of simple tricks to get the best flavor into my pork shoulder. 3 tablespoons packed light-brown sugar. The Meat Smoking Guy also participates in other affiliate programs and is compensated for referring traffic and business to these companies. Depending on how you spice the pork, one single batch can be used in countless ways. Before smoking pork shoulder, you should completely remove the fat cap or trim it down to no more than a quarter of an inch in thickness. Cover the Dutch oven and transfer the whole pot to the oven. We absolutely love brisket and ribs, of course, but pork still seems to win the top choice. And thats just to start! If not searing, just place the pork in the Dutch oven. A primal cut is a section of meat that is cut from the whole carcass of an animal. 2. Look for pork shoulder or pork butt. Its so tender and packed with flavor, you dont even need to add sauce. 2) Trim the Fat Trim off most of the fat from the exterior of the meat but not all of it. sliced meat. I already had a passion for cooking, and had already mastered the grill, so I decided to try my hand in smoking meat. I created this website not only to share my passion for cooking and BBQ but to help create an informative resource for pitmasters of all experience levels. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The pork is done when the meat is falling off the bone (an internal temperature of about 205F). When it comes to slow cooking pork shoulder, there is no need to trim the fat. How much fat do you cut off pork shoulder? Pork shoulder is often referred to as "pork butt". Once youve found that, you can start cutting through the muscle and connective tissue. It has less fat on the outside and the fat is spread more throughout the muscle. When I first started smoking meat, I started with pork shoulder as it one of the easier and more forgiving meats to smoke. Most pulled pork recipes recommend smoking at 225 to 250 degrees F. If you're cooking boneless pork shoulder at 250 degrees F., it should cook for about 1.5 hours or 90 minutes per pound. This will give the fat time to melt, and the meat to get tender. Not to mention the flavor of smoke infused into every bite. Once the water boils, remove the skillet from the heat and add one teaspoon of salt. Below is one of the best videos I have come across on how to properly trim your pork shoulder. At what temperature to smoke pork shoulder? The Spruce Eats / Diana Chistruga. Or get creative with your leftover pulled pork and use it to make tamales, egg rolls, and more. Making coffee in the microwave is a quick and easy way to get your morning fix. Remove roast and discard the fat and juices. It Gives More Surface Area For The Bark To Form. stewing. Unfortunately we didn't have good BBQ where I grew up. Here is a step-by-step guide on how to trim pork shoulder. For more detailed step-by-step instructions, see How To Sear Meat. When meat is cooked low and slow, you get amazingly tender and juicy results. If youre using shoulder, the first step is to trim it. Rub the seasoning into the pork with your fingers so the meat is evenly coated on all sides. Wrap pork tightly in foil (with the thermometer probe intact) and place it back on the smoker. Arrange preheated coals, soaked and drained wood chunks, and water pan according to manufacturer's directions. that is still left when it gets done cooking does get separated and discarded. To make pulled pork, the first step is to tenderize the meat. The cut needs to be cooked slowly and at a low temperature. Discard the bone and excess fat (unless you want to keep the fat.). Knowledgeable about smoking meat? Hands down, slow cooked BBQ. Pork butts are the cut that comes from the shoulder blade area and is the best pulled pork cut. Slow-cooker variation: In a 5-quart or larger slow cooker, combine the meat, any vegetables, and liquid. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. When you want to use the frozen pork shoulder, allow it to thaw in the refrigerator. Wiggle the pork around the bottom of the slow cooker so that some of the onion and spice mixture slides underneath. It is also important to remove the skin, as this will become tough when cooked. First, youll want to remove any large pieces of fat. So even if the fat could penetrate the surface of the meat, the moisture being expelled would act as a barrier. Mix 1/2 to 1 cup of barbecue sauce into the meat for flavor. Ground meat is typically cooked beforehand for the best texture and so the fat can be drained. Pros You are getting the best of both worlds. While some fat is necessary for flavor, too much fat will cause the pork to be greasy. It will be your natural instinct to make sure you thermometer is working, curse the store that sold it to you, and probably smack it a few times. Sprinkle the pork with the salt, pepper, and spices if using. Or you can cut it lengthwise so you have long, thin, slabs. Besides making straight-up pulled pork sandwiches, I add it to pasta sauces, frittatas, casseroles, and pizzas. Cover; smoke 4 to 6 hours or until roast is very tender. Any fat, gristle, etc. Scouring the internet, forums, and social media groups, I have found a couple reasons people decide to leave the fat cap on. Chop or shred the pork and then return the meat to the slow cooker. Step 1 Make pork: Preheat oven to 300. (I often do this right before I go to sleep at night, if I plan to smoke the pork first thing in the morning.). Enjoy! Make sure to not take out the thermometer probe and to wrap the meat tight. 2 teaspoons paprika. To prepare pork shoulder for cooking, trim off any excess fat and connective tissue. Since there's a difference in pork butt vs pork shoulder, you'll want to know the best ways to use each one. Heat a tablepsoon or two of oil in a Dutch oven over medium-high heat. Transfer the pork to a large bowl. Before I rub the pork in dry rub, I rub it with just salt for a few hours. If using boneless pork, cut the pork into several large fist-sized pieces. I will talk a little more about the stall before but the reason to wrap pork (or brisket) in foil, it to battle the stall. By removing the fat cap completely or trimming to no more than a quarter of an inch, you are allowing more surface area for the bark to form. The smoker should reach this temperature within 10 minutes. Place vinegar and water in bottom of slow cooker. Plus you dont have to trim the fat off the meat before cooking it. Flipping the Pork Shoulder A less common way to cook a pork shoulder, or any other large hunk of meat, is to flip the meat as it cooks periodically. 1. ), Crockpot Baked Beans With Salt Pork or Bacon, Smoked Pork Butt With Potatoes and Cabbage, Traditional Brunswick Stew With Pork and Chicken, How to Make Best Odds Pulled Pork Table Sauce. When I first started smoking meat, there was so much conflicting information and so many different styles and techniques that I didn't know where to start. Using a sharp butcher knife or carving knife, make an incision between the skin and the meat. Preheat the smoker to 225 and place the meat on the smoker. Save the meat juices left inside the foil and pour it back into the pulled pork. For example, to maximize tenderness, cut it in half so it forms two large, square chunks. Continue to smoke until the internal temperature reaches 203. All prices were accurate at the time of publishing. Next, you'll need to dry the meat. Cover with lid and cook until the pork can be easily shredded; LOW for 6 to 8 hours or HIGH for 4 to 6. More important to the flavor of your pork shoulder than fat, is the bark. Pulled pork is traditionally served with a slaw, or what many people call a coleslaw. Trim away any unwanted access fat. Once the pork is cooked, let it rest for a few minutes before slicing and serving. John Davis is the founder of this site, Livings Cented. Place the pork in a roasting pan or Dutch oven, add liquid if necessary, and cook until the pork is very tender. The key here is to use something you like and to taste test it before putting it on. The pork shoulder which weighs between 14-18 lbs is divided into two partsthe Boston Butt (also known as Pork Butt) is the upper part of the shoulder; the Picnic shoulder is the lower part. If you're a true fan of barbecue, the end result is well worth the wait. Cover and cook on high for 1 hour. You can use this method to cook any size cut you want, but I usually go for four to six pounds boneless or four to seven pounds bone-in. (I often do this right before I go to sleep at night, if I plan to smoke pork first thing in the morning.). Check that the cooking pressure is on "high" and that the release valve is set to "Sealing". Trim under the false cap to remove both the fat and false cap layers. I cant tell you how many times I have bitten into pulled pork only to find a string of nothing but fat. After enough years, I finally decided to get a smoker so I didn't have to wait for good BBQ until I went to Texas. Next, trim away any visible fat from the meat. Youll need 4 to 6 pounds of boneless pork shoulder or butt (or 5 to 7 pounds bone-in). Trim the pork. Next, we want to apply our rub. Trim off the excess "fat cap," but leave a 1/8-inch-thick layer of fat to keep the meat moist during the long cooking process. Place a metal drip pan underneath the grill grates and fill it with water. Its easy, makes a lot of food, and tastes great; however, the problem I have found with pork butt, as many others have described as well, is that Meat smokers like the Weber Smokey Mountain are great when it comes to cooking large cuts of meat like brisket and pork butt. How Do I cook a Smoked Pork Butt in the Oven? Utilize the delightful destroyed meat for pulled pork and carnitas . Cover and transfer to the oven. Set extra aside before seasoning pork and store it in an air-tight jar and use it later. You have successfully joined our subscriber list. The best cut for making pulled pork is Boston butt. It's entirely up to you in which way you want to cut down your pork shoulder. Pork shoulder is a tough cut of meat that benefits from slow cooking. Pork shoulder picnic is a great cut of meat for slow cooking, as it is full of flavor and relatively inexpensive. The Spruce Eats / Diana Chistruga. Lift the cooked pork shoulder out of the instant pot and using two forks, pull apart /shred the meat. Simply leave the fat on the pork shoulder and enjoy your delicious pulled pork! Cover and cook on LOW (recommended) 8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork. 2 tablespoons vegetable oil. If the grill is equipped with an internal meat temperature probe, now is the time to insert it into the thickest segment of the pork. Cook the pork for about 10 minutes, or until it reaches an approximate internal temperature of 165 degrees F (74 degrees C). Add to the slow cooker with 1 cup water or chicken stock. Bone-in shoulders take a little longer to cook, but can make the meat more flavorful and succulent. Your email address will not be published. To trim pork shoulder picnic, first remove the skin by cutting it away from the meat with a sharp knife. Moisten the pork with cooking liquid or barbecue sauce (optional). If needed, you can cut the pork into pieces so that it will fit in the cooker. Flip the butt over and trim any excess fat on the surface. It is a flammable material and will catch fire easily. Insert a digital thermometer probe towards the middle of the thickest part of meat. How To Trim Pork Butt Score the fat on top of the pork shoulder prior to cooking. What fat is rendered from the fat cap, simply drips off the meat and falls below. 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